Sentences with phrase «mostly sugar water»

Here's the kicker: you're probably drinking mostly sugar water.

Not exact matches

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

I've tried some of those creative additions (sour cream, vodka), but mostly, I've stuck with a traditional crust recipe — butter is cut into flour, salt, and a smidge of sugar, then water is added until it just comes together.

Typically, 70 to 75 percent of the extracted cell liquid, mostly water, will be replaced by sugar, while shape, color and a good portion of the flavor will be preserved.

Add the ground flax, water, sugar, oil, vanilla, lavender, salt, nutmeg, lemon zest, and orange zest to a large bowl and mix well with a sturdy spatula or spoon until the sugar is mostly dissolved and the mixture looks emulsified.

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

I'm diabetic so I tweaked this recipe and replaced the honey with Lakanto Monkfruit Sweetener Golden (Golden is more like brown sugar, found on Amazon, and is mostly Erythritol with some monkfruit), using 1/3 of a cup, 1/8 cup of water, microwaved until sweetener is dissolved).

Rebekah — I'd say more than 1/3 cup simple syrup, mostly because 1 cup sugar + 1 cup water usually comes out to 1 1/4?

I hardly ever had any processed sweets, though, mostly my mother creations, or pane e nutella (nutella on toast) or pane e zucchero from my grandma (a simple slice of bread lightly wet in water and sprinkled with granulated sugar).

After about 10 minutes I felt it weighing down in my stomach a bit, but that feeling quickly vanished after I drank some water, which I'm assuming worked mostly because it wasn't more sugar or milk.

Steve: When nutrients, it's usually phosphates, get into the waters of the Everglades, it really just disrupts the whole system — these are runoffs from mostly the sugar plantations, right?

Unlike Coke or fruit juice, in which half (or more) of the sugar content is fructose, coconut water's sugar content is mostly glucose (which is fine, metabolically speaking).

I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.

Concerns: It is mostly sugar and water.

It is mostly sugar and water.

I'm not going to give nutritional highlights, because hey, we all know booze isn't the best for you, but I will say that integrating fresh fruit into your cocktails (like blueberries and limes) and sticking with mostly soda water as the mixer does cut back on the sugar and calories significantly.

I'm 140 lbs, 5» 6 ″, eat about 1,800 cal a day (sometime a little more, sometimes a little less) split in 5 meals, drink 12 - 16 glasses of water a day, stick to fruits (not too much b / c of sugar), mostly vegetables, legumes, lean meats, nuts, egg whites and whey isolate shakes with almond milk.

Maple sugar is about 66 % sucrose, the rest being mostly water.

(In fact, water kefir grains look like diced kombucha scobys,) The bacteria are mostly lactobacillis, which consume the milk sugars and create lactic acid.