Sentences with phrase «most traditional biscuits»

Most traditional biscuits are rolled to about a 1/2» or so and then rise while baking because of all the gluten in the flour.

Unlike most traditional biscuits, where butter or shortening are cut into the flour, this recipe uses vegetable oil and yogurt (or buttermilk) as the only fats.

Not exact matches

Traditional Speculoos Cookies Based on a recipe from Juliette's Speculoos: Recipes from Bruges» most charming biscuit bakery

Most traditional Greek biscuits recipes require a lot of time and skill to prepare.

These coconut flour biscuits (as with most grain - free baked goods) will be denser than a traditional biscuit.