Biofuel enthusiasts in Italy may have just seen their hopes falter a bit: facing the prospect of
mounting durum wheat prices, many pasta lovers in the country will undoubtedly wonder whether it's worth trading in their staple food for more wheat - based ethanol.
Biofuel enthusiasts in Italy may have just seen their hopes falter a bit: facing the prospect of
mounting durum wheat prices, many pasta lovers in the country will undoubtedly wonder whether it's worth trading in their staple food for more wheat - based