Sentences with phrase «most phospholipids»
When isolated and exposed to water, most phospholipids can self - assemble into membranous structures.
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In 1993, Poirier and his Montreal - based team co-discovered an important genetic risk factor involved in the most common form of the disease: a defective gene, called Apolipoprotein E type 4 (ApoE4), that prevents the normal transport of cholesterol and phospholipids to the brain.
According to studies reported in the literature, avocados have the most beneficial effects on lipid profiles, with changes to LDL - cholesterol, HDL - cholesterol, triglycerides, total cholesterol, and phospholipids.
Most surfactants, like soap molecules in bubbles and phospholipids in cellular membranes, have small water - loving (hydrophilic) heads and long fat - loving (hydrophobic) tails that determine how they arrange in space.
«Our findings show for the first time that (the enzyme) regulates endothelial filopodia formation and, most importantly, endothelial cell migration by rearranging the cells» phospholipid composition,» the authors report.
The researchers concluded that avocados have the most beneficial effects on cholesterol levels, and that consumption of the creamy fruit can influence several different measurements: LDL (bad) cholesterol, HDL (good) cholesterol, triglycerides, total cholesterol, and phospholipids.
It is the most abundant phospholipid component in all cells and is notably significant in keeping the brain cells healthy, so much so, that it is often given to people with brain related problems — dementia, memory loss, cognitive impairment etc..
This remarkable phospholipid also contains a high level of DHA, which is one of the most important omega - 3 fatty acids.
They found ten phospholipids that were present at consistently lower levels in the blood of most people who had, or went on to develop, cognitive impairment.
Among the most studied: milk thistle, phosphatidylserine (a phospholipid), SAMe (s - adenosylmethionine), medium - chain triglycerides (MCTs) found in coconut oil, and DHA and EPA omega - 3 fatty acids (Milgram et al. 2002, Landsberg et al. 2011, Bensimoun 2013).