Campaigne concluded by noting that successful implementation of a school meal program requires establishment of leadership and a vision, a professional and
motivated food service staff, and buy - in from stakeholders (students, parents, school staff, school boards, and taxpayers).
Food Service Supervisors work in establishments serving food and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are follo
Food Service Supervisors work in establishments serving
food and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are follo
food and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring
food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are follo
food preparation, scheduling shifts, training and
motivating staff, and making sure safety guidelines are followed.
From scheduling and
motivating staff and facilitating catering events to spearheading
staff training initiatives and ensuring financial control and accountability, I excel at leveraging my thorough knowledge of
food preparation and restaurant kitchen practices to provide an exceptional level of customer
service.