I mixed
the mousse using a cup of coconut cream from a refrigerated can of coconut milk.
Not exact matches
Shake up a healthy salad dressing, bring a jar of homemade
cup of noodles to work, make your morning oatmeal in a jar the night before or even
use your jars as a pretty serving vessel for chocolate
mousse.
Note 2:
Using 1
cup of cocoa powder gives a fluffier, lighter frosting that more closely resembles chocolate
mousse.
for the matcha lime
mousse 3/4
cup (135g) white chocolate chips (I
use these vegan ones) or chopped white chocolate 2 teaspoons vegan gelatin or 1 ounce (30g) dried Irish moss 1/2
cup (75g) raw cashews — soaked for 4 hours 3/4
cup unsweetened almond milk, preferably homemade zest of 2 limes or lemons 1/2
cup freshly squeezed lime or lemon juice 1 1/2 tablespoons honey or maple syrup 1 teaspoon coconut oil 2 tablespoons matcha powder, plus more for dusting on top 2 strawberries — thinly sliced, optional
Shake up a healthy salad dressing, bring a jar of homemade
cup of noodles to work, make your morning oatmeal in a jar the night before or even
use your jars as a pretty serving vessel for chocolate
mousse.
Ingredients Chocolate
Mousse 2 avocados 1/4
cup (raw) cacao 1/4
cup raw agave syrup 2 tblsp plant milk (I
used coconut) Cinnamon, pinch of salt