Sentences with phrase «mostly meat with»

I feed Mo mostly meat with some veggies and fruit.

If I see chicken as an ingredient I have no way of knowing whether that ingredient is mostly meat with a little bit of bone and skin, or is it all skin?

Not exact matches

My friend Susan is mostly vegetarian with a meat loving husband, JL here, who is a passionate and committed vegan has an omnivore husband.

The calciferous rock, of which the mountains are mostly made, filter rain water to create natural cellars with perfect conditions for the slow aging process (14 months or more) resulting in top quality cured meats.

Additional courses made for Brandy's Virtual Surprise Party: Salad: Michigan Salad from Living Mostly Meatless Pasta: Quinoa Linguine with Cherry Tomatoes and Bacon from Cooking with Books Meat: Beef Machaca Tacos from Farm Girl Gourmet Cheese: Cheese Plate from Fat Girl Trapped in a Skinny Body Dessert: White Chocolate Mascarpone Cheesecake with Caramel Glaze from Creative Culinary

There was a good couple of years that I cut a lot of meat out of my diet (sticking with mostly seafood and whole grains for protein).

I am a Type 2 diabetic and although I eat mostly meat, veggies and fruits to keep my carbs within my Dr. limits, I have been looking at some Paleo recipes recently with the hopes of finding recipes which would work for me with low carbs and calories.

It's really amazing how uncreative people get with vegetables when their diet is mostly meat based.

Green smoothie (a lot of green smoothies tend to be mostly carbs: fruit, veg and liquid,) paired with eggs, fish, meat or even oatmeal with nuts or nut butter.

Both sets of guidelines chime not only with the meat - reducing aim of the Meat Free Monday campaign but also with the seven - word green - eating mantra coined by journalist and food activist Michael Pollan in his 2009 book Food Rules: An Eater's Manual: «Eat food, not too much, mostly plants.&rameat - reducing aim of the Meat Free Monday campaign but also with the seven - word green - eating mantra coined by journalist and food activist Michael Pollan in his 2009 book Food Rules: An Eater's Manual: «Eat food, not too much, mostly plants.&raMeat Free Monday campaign but also with the seven - word green - eating mantra coined by journalist and food activist Michael Pollan in his 2009 book Food Rules: An Eater's Manual: «Eat food, not too much, mostly plants.»

EVENT: Phoebe's Top Chef Chili Cook - off VENUE: Phoebe's Apartment, Flatiron PARTY SIZE: 18 — 20, mostly Male with notable appetites TYPE: Casual Buffet MENU *: Keith's Spiked Meat - Lovers Chili, Phoebe's Smoky Chipotle Vegetarian Chili, Spinach Salad with Corn, Avocado, and Cilantro Citrus Vinaigrette DESSERT: Mexican Wedding Cakes, Cinnamon - Mocha Dulce de Leche Bites * The meat, if you will, of this menu is featured in the following Meat - Lovers Chili, Phoebe's Smoky Chipotle Vegetarian Chili, Spinach Salad with Corn, Avocado, and Cilantro Citrus Vinaigrette DESSERT: Mexican Wedding Cakes, Cinnamon - Mocha Dulce de Leche Bites * The meat, if you will, of this menu is featured in the following meat, if you will, of this menu is featured in the following post

EVENT: Chili Cook - off VENUE: Phoebe's Apartment, Flatiron PARTY SIZE: 18 — 20, mostly male with notable appetites TYPE: Casual Buffet MENU: Keith's Spiked Meat - Lover's Chili (recipe not included; interested parties can beg Keith for it), Phoebe's Smoky Chipotle Vegetarian Chili, Cornbread, Spinach Salad with Corn, Avocado, and Cilantro Citrus Vinaigrette DESSERT: Mexican Wedding Cakes, Cinnamon - Mocha Dulce de Leche Bites (see Cara's post, below)

Some benefit from eating mostly vegetables or raw foods with smaller amounts of meat and fat, while others thrive on higher levels of grassfed meats, free range eggs, and healthy fats.

As Rob Levitt of Chicago's The Butcher & Larder describes it: «The outside will be charred and the inside will be mostly gray meat with a little nugget of red in the middle.»

Cho has engineered a meal plan consisting mostly of chicken, fish and brown rice stir - frys, from a kitchen stocked with local, organic products, like meats from Swedesboro, N.J. and in - season produce from Green Meadow Farm in Gap, Penn..

If your baby has been mostly breastfeeding, he may benefit from baby food made with meat, which contains more easily absorbed sources of iron and zinc that are needed by 4 to 6 months of age.

There's something almost painful to me about looking at my fridge overstuffed with produce and knowing that many people — people who might actually benefit from doing an elimination diet — will never have access to the Whole30 materials or the means to buy mostly organic meats, vegetables, fruits, and new fats like ghee and coconut oil.

Visitors, mostly Cubans, tour the facility and for a few Cuban pesos (about 50 cents) they can feed the reptiles raw meat with a stick.

The market for it is in small towns, mostly at bars and hotels, «where men who are gold mining go out in the evening and want some meat snacks with their beer,» she says, and rural people eat a bit as well for protein.

