Sentences with phrase «most seasonal menu»

Not exact matches

We're working on some eCourses to teach people how to make the most of their power blenders, seasonal menus, and guided cleanses.

Most recently, Lara was a chef de cuisine at the renowned Chatham Bars Inn in Chatham, Massachusetts where he was one of eight chefs charged with designing the resort's seasonal menus.

Each B. F. Saul Company Hospitality Group hotel offers a seasonal catering menu highlighting ingredients through entrees and drinks that are most prevalent regionally during a particular time of year.

In collaboration with award - winning South Coast Master Winemaker Jon McPherson, our talented chefs are aggressively adding wine - friendly selections to The Vineyard Rose menus, making the most of the freshest, locally grown ingredients for seasonal dishes, all of which showcase the fine dining experience awaiting you at our restaurant.

Our menu features locally sourced, seasonal ingredients presented in inventive dishes that take the most sophisticated palates on a taste - filled journey.

Other cooks complained that having to plan menus so far in advance meant they couldn't make the most of cheap, high quality, seasonal produce.

Other cooks complained that having to plan menus so far in advance meant they couldn't make the most of cheap, high - quality, seasonal produce.

FIG is most well - known for their changing seasonal menu and locally sourced ingredients.

«Where most restaurants limit their menus and raise their prices to maximize the number of guests they can cram through, we hold onto all our regular menu items that we can confidently deliver day after day with the highest quality, and then we augment that with rare, highly seasonal, indulgent and visually stunning specials,» Simpson says.

You and your date can take in the atmosphere while perusing the menu of French - influenced food that makes the most of seasonal ingredients.

Have some doggone fun spotting dogs on the draft beer menu: Lagunita's Seasonal, Lazy Dog Hefeweizen, Lazy Dog Red Ale, Lazy Dog Pale Ale, Lazy Dog IPA, Lagunita's IPA, most of which come in 16 - or 22 - ounce pours.

Horizon Restaurant serves a buffet breakfast and lunch and dinner options of local, regional and international dishes, live cooking stations, buffet dinners and Sunday lunch; the al fresco water's - edge Alang - Alang Restaurant (seasonal) serves pasta and grill dishes; Sunset Lounge snack bar and the Seabreeze Pool Bar (open May - October) offer light menus and beverages, free WiFi in most indoor public areas and in most rooms, and hosted entertainment.

Most locations (with the exception of a few in city centers) have restaurants featuring seasonal menus and offering moderately priced food and a breakfast buffet.

Magnificently restored in 2010, it has also retained its timeless allure, giving guests the most original way to enjoy art and culture in Porto, seasonal menus, holistic wellness and top - quality wines.