And while I still prefer
most other roasted vegetables in their naked state, roasted cauliflower turns into quite the showstopper when topped with a bright, Indian tomato sauce.
Not exact matches
I then make lots of
roasted vegetables, normally this is a mix of carrots, squash and sweet potatoes as I find these taste the
most delicious cold — they seem to get more delicious stored in the fridge whereas
other veggies can go a bit soggy.
Jamaican Jerk seasoning is
most often added to chicken, but it is also good on
roasted vegetables,
other meats and even grilled foods.
That's the
most tedious part of the recipe but I suggest making a big batch and using them for lots of
other things like toppings on pizza or
roasted vegetables or tossed into omelets.