Sentences with phrase «mostly meat and dairy»

I have a mostly meat and dairy free diet for the last 2 years and while I don't want to change that I wonder if it is contributing to my increased teeth decay.

I also take cod liver oil, and eat a nutrient - dense diet consisting of mostly meat and dairy.

Not exact matches

I'm very interested in eating as much like this as I can, meaning no meat except for the occasional fish, mostly plant, fruit and nut based, eating mostly raw, no dairy or gluten etc..

Well, I'm mostly vegan and gluten free so the dairy and meat aren't biggies but taking away my fruit is hard and nuts is hard!

I'm allergic to dairy and I do eat a mostly plant — based diet but when I tried to cut out meat a few years ago, I was 18, I only made it a few months.

# 2 paleo person: eats moderate carb (100 - 200 gm / day) fibrous, lower starch vegetables and lower carb fruits like berries, eggs, nuts, seeds, mostly fish and shellfish, rare fowl, no dairy, no pork, no red meat.

in this post we're focusing mostly on products that are specifically «gluten - free,» although we do include some meat and dairy in the list.

He is 100 % gluten free and vegetarian and doesn't eat dairy or meat or eggs anymore, so needless to say, we don't sweat the small stuff considering the entire family used to eat a mostly paleo diet.

Because Americans consume a variety of proteins to reach 20 percent — mostly from animal foods like eggs and meat in addition to dairy — Hawrylewicz argues that casein may not be harmful if consumed in modest amounts.

They also collected feces from 23 people living in Norman, mostly academics who eat processed foods, including canned fruits and vegetables and prepackaged meals, as well as meat and dairy products such as milk and cheese.

We get vitamin A mostly from dairy, fish and meat (as preformed retinols) and from plants as the provitamin beta - carotene.

Studies dating back to the 1960s found a positive correlation between saturated fats and the risk of cardiovascular disease; nutritional guidelines encouraged people to reduce saturated fats (mostly found in meat and dairy products) and instead increase polyunsaturated fats found in plant oils, such as soybean oil.

For example, the lowest Alzheimer's rates occur in rural India, where people are eating mostly grains, plants, and beans and very infrequently, meat and dairy.

The diet is plant - based there because of a shortage of grazing lands and livestock, but subjects occasionally consume some B12 - containing foods, mostly poultry and eggs, though very little dairy or meat.

From Bocio A. et al. 2003, the highest PBDE concentrations were in oils, fish, meat, and eggs, with the PDBE content in eggs presumably being mostly from their lipid fraction in the yolk, at a concentration comparable to dairy fats (less than fish oil, more than meat fats).

These types of fat are mostly found in animal products (red meat and full - fat dairy products), fully hydrogenated oils, and tropical oils (e.g., palm and coconut oil).

Saturated fats like palmitate, found mostly in meat, dairy, and eggs, cause insulin resistance, but oleate, found mostly in nuts, olives, and avocados may actually improve insulin sensitivity.

I wrote about our decision to go from a diet full of meat, eggs and dairy products to a diet composed of mostly plants in a July blog post.

Taurine is mostly contained in animal based foods such as meat, fish and dairy.

When I go out, I still order mostly vegan, as I don't trust sources industrial sources of meat, fish, and dairy.

A few years and 40 lbs lost she now lives mostly dairy and gluten - free, eats less meat and dabbles with vegan, vegetarian and raw foods.

I mostly pick simple, whole foods like fruits, veggies, and meats, with the occasional dairy, and add in brown rice / sweet potato on workout days.

We don't eat as much salmon or organ meats as you suggest mostly organic beef, lamb and chicken, lots of eggs / yolks, and maybe a little more dairy -(but only of the high fat variety - a little cream a little cheese and butter everyday I'd say).

Eat MOSTLY (I repeat MOSTLY veggies / veggie soup), lean meat / fish - of course you need all food types (dairy, fruit, nuts, etc) but 50 % should be veggies and 50 % everything else.

CLA is mostly found in animal foods like meat and dairy, so this makes it a great vegetarian source for an important nutrient.

Naturally - raised meats (seafood, poultry, beef, organ meats, and eggs) are extremely nourishing, as are dairy products from pasture - fed cows and goats, which should be consumed mostly raw or fermented.

Conventionally raised meat, dairy products, farmed fish and commercial eggs are also fed with GM feed frequently, mostly from corn and soy.

My current diet is mostly plant - based, no dairy, little if any meat, and I add juiced beets, kale, lemons, carrots, celery, parsely to a blended salad with spinach and romaine, RAW Life protein powder and ground flax seed daily.

I eat mostly just meat, but I will eat occasional eggs and dairy.

Saturated fats, mostly from dairy and meat products, are not as healthy, although they do contain valuable nutrients.

Comes mostly from meat or dairy products and does contain some good nutrients.

For example, palmitate, the saturated fat found mostly in meat, dairy, and eggs, causes insulin resistance, while oleate, the monounsaturated fat found mostly in nuts, olives, and avocados, may actually protect against saturated fats» detrimental effects.

I happened upon a fat loss diet that had me cut out grains, most dairy, and sugar while focusing on mostly meat, fish, fats from nature such as butter, olive, and coconut oils.

Weekends I eat about the same, mostly veggies / fish / chicken, never fried foods or red meat, steer away from pasta and eggs / dairy.