In
the most powerful food processor or blender you own (you decide which one has the most torque) place all filling ingredients (except raspberries) and blend on high until very smooth (this make take a couple minutes).
In
the most powerful food processor / blender you own (you decide which one has the most torque) place all filling ingredients (except raspberries) and blend on high until very smooth (this make take a couple minutes so be patient).
But I would recommend trying
the most powerful food processor or blender you have.
I'm particularly pleased as I don't have
the most powerful food processor (it's only a Kenwood) so the poor thing did get a bit hot but I left it to «do its thing» for about 10 minutes and helped it along at one point by adding a small amount of water but it managed it.
Not exact matches
Blend it all together in a
food processor, pour it in a whole wheat pie crust, bake at 350º for a half hour or so, and you have healthy pumpkin pie — it's just fruit, vegetables, tofu, and, gram - for - gram, the
most powerful antioxidant
foods in the world.
The filling of this vegan raspberry cashew cake can be velvety smooth and creamy and for that kind of cream the
most important thing is to have a very
powerful food processor so that the ingredients can blend together.
Blend it all together in a
food processor, pour it in a whole wheat pie crust, bake at 350º for a half hour or so, and you have healthy pumpkin pie — it's just fruit, vegetables, tofu, and, gram - for - gram, the
most powerful antioxidant
foods in the world.