The male offspring of an undernourished
mother were, as expected, smaller than average and, if fed a normal
diet,
went on to develop diabetes.
I am now anxious about whether I should
go gluten free again but increase safe starches (my
mother has a little bit of arthritis, I have suffered from rosacea and canker sores in the past - both cleared up
on a traditional WAPF
diet with limited prepared grains such as sourdough — and have low bone density, a random collection of health issues!)