Sentences with phrase «mostly salad greens»

No, I can eat some raw vegetables, mostly salad greens, onions, some peppers.

Not exact matches

Baked Chicken Meatballs, this salad, but with the dreaded romaine lettuce for bulk, green beans and Simplest Potato Gratin (even simpler, recipe needs an update), mostly off - stage.
Weekdays its mostly frittata (tonight used shallots, green garlic, spinach, asparagus and ricotta), soup (mushroom barley from 101cookbook, peas fennel soup), chopped salad, baked mediterrenean feta from here, fried rice with veggies.
Seven years ago, I spent several days in Crete, during which time my diet consisted mostly of olive oil in various forms — on beans with fresh herbs, as a dressing for a simple green salad, and mixed in with various tomato / pita / feta combos.
This is a mostly hands - off dinner that only needs a salad of assertive greens as accompaniment.
Maybe you like a salad comprised of mostly greens or like extra strawberries to sweeten...
A lot of times I skip breakfast because the fatty coffee holds me over till noon or so, but our first meal of the day is often a green smoothie (mostly veggies, low sugar), scrambled eggs, or big salad with leftover meat.
5 - Minute, Single Serving Raw Blondie Almond Butter Sesame Noodles Almond Pear Tartlets with Cinnamon - Caramel Cream Apple Cinnamon Kale Chips Apple Pie Oatmeal Award - Winning Caramel Fudge Brownies (photos here, recipe here) Basic Almond Milk Berry - Pomegranate Cookie Bites Blueberry - Vanilla Coconut Butter Brazilian «Cherob» Energy Snacks Cake Batter Balls Cashew - Macadamia Nut Hummus Cherry Mash Smoothie Chia Porridge Chocolate Almond Butter Cookies Chocolate Apricot Kernel Butter Cookies Chocolate Buckwheat Granola Chocolate - Hazelnut Ganache Cinnamon Swirl Caramel Cheesecake Bars Cumin - Walnut Flatbread / Crackers Devil's Food Cupcakes with Fluffy Chocolate Frosting Enlightened Carrot Cake with Quick Cream Cheese Icing Graham Crackers & Marshmallow Crème Hello Dolly Bars Homemade Raw Chocolate Bar Honey Almond Butter Truffles Kale Chips «n Cheezy Dip Kale - Tahini Salad Kimchee Noodle Roll «Kitchen Sink» Superfood Brownie Batter Balls Lemon Meringue Pie Protein Shot Linzer Torte Loaded Raw Chilly Chili Malty Carob - Banana Power Shake Maple Cinnamon Pecan Milk Matthew Kenney's Raw Blondies Mint Chocolate Chip Shake Mocha Chocolate Mousse Tart Mostly - Raw Chocolate - Pumpkin Mousse My Favorite Green Juice Quick Flaxseed «Pancakes» Pecan Pie Cookies Pineapple Zinger Juice Pizza Kale Chips Raspberry Cream Filled Chocolate Candies Raspberry Swirl Cheezecake Red Pepper - Pistachio Bisque Sesame - Balsamic Cashews Smashed Avocado Salad Sugar Cookie Shake Sugar - Free Strawberry Coconut Butter Summer Berries & Vanilla Sweet Cream Sundried Tomato Marinara & Sweet Pepper - Hemp Pesto Sunny Cashew - Apricot Energy Cookies Sweet «n Mild Green Juice Watermelon Agua Fresca White Chocolate Coconut - Macadamia Nut Butter
I'm eating plenty with a maximum of 10 % but most days sitting at 5 % carbs a day coming from mostly leafy greens and salads.
Jess Fuller Born 1972, Portland, Maine, US Lives and works in Brooklyn, NY Education University of Iowa, Master of Fin e Arts, Painting, Iowa City, US Boston University, Bachelor of Fine Arts, Painting, Boston, US Solo Exhibitions 2017 Canada, New York, US 2015 Fairy Smoke, Herald St, London, UK Planet without a body, Martos Gallery, New York, US 2012 NADA Miami, Martos Gallery, Miami, US Jellie, organized by Mary Grace Wright, Martos Gallery, New York, US 2011 Washed up and bleached out, organized by Jens Peter Brask, Galleri Tom Christoffersen, Copenhagen, DK Group Exhibitions 2016 Fort Greene, curated by Adrianne Rubenstein, Venus, Los Angeles, US Re-Planetizer, curated by The Pit, Regina Rex, New York, US Inside Out, Berthold Pott Gallery, Cologne, DE 8 Femmes, Office Baroque, Brussels, BE 2015 BFA Boatas, Sao Paulo, BZ Call and Response, Gavin Brown?s Enterprise, New York, US I Can?t Wait to GetOff Work, Bannerette, New York, US 2013 The Fruit Loop, Soloway, New York, US Beach Painting Club, Paddle 8 Silent Auction, NY Limits of Desire, 7 Dunham, New York, US A la Carte, Minimal Art, Shoot The Lobster, New York, US 2012 Temperature, curated by Hillary Doyle and Reid Hitt, Projekt722, New York, US Made with Mustard, East Hampton Shed, East Hampton, US Slowed and Throwed, Chinatown Arcade, New York, US Bred and Fed, organized by Mary Grace Wright, Shoot The Lobster, Iowa City, US The Cat Show, Tomato House, Brooklyn, US Dallas Art Fair, Martos Gallery, New York, US New Traditionalists, organized by Mary Grace Wright, Martos Gallery, New York, US 2011 Text / Image, SOUTHFIRST, Brooklyn, US The Idea of the Thing..., organized by Rachel Uffner, Halsey McKay, East Hampton, US BNA: From Brooklyn to Nashville, ZieherSmith pop - up gallery, Nashville, US Tensile Strength, ZieherSmith, New York, US Monochrome, The Journal Gallery, Brooklyn, US Group Expo, The Armory Show, Canada Gallery, New York, US The Balloon, SOUTHFIRST, Brooklyn, US A PERSON OF COLOR: a mostly orange exhibition, organized by Jose Lerma, The Green Gallery, Milwaukee, US 2010 SALAD DAYS, The Journal Gallery, Brooklyn, US Material Issue and Other Matters, organized by Wallace Whitney and Michael Mahalchick, Canada Gallery, New York, US Selected Press 2015 Steer, Emily,?
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