I've heard it said that «The French enjoy food more and obsess about it less» and I think that the French are also great at focusing on a diverse and (mostly) real food diet with an emphasis on healthy fats, properly prepared organ meats and exquisite vegetables.

JO2 Restaurant in Kapaa serves some of the best food on or off the island, with locally sourced, mostly organic ingredients and grass - fed meats.

Given everything I've read about nutrition and human health, there should be no health problems associated with a mostly meat (or even an all - meat) diet, as long as you include enough fat and calories.

If you are underweight, you may want to start with an unrestricted mostly - meat or all - meat diet instead of a ketogenic diet, which limits protein, because I'm worried you may lose additional weight unless you can eat a LOT of fat.

I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.

Our ancestors ate mostly meat (nose to tail) and SUPPLEMENTED their diets with vegetables, fruits, nuts, and seeds.

A lot of times I skip breakfast because the fatty coffee holds me over till noon or so, but our first meal of the day is often a green smoothie (mostly veggies, low sugar), scrambled eggs, or big salad with leftover meat.

I love how I feel when my diet is mostly veggies with a little bit of meat each day.

-- If nourishing well enough with good quality protein, (i.e. Fully pastured meat) healthy fats and vegetables which are mostly above ground and nothing too starchy I still eat carbs every now and then i.e. Blueberries / sweet

He's finely tuned to the foods he eats (mostly meat and plants, he has said, with very little refined sugar), and has a great awareness of the way food affects how he performs.

natton, veggies, ginger... And they eat a high carb mostly vegetarian diet, but also with healthy animal proteins and meats.

From Bocio A. et al. 2003, the highest PBDE concentrations were in oils, fish, meat, and eggs, with the PDBE content in eggs presumably being mostly from their lipid fraction in the yolk, at a concentration comparable to dairy fats (less than fish oil, more than meat fats).

I already ate mostly fruits / veggies / meat before I went full paleo, but I also indulged in greek yogurt, cheese, and the occasional slice of bread with tuna.

However its hard to find meals all the time that are very low carb, ive been mostly eating chicken, fish and vegetables with meat.

On the other hand, meal # 2 is made up of mostly wholesome nourishing real food — real meat, real cheese, real tomato, real grains; no industrially produced oil artificially altered under high heat, high pressure, flushed with hexane solvents, deodorants, and bleaching chemicals like the oil that is soaked into that breaded chicken breast.

Recently I have eliminated wheat, cook with coconut oil and eat mostly organic to avoid GMOs, except for most of meat I eat.

I keep it under 120 with eating mostly raw greens, celery, asparagus, avocados, pasture raised eggs, cultured butter and pecans.NO carbs, no fruit, no meat.

A few years and 40 lbs lost she now lives mostly dairy and gluten - free, eats less meat and dabbles with vegan, vegetarian and raw foods.

I mostly pick simple, whole foods like fruits, veggies, and meats, with the occasional dairy, and add in brown rice / sweet potato on workout days.

The rest of my diet is meat with mostly vegetables.

Eating fat dosn» t make you fat, but if you eat to many carbs with that fat it will.I tried adding in berries iam to carb sensitive, i stick with fat mostly saturated, meat, and a little veggies.As soon as i cut the beer out i started lossing again.

I myself have seen a similar pattern with my own process of ketosis, i.e. a gradual shift towards increasing quantities of vegetables, mostly fibrous, about the same amount of fat and a bit less meat.

Is there a well - developed body of studies conducted that focus on a comparison between a vegan and non-vegan diet in which the latter living mostly on a whole food plant based diet but with a very small intake of meat and / or fish (less than twice a week for example and after controlling for age, weight, alcohol, exercise, smoking, family history for disease, etc.)?

Their diets too are mostly plant based with meat eaten in tiny quantities or saved for special occasions..

Their diets too are mostly plant based with meat eaten in tiny quantities or saved for special ocassions..

Thus, as Price perceived so clearly, the only way for humans, with their limited ability to take in food, to properly nourish themselves is to eat mostly nutrient - dense foods; and the emerging science of biochemistry confirmed the dietary habits of primitive peoples by revealing just which foods best meet these requirements — all of them animal foods, and not necessarily steak or chicken but seafood, and milk products and organ meats from animals raised on mineral - rich soil.

I'm 140 lbs, 5» 6 ″, eat about 1,800 cal a day (sometime a little more, sometimes a little less) split in 5 meals, drink 12 - 16 glasses of water a day, stick to fruits (not too much b / c of sugar), mostly vegetables, legumes, lean meats, nuts, egg whites and whey isolate shakes with almond milk.

-- According to Dr Michael Greger, «Alkylphenols, flame - retardant chemicals, and perfluorochemicals, industrial pollutants found mostly in fish and meat, may be associated with thyroid disruption in young children and adults.

This new diet consisted of meat (mostly red and fat - rich meat), eggs, organs, and fat, with insignificant amounts of non starchy vegetables for a fat: protein / carb ratio of 2:1.

I ate a pound of meat a day and mostly vegetables with a little fruit and nuts and a lot of coconut oil.

It's pretty easy to eat a pound of vegetables per day if you like salads but we often eat about 0.5 lb, mostly cooked with our meat.