Sentences with phrase «most restaurants the kitchen»

Only 20 percent of the restaurant's footprint is dedicated to the kitchen — at most restaurants the kitchen takes up 35 percent of the space.

Not exact matches

Franchisees who operate most U.S. McDonald's restaurants will be tasked with sorting out the human elements of mobile ordering — namely how to best adjust kitchen layouts, work flows and staffing, said Richard Adams, a former McDonald's franchisee who now advises McDonald's restaurant operators.

Chick - fil - A, which was said to have the most delicious food, as well as the highest satisfaction score among a cast of restaurants, including KFC, Boston Market, Popeyes Louisiana Kitchen, and others.

I then traveled the country staging at some of the most esteemed kitchens including James Beard Award winning restaurant Locanda Verde by Andrew Carmellini, Volt by Bryan Voltagio and Michelin starred restaurants like, Le Bernardin, Coi, Cyrus, the Village Pub.

This made me laugh when I saw it because I've had carnitas many many times in Mexico (not from a restaurant, but from home kitchens of friends and / or their abuelitas) and, honestly, it's always been my least favorite (and the most disgusting to me... except for menudo, I'm sorry, I can't love it) Mexican dish because it is much different than I see it here - basically the fatty trimmings from preparing something else taken and fried.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

With its acclaimed restaurant, cellar door and kitchen, it's also now the most splendid cellar door complex in the country.

Mineola, New York, 9/2015 — Dover Publications, Inc. (www.doverpublications.com) announces the release of one of the most legendary cookbooks of all time, A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen by Mary and Vincent Price.

While it's kind of hard to eat Indian food at a restaurant during Whole30 as most things are cooked with cream or yogurt, not to mention all the non-compliant oils, there are tons of ways to bring all your favorite Indian flavors to your own kitchen.

We bring value to our customers with solutions that solve the most difficult restaurant and kitchen challenges worldwide.

Best known as the founders of California Pizza Kitchen, the duo has more than 25 years of experience leading one of the world's most recognizable restaurant brands.

The restaurant, which serves noodles and pasta dishes from around the world, brings its globally inspired menu featuring the most popular classic noodles and pasta dishes together under one roof to create «Your World Kitchen.»

A successful roll - out of the bar and restaurant concept with a focus on beer and food pairings has seen Beer Kitchens open in Dundee, St Andrews, and most recently the largest to date in Glasgow's Ashton Lane, where there is an onsite craft brewery producing new tank beers exclusive to The Beer Kitchen bars.

His experience in New York's most prestigious kitchens includes the Beacon Restaurant, Jean - Georges restaurants, Fifty Seven Fifty Seven at the Four Seasons Hotel, as well as the Biltmore Room and Café Centro.

For some restaurants, details are what matter most — and there's no kitchen tool more precise than the one you use to pluck your eyebrows.

Pablito's Kitchen have brought in some of the truck's most popular dishes to serve in the restaurant, too.

Test kitchen manager Brad Leone and his fiancée were facing this predicament until they finally hunkered down and perfected an easy riff on chana saag, the curry and cumin - spiced chickpea and spinach stew on the menu at most Indian restaurants.

Its restaurants include Seattle's Kickin» Boot Whiskey Kitchen, Ballard's Ballard Annex Oyster House and all Matador and Casa Del Matador locations, which extend throughout Washington, Oregon, Idaho, Colorado and most recently Nevada.

He has honed his cooking skills in some of the finest kitchens including Celebrity Chef Michael Mina's James Beard Award winning restaurant at the famed Bellagio Hotel in Las Vegas, as well as in dining rooms at the MGM Grand and then helming as Executive Chef of the Aria Hotel Las Vegas, a crown jewel at City Center of over 4,004 guest rooms and more than 15 restaurants serving cuisines from the country's most recognizable culinary talents.

«Now, more than ever, we have an important opportunity to unite and support each other, together we can improve lives and help those that need it around the world by dining out at one of these amazing restaurants,» commented Chef José Andrés, who founded World Central Kitchen in 2010 after the devastating earthquake in Haiti, and continues to lead relief efforts alongside the World Central Kitchen chef team in hard - hit areas including most recently in Houston and Puerto Rico.

It's easier on the kitchen in most respects, too... unless the restaurant's whole schtick is large - format.

If your food is not up to standard in the most expensive restaurant in the country, you would certainly send it back to the kitchen.

Its front and rear straps can fit easily with most restaurant chairs, dining chairs and kitchen chairs.

Chef Dan Kluger is the man behind Jean - Georges» ABC Kitchen, one of the most talked about restaurants in New York City.

Sherman's most recent venture is his restaurant Paradigm Kitchen, a sustainable way of eating for mind, body, spirit and planet.

For the very best in modern British cuisine with a contemporary style of service, The Oxford Kitchen has quickly become one of the most popular restaurants in the local area for oxford dating.

There are some times you need to go upmarket when dating Hull singles and if you are looking for the classiest and most stylish restaurant in Hull, you'll find that 1884 Dock Street Kitchen has plenty to offer.

