Sentences with phrase «most other coconut oils»

Testing done in independent laboratories reveals a 50 % - 57 % content of lauric acid, and higher levels of phenolic antioxidants than most other coconut oils.

The fractionating process takes away the greasy, heavy consistency of most other coconut oils.

Testing done in independent laboratories reveals a 50 % - 57 % content of lauric acid, and higher levels of phenolic antioxidants than most other coconut oils.

Not exact matches

Fats - coconut oil (organic, virgin, cold expeller pressed) is healthier than most other oils.

On the other hand, if we look at replacing unhealthful fats (shortening, margarine and hydrogenated oils in general, as well as (in my opinion) most of the vegetable oils sold at the supermarket) with coconut oil we can anticipate reaping the maximum benefits which it offers.

The types of fats historically consumed by our ancestors were the most easily extractable — butter and other animal fats such as tallow and lard, coconut and palm oil, olive oil, sesame oil, small amounts of flaxseed oil and fish liver oils.

Unlike animal fats or other vegetable oils, coconut oil does not contribute much to your caloric intake since most of it will be burned off as energy.

Coconut oil has a higher smoke point than most other oils and doesn't wreck havoc in your body like other oils used in cooking can after cooking.

Unlike most other dietary oils, coconut oil (if it is not hydrogenated) does not contain trans - fatty acids due to its low content of unsaturated fatty acids.

Scientific research shows that coconut oil is metabolized differently than most other oils.

Olive oil is a preferred choice for most people, but other natural oils such as jojoba oil, coconut oil and grapeseed oil can as well be used.

Coconut oil is an excellent oil to use for cooking since it is far less likely to be damaged through heating, it can take a much higher temperature than most other oils without being damaged and thereby causing you health concerns.

: Unlike most other oils, coconut oil has a high melting point — about 24 to 25 degress Celsius or 76 - 78 Fahrenheit.

I would just like to add that I have been a fairly heavy drinker over the last 7 years and have eaten butter, coconut oil and olive oil and abstained from canola and other seed oils where ever possible (most the time the resteraunt cooks with seed oils because its economical).

For cooking or salad dressing: we recommend using extra-virgin olive oil, cold - pressed coconut, apricot or almond oils (most other oils are toxic to the body).

Coconut oil can be used in place of other oils for most of your cooking needs.

«Coconut oil has a higher proportion of medium - chain triglycerides than most other fats or oils, and my research showed eating medium - chain triglycerides may increase the rate of metabolism more than eating long - chain triglycerides.»