Sentences with phrase «mostly used in cooking»

It is mostly used in cooking and has many healing properties.

Not exact matches

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

I mostly use it in recipes for baking and cooking, but sometimes I'll also add a little to a smoothie or coffee.

There are three types of chiles used in Bahamian cooking and all are mostly homegrown.

Using more oil, throw in the pre-cooked potatoes, turn up the heat to medium high, and do the same — let cook while still, then flip and toss until mostly browned.

I mostly use it as an all - in - one slow cooker, since the saute / browning function allows you to do all your precooking in the same pot.

I used to be intimidated by stir frying, too, but mostly because I used to always overcook the veggies — took me a while to figure out it's a fast cooking process and not to let the veggies hang out too long in the pan.

It's used mostly in cooking and baking and many say its flavor is benign.

«Using computer modeling he developed over 20 years, Jacobson has found that carbonaceous fuel soot emissions (which lead to respiratory illness, heart disease and asthma) have resulted in 1.5 million premature deaths each year, mostly in the developing world where wood and animal dung are used for cooking.

This is why tropical oils such as palm and coconut oils (and even animal fats such as lard and butter) are best for cooking... they have very little polyunsaturates and are mostly composed of natural saturated fats which are the least reactive to heat / light and therefore the least inflammatory in your body from cooking use.

So, what if people already eat a mostly whole foods, plant based diet, but use olive oil, or coconut oil in cooking, or use coconut butter or oil in preparing raw vegan desserts?

So why does it seem that so many attempts over the years have tried to lay the blame on saturated fat... do you think it might have anything to do with the muli - billion dollar vegetable oil industry, which has taken over for cooking oils for what used to be mostly animal fats and tropical oils in decades past...

It's great to use the slow cooker, sometimes I put the chicken in before I leave for work and then my husband has lunch ready to go (he works mostly from home so this is a great way to make sure he has a hot meal when I'm not home).

We mostly use grass - fed ghee in cooking and we get about 1 pound of raw grass - fed butter each week from a local farm.

I mostly make my own and also have starting using Curcumin root in cooking with turmeric powder.

The Zingiberaceae family includes flowering plants, mostly aromatic perennial herbs, such as turmeric, ginger, and cardamom, which have tuberous rhizomes (underground stems with roots and nodes) that are often used to color condiments, used as a spice in South Asian and Middle Eastern cooking, used in textile dyes, used in religious ceremonies, or used medicinally.

Mostly I use them for cooking bacon in the oven (so much less messy than pan-frying), but I add the rack when I make meatballs, bacon - wrapped chicken, or jalapeño poppers.

It seems that Chipotle cooked with soybean oil in the past, but as of now, Chipotle uses mostly sunflower oil.

I really enjoy brown rice (soaked with water and lemon juice, then cooked in broth), but I used to feel guilty about eating the white — mostly at Latin American food places where the red rice or arroz con pollo is made with white rice.

Great job, I never thought of raising them — We have high ceilings in the kitchen, and I do have the top sort of decorated, but it's mostly vases & things that I use for cooking that also deemed decorative.