Also, the meat itself may be
mostly water weight and may not provide more protein than a food with the meat meal, which is ground and has water removed.
Yes, that is possible, but it is
mostly water weight.
I think this is
mostly water weight.
Its beginning period is where rapid weight loss happens and is
mostly water weight.
While this may result in a quick weight drop — it is
mostly water weight and muscle you lose.
On top of that, 1 gram of carbs holds 3 grams of water, so while cutting carbs will help you lose weight in the short - term, it's
mostly water weight, not fat.
«Weight» could be composed of mostly lean tissue, or it could be
mostly water weight.
Most of the time, people end up overeating and quickly regaining all the weight (which was
mostly water weight anyway) they originally lost.
Keep in mind that the new number you see on the scale on January 1 is
mostly water weight gain, which your body held onto if you downed foods with lots of sodium or carbs, both of which cause water retention.
Not exact matches
When it all comes down to it,
water weight is
mostly manipulated through diet and exercise.
That
weight loss will
mostly be
water.
Hi Miriam, I think your
weight gain is
mostly caused by
water retention (one molecule of glucose binds 4 molecules of
water, more glucose in your body = more
water).
And don't get too excited about the quick
weight loss — it's
mostly water and lean muscle tissue — and usually comes back soon after stopping the diet.
If you've experienced some
weight gain and you're panicking, relax, this will be
mostly water from the higher carb intake and will come off in the next few days.
(3.0 / 5) De-boned chicken: They're
mostly muscles that have about 84 %
water, lowering the real proteins in total
weight.
(3.0 / 5) Boneless lamb: boneless meat is
mostly muscles which add
water to
weight, lowering the proteins.