Sentences with phrase «most restaurant»

Since most restaurant hostess applicants are students, they want to work at this position to gain some experience of the hospitality industry and earn some cash without having to polish their skills much.

Most restaurant weeks occur during the offseason.

Unsurprisingly, the coastal areas of Costa Maya boast a lot of fresh seafood and fish dishes on most restaurant menus.

Most restaurant staff spoke some English.

As another example, most every restaurant which does not own its building faces this same wholesale transfer pricing problem.

We don't eat out all that often, though, and most restaurant style pizza is just too heavy and greasy to eat frequently.

Most restaurant foods come cooked in soybean oil; genetically modified organisms (GMOs) remain a concern; and many places use sugary sauces, MSG, gluten - containing spices, and other food intolerances in even healthy - sounding dishes.

Most restaurant sauces are made from a powdered base and are loaded with additives.

Most restaurant foods now taste too salty and so I prefer to cook at home where I can flavor the food to my liking.

Fork it Burgers are a big part of barbecue season, and a popular item on most restaurant menus, but the buns are loaded with refined sugars.

You can avoid trans fats by eliminating all processed foods, which would also include most restaurant food.

MSG is a flavor enhancer commonly found in soups, snacks, salad dressings, seasonings, chips, and most restaurant foods.

And unfortunately, most restaurant falafels or store bought brands tend to contain low - quality vegetable oils and are typically deep fried.

I'd say 90 % of what's in a supermarket and 95 % of most restaurant menus in the US wont meet a true whole foods, plant based diet.

* Sodium — you'll find large amounts in most all restaurant foods with few exceptions.

So, if you want to protect your heart, you need to avoid trans fats by eliminating all processed foods (which would also include most restaurant food).

The tragic reality, of course, is that 95 percent of the food that most Americans eat is processed — and processed food is where all this trans fat lies — and the cyclic aldehydes, and the acrylamide, and the genetically engineered ingredients, and the pesticides... So, if you want to protect your health, particularly your heart, brain, and gut, you need to avoid as many processed foods (including most restaurant food) as much as possible, and start cooking at home, using fresh, whole, unadulterated ingredients.

Most restaurant serving sizes are too large for the average man, which means they're entirely too large for a woman who is 4 inches shorter and 40 - 60 pounds lighter.

Once I switched to a wellness lifestyle and realized what was in most restaurant foods, I stopped eating regular Chinese food, but wanted to recreate some of the same flavors with real food ingredients.

Most restaurant versions are more like MSG and High Fructose Corn Syrup Chicken, so I wanted to make a version that was naturally sweet and sour.

«This might be difficult as conventional soybean oil is used in most restaurant cooking and found in most processed foods,» Deol said.

Its front and rear straps can fit easily with most restaurant chairs, dining chairs and kitchen chairs.

Works well with our table but we defintely don't take it out to eat because we found that most restaurant tables are not compatible.

Not only can this trick be done with most restaurant napkins, whether they're paper or cloth, it also will save your little one's clothes from at least a few stains.

4) Is an IoT system financially within reach for most restaurant owners?

Unlike most restaurant deals, Restaurant.com Gift Certificates never expire, and can be easily exchanged at no charge across its nationwide network of participating eateries.

One glance at a list of Japanese sake names would be enough to induce panic in most restaurant - goers.

Which is similar to most restaurant chocolate cakes that average 800-1000 calories a slice.

And it's actually on - par with the calorie amount of most restaurant style triple - layer chocolate cakes.

Seeing a huge surge in popularity over the last few years, quinoa is considered one of Australia's favourite super foods and is now a staple on most restaurant menus.

Most restaurant enchilada sauce tastes like tomato sauce with chili powder added.

By Kathryn Jones ggs are universal on most restaurant menus and consumer shopping lists, but a widespread fear of salmonella poisoning has somewhat damaged their reputation or at least hindered their potential for new applications and further growth.

Part of my problem is: having grown up on spices I find most restaurant or store - bought soups a little bland and then I have to make a spicy version of it.

Eggs are universal on most restaurant menus and consumer shopping lists, but a widespread fear of salmonella poisoning has somewhat damaged their reputation or at least hindered their potential for new applications and further growth.

Although most restaurant's marketing efforts reach out to mothers and families, it has found professional sports partnerships to be a slam - dunk.

That's what most restaurant marketing is like: generically positive and hard to remember.

Lower guilt recipe but better than most restaurant versions.

It would often be found on most restaurant menus along with the classic prawn cocktails and for some strange reason, freshly squeezed orange juice!

Gen, when he came home at 11 pm and took a bite of the cold leftovers, said, «This is better than most restaurant food.»

As it is now, most restaurant people can not afford to eat in their own restaurants.»

Yet the plans, which are already being rolled out, will take years to be fully implemented — too long for most restaurant operators.

The inability to garner capital to refinance operations, grow brands or remodel existing locations remains the norm for most restaurant operators, but recent deals involving both big and small players offer some optimistic success stories for those seeking capital.

Most restaurants take a year or more to get established.

Most restaurants need to rotate their wine inventory and this makes it hard to hold onto older bottles like that unless they have a very large inventory, which means you're in the clear.

For most restaurants, employee wages and food are the two biggest costs.

«Most restaurants don't have that kind of relationship with their customers,» Baer says.

But most restaurants told you to put on your pants and pick up the food yourself.

Most restaurants will send you a coupon that expires a week or two after your birthday, or lasts through the duration of your birthday month.

The challenge: When most restaurants want, say, lettuce, they specify a certain volume, not a source.

After all, most restaurants view delivery as a secondary revenue stream to augment money made from sit - down eaters.