38 - 26 10th St Queens, NY 11101 About Blog Serving the NYC metro area for over 6 decades, Arista has become the most trusted name for commercial & luxury residential HVAC, commercial refrigeration service & repair, and restaurant kitchen services.

Discover Besh Turkish Kitchen and indulge in one of the most authentic Turkish restaurants in Dubai Turkish Dating for Turkish Men & Women Living Abroad.

It features nearly seventy recipes from trailblazers such as Mollie Katzen (The Moosewood Cookbook), Anna Thomas (The Vegetarian Epicure), and Alice Waters as well as mouth - watering menus from some our country's most celebrated natural foods restaurants including Angelica Kitchen (New York City), The Millennium Restaurant (San Francisco), and Chez Panisse (Berkeley, CA).

Rather than eating out at restaurants, which are pretty expensive on the whole, shop at local supermarkets like Pick n Pay and cook for yourself (most backpackers and guest houses have a kitchen).

Bartolotta is one of the country's best Italian restaurants, and remarkably, most of Wynn's celeb chefs preside over their kitchens regularly.

If I can stop in to a random restaurant like Gurkha's Kitchen in Lerwick, Shetland and experience the spiciest, most delicious vindaloo I've ever had, I'm confident saying great Indian food can be had anywhere in Scotland.

Breakfast is served at The Market Place, a open - kitchen concept that looks out onto the pool, and 876 Prime steakhouse is the most formal restaurant onsite.

With an enviable collection of luxurious distinctive hotels and restaurants including The May Fair Hotel, Radisson Blu Edwardian London Hotels, Steak & Lobster, Scoff & Banter, May Fair Kitchen and May Fair Bar; Edwardian's individual style and design encapsulates its unique position in the most desirable locations within London and Manchester.

From Jordi Cruz, the world's second youngest chef to receive a Michelin star, who turned the ABaC Restaurant in Barcelona into one of the city's most exclusive, to Carlo Mirarchi, chef and owner of Roberta's and Blanca restaurants in Brooklyn, who the New York Times described as «kitchen poetry,» these chefs are the real deal — and they are inviting you to their tables in destination.

Mrs. Elvia Staines, known as Doña Elvia, is the proud owner of Elvi's Kitchen which has become one of the most popular and distinguished restaurants on Ambergris Caye.

One of the most famous restaurants in San Pedro is Elvi's Kitchen.

Villa Suliac has three bedroom, boasts open living, dining and kitchen, pool with bale at the end surrounded by well - tended gardens while being superbly located in Legian which is one of Bali's most popular tourist locations with a fantastic offering of quality restaurants, cafes, bars, spas, local market shopping as well as an ever increasing...

Villa Suliac has three bedroom, boasts open living, dining and kitchen, pool with bale at the end surrounded by well - tended gardens while being superbly located in Legian which is one of Bali's most popular tourist locations with a fantastic offering of quality restaurants, cafes, bars, spas, local market shopping as well as an ever increasing number of fashionable boutiques...

Romatic beachside restaurant with Gili Trawangan's most ambitious kitchen and a good selection of wine.

The Riverhouse Hotel & Convention Center The most meeting space east of the Cascade Mountains; 36,000 sq. ft., including a 16,000 - square - foot ballroom; 220 guest rooms and suites feature river views, kitchens and fireplaces; restaurant and deck overlook Deschutes River; River's Edge Golf Course is adjacent to the hotel; rafting and shopping nearby.

The kitchen boasts a restaurant caliber range, beautiful cabinetry, and, like most other rooms, an amazing ocean view.

Although its not a large restaurant, it has a lunch and dinner menu, with daily specials including catch of the day and beer of the day, this little gem boasts a variety of dishes but the thing to look out for is definately our Italian dishes seeing as the Part Owner / Head Chef, Anello Crescente is an Italian not only by nationality but most certainly in the kitchen.

The large communal kitchen, lounge with a fireplace and outdoor entertainment area is where you will relax, but most spare time will be spent on the beach (1 km walk) or at the local pub and restaurant (1 km walk).

Master Classes at The Park Master classes present a unique opportunity to work with, and learn from, the experts themselves, with the master - classes held in one of the hotel's most stylish venues — The Thai Kitchen's open restaurant kitchens.

First, I have been in the hospitality industry for the past ten years, beginning as a Bus Person when I was in high school, then moving on to Wait staff, and then to Prep Cook; and now, to my present role as Kitchen Assistant for one of the area's most well known restaurants.

38 - 26 10th St Queens, NY 11101 About Blog Serving the NYC metro area for over 6 decades, Arista has become the most trusted name for commercial & luxury residential HVAC, commercial refrigeration service & repair, and restaurant kitchen services.

38 - 26 10th St Queens, NY 11101 About Blog Serving the NYC metro area for over 6 decades, Arista has become the most trusted name for commercial & luxury residential HVAC, commercial refrigeration service & repair, and restaurant kitchen services.

Another request: The wife was once a chef at some of New York's most celebrated restaurants, and as such, «she wanted a kitchen large enough to host cooking classes.»