Sentences with phrase «most other sugar»

Like most other sugar dating websites we have reviewed thus far, SugarDaddyScene.com allows you to check out a few features and receive messages even without signing up for an account.

While most other sugar dating sites provide free trial periods with a limited set

With most other sugar dating websites, you typically fill up a personal profile, after which you may browse the available listings, or choose from a list of sugar babies that have been preselected for you according to your preferences.

Most other sugar dating websites discourage the sharing of information that can be used to contact other members outside the services offered by the site itself, so it was a bit surprising to see SugarDaddyToday allow it.

As with most any other sugar dating website, your income and willingness to pay the cost does have a lot to do with your success.

As this is unlike most other sugar dating portals, you have the provision to take a look at the different options.

Unlike most other sugar alcohols such as sorbitol, mannitol, and maltitol, erythritol does not cause bloating or gas when used in the modest quantities such as those typical in low - carb baking recipes.

Erythritol is not a sugar — it is a very weird sugar alcohol: it is absorbed pretty well (unlike various other sugar alcs), but is mostly excreted in the urine, unchanged, whereas most other sugar alcohols, if they are absorbed, are oxidized for their 4 Cals / gram of energy.

It has a higher glycemic index than most other sugar alcohols and so is not as useful for diabetics though still safe if consumed in moderation.

Like most other sugar alcohols, lactitol can cause cramping, flatulence, and diarrhea in some individuals.

Concerns: As with most other sugars it is harmful to teeth.

As with most other sugars it is harmful to teeth.

Not very water soluble, unlike most other sugars.

Not exact matches

While most winemakers focus on the quality of the grapes and the effect that soil and weather conditions have had on each year's harvest, Lee and his partners — Mardonn Chua (who like Lee has a biotech background) and Josh Decolongon (a sommelier)-- view the creation of wine as a chemistry experiment, bonding a combination of amino acids, sugars, ethanol and other elements together.

I love their almond milk, as it has no added sugar in it unlike most other brands!

They're also lower in sugar than most other fruits.

Also avocados, which are fruit although most people think of them as a vegetable, contain less than 1 gram of sugar per ounce, the least amount of sugar per serving of any other fresh fruit!

It's probably because these vivid roots contain more sugar than any other vegetable (well, except for beets, and even sugar won't get most kids to eat beets).

20 grams of protein and 15 grams of sugars per 100 grams compares very well against most other bars.

Most sports drinks are high in sugar that may upset your stomach; coconut water, on the other hand, offers a nutty flavor with less sugar.

They also deliver on the label claim to have lower sugars than most other bars.

Not only does Ripple milk boast lower sugar content than most other milk, it uses 25 times less water than milk to produce and has half the carbon footprint.

Soak just a few of them in a bit of water overnight and they turn into this naturally sugary dream that's also high in fiber, potassium and believe it or not, they're lower in sugar than most all other dried fruits such as dates and raisins (though I like those too).

However, other authors have voiced concerns about consumption of artificial sweeteners, because they may promote an appetite for sweet things, they harm bone and dental health, and their long term safety profile is not precisely clear.55 However, the European Food Safety Agency recently concluded that aspartame, the most common artificial sweetener, is safe at present consumption levels.56 The shift to milk consumption as sugar sweetened drink consumption falls might be expected.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

Those who prefer the taste of other products, it's most likely due to added sugar.

Each of the flavors has just a teaspoon of added sugar, a third of what you find in most other instant oatmeal packets.

Plus, I really like the fact that it uses a fairly little amount of sugar (compared to most other jam recipes), and is full of healthy chia seeds!

You've probably noticed that most fruit dips contain powdered sugar, cream cheese, marshmallow cream, or other super high calorie, high sugar ingredients.

It made ~ 30, and following other reviewers, I made these modifications: - Subbed out 1/2 c white sugar for ~ 1/4 c molasses (for extra spice)- Upped the amount of spices overall - Skipped the glaze - Wrung out most but not all of the juice from my apples - Used a variety of apples picked locally - MacIntosh, Gala, MacSpur, Johnees, etc..

«Most brands are packed with thickeners, emulsifiers, sugars and other crap stuff «-- you are right, we couldn't agree more!

In fact, carrots, along with beets, contain more sugar than most other vegetables which might explain their use in desserts.

this is most likely a stupid question: so i'm guessing your fudgy brownies and other similar paleo recipes are a no - go when on a sugar detox?

For something sweet, grab a handful of fresh berries, which are lower in sugar than most other fruits, and a handful of almonds or sunflower seeds.

I was assuming that the tartness of the rhubarb would require that I add a little more sugar than most crumble recipes, so I took a gander at some other strawberry rhubarb crisp and crumble recipes.

World food prices posted their biggest monthly rise for four years in June, buoyed by a surge in sugar and increases for most other edible commodities, the United Nations food agency said on Thursday.

As a kid, on the other hand, breakfast was typically a bowl of Lucky Charms, Frosted Flakes or whatever cereal had the most amount of sugar, with a minimal amount of skim milk.

Most other protein powder brands have one or more of these inflammation - causing, fat - promoting, gut - disrupting ingredients: dairy, soy, corn, gluten, sugars, GMOs, gums, fillers, or flavors.

Most smoothies use banana and other fruits for the base, but a lot of folks don't like the taste of banana or, for a variety of reasons, need to avoid fruit and added sugar.

So far, we've discovered the most success with date sugar by combining it with other sweeteners like coconut sugar or honey.

This delicious and nutritious fresh fruit spread is composed of just a few whole ingredients, minus the processed sugars or other preservatives that you find in most store - bought products.

I use xylitol, coconut sugar, coconut nectar, brown rice syrup, and other liquid sweeteners, but what I use most frequently is stevia.

There are three main reasons sugar has proven to be the hardest to eliminate: firstly, sugar is an ingredient in many foods that are not necessarily sweet (vegan mayo, breads, crackers, prepared foods); second, as a chef I find natural sweeteners to be an essential flavor component to most sauces, dressings, and other recipes; and third, I really miss chocolate.

Most packaged foods are loaded with refined flour and sugars, gluten, dairy, soy, or some other unpronounceable ingredients.

«Some of the cleanest, least - processed packaged foods on the market are 100 % juice products,» says Gert van Manen, president of iTi Tropicals, Inc. «Compare the ingredients in a 100 % juice beverage to just about any other beverage and most will have added sugar, many with unpronounceable ingredients.

At its most basic, caramel sauce is cooked sugar combined with cream and butter (any other flavoring agents, like vanilla, are welcome additions).

It is considered one of the most multi-dimensional foods in the world, containing complex sugars, live enzymes and other naturally occurring compounds and is consumed daily by many.

For example, simple sugar, grains, and other high carb foods I simply don't eat anymore, and I've become (most of the time) ok with that!

I guess, if nothing else, I wish the organization had more candidly acknowledged in its press release and other materials that this is a goal to work steadily toward, not one most families will meet overnight, and that any incremental sugar reduction is better than none.

But most of all, I wondered why no one seemed to be talking about taking the more moderate step — as some school districts already have — of getting dairies to lower the sugar content in the milk (and get rid of other objectionable ingredients like high fructose corn syrup and artificial flavors and colors) before we decide to ban flavored milk altogether.