Sentences with phrase «most out of your coconut»

You can repeat this process one or two more times, just to make sure you get the most out of your coconut.

You really want to get the most out of that coconut flesh.

Add all the ingredients (coconut flesh and water) into a blender and process on the highest possible speed for at least 5 minutes to get the most out of the coconut.

Not exact matches

Hello David, I am Kirti from Pune India, I love your blog, though I don't try all your recipes since I am a vegetarian and I do not get most of the ingredients but I enjoy your writing and it is like a tour of Europe and USA for me through food, It's getting very hot here in India and I tried your coconut saffron ice cream (I have a coconut tree in my backyard) sans the ice cream machine, turned out yum!

I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa powder and nut butter frostings until the end.

And, on the subject of the 2 loaves comment, I'd just like to let out a second hallelujah for coconut and tapioca flours being two of the most affordable grain free flours to bake with.

Like most coconut flour baked goods, these will be a little crumbly when they come out of the oven.

We love pudding and most of the time I made a chocolate coconut pudding out of canned coconut milk so why not use this fresh coconut meat?

Made with oats, Kamut flour, maple syrup, almond milk, and coconut oil, these cookies take (most of) the guilt out of the cookie jar.

We had the most incredible time soaking up the sun, drinking rum out of coconuts, and dancing / karaoke - ing the night away.

I also added a tbsp of cocoa powder and it tastes like a chocolate chai latte... mmm... And for for those with nut / coconut allergies, I mostly don't make this recipe including the nut / coconut butter (for the most part because I never have them in my house as I have either finished them off or am too lazy to go to the store...) and it still turns out great: P

Coconut chips are wide, flat crunchy coconut flakes that will make a believer out of even the most dedicated coconutCoconut chips are wide, flat crunchy coconut flakes that will make a believer out of even the most dedicated coconutcoconut flakes that will make a believer out of even the most dedicated coconutcoconut hater.

After 4 hours on high, I took out chicken, shredded it and puréed most of the soup and then added back in the chicken plus 2 dashes of hot sauce and 2 tbsp of full fat coconut milk.

«Fortunately, most of the phenolic anti-oxidants present in coconut oil are also thermally highly stable,» he pointed out, explaining that the reason for a greater composition of anti-oxidants is that simmering for a long time at a high temperature dissolved more anti-oxidants into the oil.

Since the age of five years old, my parents have had me travelling everywhere with them, visiting some of the most remote parts of The Pacific and Asia and spending time hanging out on coconut plantations.

Even if it turned out disgusting (which it most certainly did not) it would have been worth it just for the smell of coconuts hanging in the summer heat this afternoon.

The nutritious and flavorful flesh of these coconuts is scooped out, naturally dried, and finely ground into a versatile flour that is gluten free and has a lower glycemic index than most traditional flours.

Probably... most of the time coconut oil works out just fine as a substitute for margarine, but every now and then the texture isn't quite right.

«Mastering the Art of Baking with Coconut Flour is without a doubt the most comprehensive guide to figuring out how to use this unusual ingredient with modern recipes.

My love of coconut is way out of control, I slip some of this exotic fruit into most meals!

The thing I love most about this recipe is that it uses just one bowl and you can utilize the baking time to prep the coconut sprinkles and frosting, then clean up the mess before the cupcakes even come out of the oven.

To make it low carb, I had to switch out the honey and most of the coconut sugar for Swerve, which changed the consistency somewhat (it does begin to re-crystallize upon cooling).

Coconut oil is great for this because it is one of the most highly absorbable oils out there that is available in most local markets and is affordable.

The nuts don't stick in, most of the coconut stays in, but regardless, when I take them out of the pan they fall apart.

For this reason, coconut oil may offer the most benefit to hair when consumed internally, as its high Medium Chain Fatty Acid content and antioxidants can help improve the rate of hair growth from the inside out.

«Fortunately, most of the phenolic anti-oxidants present in coconut oil are also thermally highly stable,» he pointed out, explaining that the reason for a greater composition of anti-oxidants is that simmering for a long time at a high temperature dissolved more anti-oxidants into the oil.

Respected companies such as NIUGINI ORGANICS specialise in coconut products and can help people get the most value out of this remarkable tropical fruit.

If you're not using coconut oil for your daily cooking and body care needs, you're missing out on one of nature's most amazing health foods.

My husband and I eat out occasionally, but at home, for the most part, we eat lots of vegetables, healthy meats and I cook only with Olive Oil and Coconut oil.

Eating coconut oil can help improve the health of your skin from the inside out... But in addition to being healthy internally, coconut oil is also known to be great for the health of your skin externally as a skin moisturizer that's healthier for you than most lotions since natural coconut oil allows you to avoid the harmful chemicals found in many lotions.

If you don't like coconut, you are kind of out of luck when it comes to no bake cookies, because most of the recipes include coconut.

I sprinkle on a bit of sea salt, because it brings out the flavor of the coconut butter in the most flattering way.

This coconut oil isn't the most pure out of all the options I've described here.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

Lentils are one of the most versatile legumes out there and are particularly delicious when simmered with coconut milk, warming spices like turmeric, coriander and cinnamon.

For most of my recipes, I still use a combination of almond flour and coconut flour (this time I used Bob's Red Mill Almond Flour and it turned out great) but to help it stay moist and fluffy, you have to make sure to get the right ratio of flours to liquids.

Unfortunately, most purified MCT oils on the market forget about the longest carbon chain fatty acid and contain far less lauric acid, which means you're losing out on one of the better medium chain fatty acids that are normally found in coconut oil.

It's packed full of flavor from a generous handfuls of fresh herbs, garlic, ginger, shallots, and the most delicious sauce made out of coconut aminos, fish sauce, and lime juice.

aww jalisa, so glad you liked the recipe:) I'm excited what you think of it if you try it out:) Alpro is one of the most common brands here in germany selling Soy / almond or cocosmilk products:) I love using almond or coconut milk, too:) it feels so much better to drink or eat milk products not of animal milk:D I hope you have a wonderful start into the new week my dear < 3

Most of the Starbucks in our area are running out of coconut milk due to the popularity.

«Mastering the Art of Baking with Coconut Flour is without a doubt the most comprehensive guide to figuring out how to use this unusual ingredient with modern recipes.

And Zemeckis gives the film heart, depicting Chuck's efforts to get water, make a knife out of stone, and (in one of the film's most humorous scenes) crack a coconut.