Sentences with phrase «most traditional flours»

The nutritious and flavorful flesh of these coconuts is scooped out, naturally dried, and finely ground into a versatile flour that is gluten free and has a lower glycemic index than most traditional flours.

Not exact matches

Unlike most traditional biscuits, where butter or shortening are cut into the flour, this recipe uses vegetable oil and yogurt (or buttermilk) as the only fats.

What I especially love about it is that you can can use a 1:1 measure with most traditional white flour recipes, which is a nice change from the tricky nature of coconut flour.

Most any Paleo bread will work in this, you just have to make sure that it's using almond flour or coconut flour instead of all - purpose flour, as this will take care of any grain concerns and will allow you to have this the traditional way.

Most traditional biscuits are rolled to about a 1/2» or so and then rise while baking because of all the gluten in the flour.

But God bless her, she won't eat most of my healthy treats because she loves the taste of traditional muffins (with all the white flour and refined sugar).

I've used oil in place of shortening / lard and whole wheat flour instead of white because I love the flavour of wholegrain, but feel free to use the more traditional alternatives for the most supple tortilla.

The texture of gluten free muffins and cookies isn't like traditional gluten based flours so be forewarned but these had even my most picky family members clamoring for seconds or thirds.

Wheat flour, found in most traditional baked goods, contains the protein gluten.

As a general rule, I've found that mashed cauliflower makes a great substitute for potatoes, especially in these traditional dishes, and there are easy almond flour or coconut flour alternatives to most baked foods.

These coconut flour biscuits (as with most grain - free baked goods) will be denser than a traditional biscuit.

Another famous South Carolina grain, Abruzzi rye flour was most commonly used to make traditional Boston Brown Bread.

What I especially love about it is that you can can use a 1:1 measure with most traditional white flour recipes.