Pour the chocolate
mousse over the crust and refrigerate for about 15 - 20 minutes to set slightly, until you prepare the next layer of chocolate mousse.
Pour the chocolate
mousse over the crust and smooth it out with a spatula.
Not exact matches
Perhaps the chocolate is in the
crust, or folded into a
mousse that forms a thick blanket
over the strawberry filling, or a drizzle on top a strawberry compote.
My favorite summer treat is a white chocolate lemon - lime
mousse set
over a bed of graham cracker
crust and topped with fresh mixed berries.