Sentences with phrase «most restaurants serve»

Most restaurants serve the delicious local cuisine, which is based on the island's fabulously fresh produce.

Note: While tap water in Mexico isn't suitable for drinking, most restaurants serve bottled water.

We didn't find any dedicated gluten - free restaurants in Milan, but we did discover that most restaurants serve gluten - free pasta, even if not listed on the menu — just simply ask.

Most restaurant serving sizes are too large for the average man, which means they're entirely too large for a woman who is 4 inches shorter and 40 - 60 pounds lighter.

Not exact matches

It has taken four years to go from the idea of serving fresh beef patties to making it a reality across most of the company's U.S. restaurants.

Most Inspiring: Panera Bread CEO Says Pay What You Can «More than one year into the program, Panera Cares has restaurants in St. Louis, Detroit and Portland, and the shops will serve between 500,000 to 1 million meals this year.

I think most of us can all agree that homosexuality and abortion are sin according to the Bible but when we decide to put people in power who are willing to evict people from houses and refuse to serve them at restaurants because of their orientation and boldly proclaim pro-life values but want to leave these children left at the border out to dry we do evil in the name of biblical truth.

Independently owned restaurants and caterers make up most of All American's customer base; smaller grocery stores, food service providers, and schools and universities are also served.

The very first cornbread muffins I tasted was at Dan's Ryan Chicago Grill restaurant, Singapore: they serve some of the most delicious muffins in town.

My grandpa used to run a restaurant in Key West, Florida where he served the most amazing yellow rice.

French fries can be found on most street corners of the country, served with fast food, by street vendors, and even in expensive restaurants.

Most lobster bisques served in restaurants are filled with butter and cream.

In Sweden this traditional salad is served in most pizza restaurants, because of its popularity it got the name pizza salad.

Most commonly served at Hibachi restaurants, the yum - yum sauce makes just about everything taste better, including a hibachi chicken recipe.

One of the most sought after dishes served in restaurants... Recipe by Check full...

The final dish will serve twice as many people as the restaurant version, and you'll most likely have enough leftover sauces to serve it again if you want to get more chicken.

One quarter of all meals served today in American restaurants come with fries; a fact that thrills restaurateurs since fries are the most profitable menu item in the food industry.

Some guests were there just to try the new restaurant in town, however, most were there for a romantic evening with their special someone, either way, the restaurant served 249 guests it's first night open, about half of what they will do next Valentine's Day.

I most often serve them over white rice as a side dish with roast chicken because it reminds me of a meal I used to eat at a Cuban restaurant in D.C.

To serve a large amount of people, most restaurants use pre-packaged or pre-shredded cheese that is processed and contains silicon dioxide as a separator.

Mt favorite restaurant in Austin, TX - Kirby Lane, serves this Kirby queso and it is the most addicting thing on the planet.

With that in mind, they decided to create a relaxed and casual restaurant that serves up the most delicious Asian Street Food.

IDG's portfolio includes classic American fare with BOA Steakhouse as well as restaurants located in The W Hotel Hollywood — Delphine Eatery & Bar serves guests contemporary California cuisine, while Station Hollywood & The Living Room has become one of Hollywood's most popular dining and entertainment haunts since it opened in 2010.

The most popular dish at the full - serve restaurants are the boneless chicken wings made of chicken tenders slathered with the original sauce, which Winger's calls Sticky Fingers.

On April 19, the 500 - seat restaurant celebrated its 100th anniversary with approximately 250 of its most enthusiastic customers, one of whom — Noel Mangan — had the honor of slurping down the restaurant's 100 millionth oyster served.

Before moving to Las Vegas five years ago, Comer was a seasoned hospitality executive in Chicago, serving as Director of Marketing and Operations for the LGN Group, owners of some of the city's most successful restaurant and nightlife properties.

As Greener Fields Together certified partners, retail locations, restaurants, and other foodservice operators are assured that the produce they're serving to their guests or selling to their customers - whether from local or national farms - is raised in the most safe and respectful way possible.

One of our favorite KC restaurants served the most amazingly savory truffle fries and I have thought about those fries no-less than 20 times in the last two weeks.

It serves up the classic fettuccine alfredo that is on most every menu in Italian restaurants, and does it without using any animal byproducts.

