Sentences with phrase «most people eating them»

Even better news, vitamin C is affordable and well - tolerated by most people eating... Read More»

Most people eating a low to moderate carbohydrate diet for good health and to lose weight think they should avoid starchy carbs like potatoes and rice.

Most people eating Primal are eating tons of vegetation and getting around 100 - 150 grams of carbs from that vegetation, which is plenty to stay insulin sensitive.

The American Heart Association recommends about 1500 mgs a day of salt but most people eating a Standard American Diet consume about 3400 mgs a day.

Most people eating a standard american diet are deficient in many or most of these minerals.

In fact, most people eating standard diets probably need more.

«Fistfull» is probably the proper measurement for starchy carbs as that's how I picture most people eating them.

From the anecdotes and papers from experts like say McDouggall that I have read, most people eating a pretty clean whole foods plant based diet in America, including consuming some nuts and seeds, seem to get around 10 to 15 % of calories from fat in their diet.

For most people eating an unprocessed diet, this amount is usually achieved naturally by eating a real food diet high in green vegetables and salting food to taste.

Sharing the recipes too but also making something like this into a business, not for personal gain necessarily, but because I think most people eat less healthily because they don't have enough time to cook.

Meat is something most people eat regularly as a central portion of their dietary intake.

That's right — 2 common vegetables that most people eat 2 - 3 times per week make your belly bulge over your belt, and complicate or even cause Type 2 Diabetes.

What people usually forget that the fat consumed in these low carb diets is different from the fat that most people eat (fat that is in pizza, fries and other bad fat).

«Don't most people eat the stems?»

With Weight Watchers they are 5 points per serving (which is higher for a cracker, especially since most people eat more than a traditional «serving») and they are CRAZY HIGH in sodium.

Our Chia seed is sproutable, but most people eat it as - is.

In regards to neurotoxins occurring in food, I agree that most people eat too many processed items that are high in toxins.

Sugar and sweetened foods may taste good and supply energy, but most people eat too much of them.

It sure beats the sugary packed snacks most people eat.

Normally, this isn't a problem because most people eat fortified foods, beans, and legumes.

Considering that most people eat anywhere between 600 and 1,000 calories for lunch, the concept behind this «diet» is clearly the true and tested «eat less calories» method.

It is rare for anyone to be allergic to the egg yolk, but most people eat the entire egg.

Most people eat more salt than the 6 grams recommended per day.

Instead, most people eat factory - farmed fish, meaning fish that is raised by an industry whose sole mission it is to produce more fish quicker, faster, larger and cheaper.

Most people eat way more omega - 6s than omega - 3s.

Consuming a small amount of omega - 6 has its health benefits, but most people eat way more than they should.

Most people eat unconsciously, and as a result they forget to chew their food properly.

Related to turnips and radishes, the maca root (which is what most people eat) can come in a few different colors («gold or cream, red, purple, blue, black, or green»), with the cream variety being the most popular in Peru.

The problem is that most people eat foods they have become sensitive to several times a day.

Here's what most people eat...

Unfortunately, eliminating animal protein completely from your diet may not be healthy, but most people eat far too much animal protein, and a reduction could certainly benefit them.

Again, most people eat wheat with almost every meal (cereal in the morning, bread on sandwich at lunch, and pasta or bread at dinner), so this can cause a mineral deficiency in your body over time that leads to many health conditions.

Omega - 6 polyunsaturated fats are are those fats that are used everywhere in processed foods (think chips, cookies, crackers, muffins — the stuff most people eat way too much of) and when these types of fats are consumed to excess, they contribute to inflammation and chronic illness.

Most forms of sodium on ingredient labels are the element sodium, not the NaCl, or refined table salt, that most people eat far too much of.

Most people eat dinner somewhere between 6 - 8 pm, so this means that when you wake up at say 6.30 am, you have not eaten for around 12 hours (possibly less).

If you only eat 5 grams of butter each day (and most people eat much more than that) then you are consuming roughly 13,150 calories (which will turn into 3.75 lbs of fat if not burned off) each year from butter alone.

Most people eat red meat that is only fed grains — and GMO corn and soy at that.

Most people eat no protein in the morning and not enough throughout the day.

Not this crap being called food that most people eat.

Sharon Palmer affirms this by saying that generally speaking, what most people eat today can be junk foods.

Most people eat way more than they think they do.

Most people eat beans after they the beans been cooked, 2) the little bit of phytates that you might still get are likely good for you.

Most people eat ten handfuls of almonds.

Most people eat all of these foods almost every day.

(There are 50 grams in a serving of Mac n» Cheese and most people eat 2 - 3 in a sitting for example) And bottom line, they ate some MEAT.

Most people eat the same few meals over and over again on a weekly basis — I do.

I noticed that most people eat a meat with fat and very little veggies for every single meal.

Nutritional Highlights: Figs are a great source of fiber and potassium, and even though most people eat them dried, they're even more delicious and healthy when you eat them fresh.

Populations in countries where most people eat high - carbohydrate diets show a lower proportion of overweight and other health problems related to overweight.

Most people eat 2 to 3 big meals per day.