In the area of food, I've begun to buy
mostly organic produce (and have tried to keep calm as I see the total at the cash register).
Not exact matches
Cho has engineered a meal plan consisting
mostly of chicken, fish and brown rice stir - frys, from a kitchen stocked with local,
organic products, like meats from Swedesboro, N.J. and in - season
produce from Green Meadow Farm in Gap, Penn..
I do 90 % of my shopping there
mostly for the beautiful
organic produce and the many healthy snacks.I appreciate the great prices and the friendly service along with the fact my family eats a vegan diet they have so much of what we need.
However, I am willing to pay the extra amount because the meals are
mostly organic, vegetarian, seasonal, local, and
produced from scratch.
There's something almost painful to me about looking at my fridge overstuffed with
produce and knowing that many people — people who might actually benefit from doing an elimination diet — will never have access to the Whole30 materials or the means to buy
mostly organic meats, vegetables, fruits, and new fats like ghee and coconut oil.
We keep a relatively healthy pantry and fridge —
mostly produce, grains, a little
organic meat / fish, and lots of cheese (like I'm talking an entire crisper worth of cheese... and then some more in the garage fridge).
I have enjoyed receiving our
organic produce delivered by Terra
Organics, and dairy from Smith Brothers (not raw dairy, but I
mostly use the milk to make yogurt or bake with).
I usually only buy
organic but we got a lot of fresh
produce this week from a local farmer that was
mostly, but not certified
organic.
In general, I recommend eating real food, fresh,
organic produce and «
mostly plants,» when possible.
The remaining 13 percent of the food consists of 11 percent
produce,
mostly organic, and two percent supplements.
The focus is on fresh and accessible foods — emphasizing
organic ingredients and
mostly local
produce, including fresh fish from the island, delivered daily by local fishermen.
When
organic matter in the permafrost is thawed and decomposes it
produces mostly CO2 but also small amounts of methane, particularly so in the wetlands that are prevalent in areas of thawing permafrost.