Sentences with phrase «most vegan restaurants»

I would say this would be enjoyed sparingly but even most vegan restaurants in my area use these products heavily.

The have a cool bar and, generally, just a cool vibe and atmosphere — which is different from most vegan restaurants.

Not exact matches

Chloe Coscarelli and Samantha Wasser (pictured above) are the creative forces behind By Chloe, a string of vegan fast - casual restaurants in New York City, Los Angeles, and most recently Boston.

My favorite vegan queso is from a local restaurant, and the most I could get out of the chef is that the secret is «roasted veggies,» no cashews or nuts involved.

In general I can usually find something plant - based at most restaurants, but I can't remember if non-vegan restaurants had special vegan options.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Cafe Gratitude — probably the most popular / well known organic vegan restaurant that offers both raw and cooked dishes.

You can now find vegan options at most chain restaurants and supermarkets are making it easier than ever to buy vegan - friendly groceries.

Local resident Mary Portas said: «Primrose Hill has the most wonderful mix of restaurants, cafes and pubs... It's such a great idea that they will be offering extra veggie and vegan options on Mondays throughout March.»

The latest most - addicting kale salad since last week is this simple one inspired by Soul Veg, a vegan soul food restaurant in Atlanta (and other locations) that serves up the most craveable vegan mac n» cheese, bbq rib - things (kalebone — i.e. seitan), and a simple salad with a dressing that will make you come back for more and more and more.

As a vegan who was born, raised and currently living in Bahrain, this section of my site will provide you with the most up - to - date information on the most suitable restaurants for vegetarians and vegans, as well as details on the best places to shop, and a green business directory.

While vegan and vegetarian options in most restaurants in my city are pretty much non-existent, there do seem to be more and more vegetarian - only restaurants popping up in recent years.

Most of us have a favourite cafe, hotel or restaurant where we head for this weekly ritual, but given that your typical brunch fare is so meaty and unhealthy — not to mention a bit expensive — why not whip up a vegan brunch for your friends at your place?

Ordered a dish that was half of a Kobocha stuffed with some rice in a Korean restaurant and it was double or triple what most vegan entrees are!

Tidbits just off Regent Street isn't strictly vegan (it is a vegan and vegetarian restaurant with the produce being 80 % vegan most of the time), it does however dedicate Tuesdays to solely vegan cuisine.

One of the vegan cooking world's most highly regarded chefs, Robin Robertson worked for many years in restaurants in Pennsylvania and South Carolina.

Bo has been a vegan since 1960 and has managed, partnered or owned many companies in the organic movement, most notably now the Blossoming Lotus Restaurants, Vegan Fusion Chef Trainings, www.CookingHealthyLessons.com and Pure Prescriptvegan since 1960 and has managed, partnered or owned many companies in the organic movement, most notably now the Blossoming Lotus Restaurants, Vegan Fusion Chef Trainings, www.CookingHealthyLessons.com and Pure PrescriptVegan Fusion Chef Trainings, www.CookingHealthyLessons.com and Pure Prescriptions.

There are a few Mexican restaurants that serve a vegan version, but most often dairy is added.

Sadly, what I was most disappointed, was the abundant use of vegan substitutes (ie vegan cream cheese, sour cream and Vegenaise), although that probably helps prep time for restaurants.

Not only do we have over 100 restaurants (most of which are vegetarian - friendly), we have our own vegetarian diner, The Owlery, and an all vegan bakery, Rainbow Bakery.

Of course, there's no way I'd go there now (although I think it's still one of my brother's favourite places to eat...), it must be the most un vegan - friendly place going - not just the menu but the décor too - the restaurants are all fitted out in black leather with cow hide furnishings everywhere!

When he switched over to a vegan diet, I'm not sure he realized that most dressings, especially restaurant dressings would be off limit.

Most restaurants were not even close to being vegan...

Owner of several NYC restaurants and cocktail bars Ravi DeRossi has been a vegan for most of his life but only recently decided to let that influence his menus.

This cookbook, inspired by the famous vegan Philadelphia restaurant of the same name, will take you plate - hopping around the world, with vegan spins on some of the most exotic and flavorful street food you'll eat.

While most pho is made with a beef, chicken, or fish - based broth, Austin - based restaurant PhoNatic is quite a popular spot for vegans and vegetarians because it is one of the only Vietnamese restaurants in Austin to offer a true -LSB-...]

Vegan gluten - free is a tall order, but most restaurants can accommodate it creatively these days by combining vegetable side dishes.

Before joining the animal welfare movement in 2007, Chadwick spent 15 years working in restaurants and still enjoys whipping u [vegan treats at the end of most days.

The Farm's award - winning vegan restaurant is the first of its kind in the Philippines and is widely - regarded as a world - class dining experience for even the most seasoned traveller.

We offer comfortable accommodations for up to 48 individuals, WIFI in most buildings, a beautiful bamboo yoga platform, a full service restaurant with flexible meal plans that can accomodate vegetarians, vegans, and people with food allergies, and facilities for classrooms and meetings.