The latest most - addicting kale salad since last week is this simple one inspired by Soul Veg, a vegan soul food restaurant in Atlanta (and other locations) that serves up the most craveable vegan mac n» cheese, bbq rib - things (kalebone — i.e. seitan), and a simple salad with a dressing that will make you come back for more and more and more.

Keller, one of America's most acclaimed chefs (The French Laundry; Bouchon), shifts his focus from fine dining to family - style meals for the home cook in this accessible and dazzlingly beautiful book based on the fare served at his Ad Hoc restaurant, in Napa, Calif..

Ok let's talk about one of the most popular salads ever, the classic Italian caprese salad, everytime you go to an Italian restaurant you see it on the menu, it's even served at non-Italian restaurants, it's that good!

There are a few Mexican restaurants that serve a vegan version, but most often dairy is added.

Most people are turned off by salads, they seem dull and boring, and with so many restaurants serving up salads that just don't cut it, this is very understandable.

longed for the quaint little places found along the 174 food and drink • winter 2009 • www.fooddrink-magazine.com << Another Broken Egg's restaurants specialize in serving hearty breakfasts in a relaxing, French country setting that emphasizes savoring the most important meal of the day, it says.

-- Warm Goat Cheese Salad — Most people are turned off by salads, they seem dull and boring, and with so many restaurants serving up...

In far southern Thailand, nam phrik kapi is an obligatory side dish in most restaurants, and because the southern version tends to be much spicier than in Bangkok, it is usually served with cooling vegetables such as cucumber.

Roberson brings nearly 15 years of hospitality experience from distinguished restaurants, most recently serving as Executive Chef of one of America's top restaurant groups, Chefstable Group, based in Portland.

Most recently, Riebau joins the team from Hilton Hawaiian Village Hotel, a 3,500 - room property with 13 restaurant outlets, where he served as the Assistant Director of Food and Beverage for two years.

From fresh starters like a savory Tuna Tartare and the Shellfish Plateau platter (for two or four) with chilled Alaskan King crab legs, iced jumbo shrimp and chilled stone crab claws; to an impossibly tender petite Filet Mignon Trio served three ways (Oscar among them); to an enormous à la carte Broiled Lobster Tail carved tableside; to the richest and most decadent Lobster Macaroni & Cheese I've ever had, Del Frisco's demonstrated its prowess as a fine dining restaurant that readily pulls patrons to its off - strip locale.

Most any Peruvian restaurant in the U.S. serves ají - rich offerings, though if you enjoy the heat you should make mention of your preferences to your servers because as a rule they tone things down to suit the tastes of the typical heat - challenged American.

The restaurant, which serves noodles and pasta dishes from around the world, brings its globally inspired menu featuring the most popular classic noodles and pasta dishes together under one roof to create «Your World Kitchen.»

Most recently, Lindsay was the executive chef at the farm - to - fork restaurant, Jardenea, at Melrose Georgetown Hotel in Washington D.C., Lindsay embraces the philosophy of serving inventive dishes through artful presentations with the use of the highest quality seasonal ingredients.

«I am most excited for the new responsibilities under this quick - service restaurant brand, including being able to market and serve the refreshingly varied menu of quality fare that Wayback Burgers offers,» says Hashem.

The other day, I was watching a show on the Food Network that featured a crepe restaurant serving up the most amazing looking sweet and savory...

Whilst on holiday on the island of Korcula (kor - chew - la) in Croatia, we came across a beautifully rustic, family - run restaurant which served some of the most delicious food I've ever tasted.

Chef Bobby proudly admits that most of the restaurants found in the district are owned and operated by locals who are committed to serving great food.

He most recently served as the director of food and beverage and executive chef of The Westin Chicago River North in Chicago and was instrumental in successfully rebranding the restaurant and banquet operation as well as implementing a new beverage program.

Pablito's Kitchen have brought in some of the truck's most popular dishes to serve in the restaurant, too.

He has honed his cooking skills in some of the finest kitchens including Celebrity Chef Michael Mina's James Beard Award winning restaurant at the famed Bellagio Hotel in Las Vegas, as well as in dining rooms at the MGM Grand and then helming as Executive Chef of the Aria Hotel Las Vegas, a crown jewel at City Center of over 4,004 guest rooms and more than 15 restaurants serving cuisines from the country's most recognizable culinary talents.