In other words, a pressure cooker may cook foods at a lower temperature than
most other cooking methods, utilizing the pressure to improve cooking time and efficiency.
This unique method developed in France allows consistent cooking that is difficult to get in
most other cooking methods.
Not exact matches
Although they come from a very wide variety of plants,
most share a great deal with
other leaf vegetables in nutrition and
cooking methods.
To reiterate, pressure
cookers actually
cook at a lower temperature than
most other methods (steaming, roasting, etc.) but do it more efficiently.
The studies did not conclude that you shouldn't
cook in a microwave oven, they concluded that steaming is the preferred
method for retaining the
most nutrients in vegetables and that if you
cook broccoli or
other veggies in a microwave, don't overcook them and don't
cook them in water.
The statement about
most expert climate scientists is unproblematic and true, as just about anyone who reads the literature or goes to the meetings should know — even if they are unaware of the convergent findings from research measuring the degree of agreement through widely different
methods by
Cook, Anderegg, Doran, Oreskes and
others; or of the statements by every major organization of scientists.