Sentences with phrase «most sugar and butter»

It's fun trying a «lighter» frosting recipe than most sugar and butter ones.

Not exact matches

And we also tend to forget that balancing sugar with salt, married with a bit of butter, creates the most outstanding shortbread possible.

Add eggs, vanilla, melted butter, cinnamon, salt, sugar and most of flour.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Most of my banana bread recipes are healthy, use minimal sugar, no butter / oil, and focus on substitutes.

Most crumb toppings are pretty predictable: a bit of butter here, a sprinkling of sugar and a spoonful of oats there.

The most available peanut butter is in cans, and is almost pure peanut purée - actually healthier (less sugar and fat) and I think tastier than the US stuff - though also much thicker and grainier.

Browned butter has the most amazing flavor — and when you pair it with brown sugar, the results are just incredible — it tastes almost like caramel.

The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was too deep for my hand - held electric mixer!)

But then I started kicking around ideas like maple - butter walnuts and spicy - sweet - pecans I decided it was rather lame that most spiced nuts are full of butter, sugar and bacon and this was breakfast, surely they could be a tiny bit indulgent but also wholesome.

One of the things I love most about this is they are made with whole wheat flour and have no butter — that cancels out the sugar and the candy, right?

Ingredients 1/2 cup sugar (most recipes call for 2 cups) 4 tablespoons cocoa 1 stick butter 1/2 cup milk (I used Almond) 1 cup peanut butter (I use all natural no sugar added — just peanuts and oil.

This red velvet cookie recipe starts with real butter for the most delicious flavor, and use a combination of brown sugar & granulated sugar.

When I searched online for a recipe I realized most peanut butter muffins were loaded with butter and sugar.

The spiced cookies with salted caramel butter - cream from Swah were as decadent and sugar - high inducing as they look and sound, and the Thanksgiving inspired turkeys from Gucci and Gyoza had to be the most fun creation of the day.

While most recipes with «fudge» in their title go crazy on the butter and sugar, this one uses neither, relying instead on just three tablespoons of cancer - fighting maple syrup for the perfect sweet touch.

I compared the recipes and realized that while most of the ingredients are the same, the proportions of butter, PB, cream cheese and sugar are really different, plus the Buckeyes use graham crackers in the mixture as opposed to using them in the crust (for my crust I combined leftover graham crackers / assorted stray cookies / cake ends / pop tarts that were in our freezer, and it was delicious!)

But what amazes me most about these little puppies is that despite their lack of flour, baking soda / powder, butter and refined sugars, they puff up beautifully as though they were... yes, almost a customary cookie.

Cookie 6 and re-bake 7: The recipe from Sugarywinzy has the most potential with a prominent butter taste without the limiting flavor of brown sugar.

As with most cookies, start by creaming the butter and sugar in stand mixer or a large bowl.

In its most basic form, shortbreads are made with just four ingredients, butter, sugar, vanilla extract, and flour.

Flapjack is a food often considered as healthy but most of the time it contains ridiculous amounts of butter and sugar.

If I'm craving cake I go and get a real white flour butter sugar chocolate cake and have a slice - it just seems to help the most lol the substitutions just don't truly cut it since I started having old fashioned cake again it actually is my favourite chocolate fix oh actually a warm brownie with coffee or vanilla ice cream is also high up there!

The cashew butter magic shell takes 10 seconds to make, contains no sugar, and truly tastes like the world's most magical treat.

As a big fan of peanut butter cookies, but not a fan of all the flour and sugar, these flourless cashew butter cookies are a most delicious replacement.

Without dairy, sugar or gluten, this recipe allows anyone with sensitive allergies to still enjoy one of the most delicious flavor combinations — nut butters and chocolate!

I've already covered how to replace refined sugar and butter when baking, so today I wanted to share some of the white flour substitutions I use most often.

Most cakes start with creaming butter and sugar.

You are right, most cake recipes call for creaming the butter and sugar first, and then adding dry and wet ingredients alternately.

(Yes, most carrot cake is so good because it's filled with butter and sugar!)

Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon..

Most blondie recipes have brown sugar and melted butter.

But what I was most jazzed to see are these vegan white chocolate chips made with just 4 simple ingredients: cocoa butter, rice milk powder, cane sugar, and vanilla.

Most oatmeal cookies have eggs, butter and sugar.

Most lemon curd recipes call for 1/4 pound of butter and 1 1/2 cups of sugar.

Most caramel sauces are made with whipping cream, butter, and sugar.

Adeeba, I haven't tried it, but most cakes made with butter can be as light and tender as those made with shortening, if the butter and sugar are creamed properly.

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

While I've rid myself of my post-pregnancy candida, I continue to keep a watch on my overall sugar intake, making most of my treats now with little to no added sweeteners, and in this recipe, the natural sweetness of the coconut butter, cinnamon, vanilla, and a smidgen of stevia all come together to create a rich and completely satisfying treat that can be eaten without worry!

Most cookie dough recipes have the same five basic ingredients: flour, a leavening agent, butter, sugar and eggs.

The oatmeal cookie flavor comes from a couple of different ingredients - the oats, the cinnamon, the brown sugar, and most importantly the browned butter.

In real life I usually eat one or two pieces of seasonal fruit (nowadays it is an apple) and have a quick bite a bit later: most of the times it's a piece of toast with almond or cashew butter and my mom's sugar - free plum jam on top.

After spending most of December in a butter and sugar coma, I always look forward to January.

Most vegan cakes, for example, still contain refined sugars, and butter is simply swapped for a nutrient-less margarine.

and everything coconut - related are very close to my heart... It is the most unbelievable fruit - nut - seed that gives life to many of our kitchen staples: coconut milk, coconut oil, coconut water, coconut sugar, coconut flour, coconut butter... I < 3 you coconut!

What you should know: Key ingredients include cold brew coffee, Brain Octane oil (a powerful energy source extracted from the most potent part of the coconut), and grass - fed butter Made with clean coffee that is certified to be free of 27 toxins Available in four flavors — Original, Vanilla, Mocha, Original + Collagen Protein (13g of protein) Sugar - free Nutrition facts: Original: 140 calories, 0g sugar Vanilla: 190 calories, 0g sugar Mocha: 220 calories, 0g sugar Original + Collagen Protein: 230 calories, 0g sugar, 13g protein

Most cake recipes direct you to cream butter and sugar, add your eggs, then finally incorporate your dry ingredients like flour, baking powder, and baking soda.

At its most basic, caramel sauce is cooked sugar combined with cream and butter (any other flavoring agents, like vanilla, are welcome additions).

In addition to one banana, it uses common ingredients that most people already have in their refrigerator and pantry — egg, sugar, butter, milk, vanilla, flour and baking powder.

All the recipes in even the most respected cookbooks are very similar in the proportions of flour, butter, sugar, baking powder and salt.