Place
mousse in serving dishes, add candy bar crumble, and drizzle the caramel on top.
Not exact matches
Of course I had to
serve my keto cheesecake
mousse in my favourite pie
dish, to continue the cheesecakey illusion.
When ready to
serve, place a couple of spoonfuls of pomegranate seeds
in the bottom of 3 - 4
serving dishes / glasses / mini jars, spoon the pomegranate
mousse on top and sprinkle with a few more pomegranate seeds.
Spoon the
mousse into
serving dishes, cover and place
in the fridge to chill.
Dishes here are usually quite simple, but cooked
in an extraordinary way, with the golden top cod
served with squash
mousse, Brussels sprouts and red cabbage relish being the perfect example.
Located
in Les Halles, the restaurant
serves a mouth - watering variety of fresh fish
dishes in a number of styles, from oysters, to langoustine tart and crab
mousse.