So I chose this wide mouth pint jar (click here) and wide
mouth quart jar (click here) to use for my Anthropologie mason jar snow globe knock - offs...
Transfer to a wide -
mouth quart jar to store in the refrigerator.
Not exact matches
Layer large
quart sized wide
mouth mason
jars with the ingredients in the order listed.
Assemble the salads in 4 wide
mouth quart size Ball Mason
jars.
Transfer mixture to a wide -
mouthed 1 - to 1 1/2 -
quart jar.
The
jar should be about 2
quarts large, and when the cabbage is well packed in, it should come to just about an inch below the
mouth of the
jar.
To make these brownies start by layering the ingredients in order in a one
quart wide
mouth jar.
Pro tip: Whenever you're filling a freezer bag with something liquidy, first place bag inside a
quart container or wide
mouthed jar.
Split vinaigrette between two wide -
mouth,
quart - sized mason
jars.
These
jars have 1
quart volume, with a wide
mouth.
When ready to assemble the salads, evenly divide the dressing between 2 wide -
mouth mason
jars (
quart size).
If you like the level of sourness that the pickle has reached, remove the jelly
jar from the
mouth of the
quart, place a lid on the
jar and move it to the refrigerator.
Place the four - ounce jelly
jar into the
mouth of the
quart jar and fill it with some of the remaining brine.
-- mason
jars, wide
mouth quart and pint size — styrofoam balls, 3 graduating sizes — DecoArt Snow - Tex — fake snow, seasonal section — white glitter — wood snowflakes, seasonal section — invisible thread or fishing line — 2 bamboo skewers — black sewing pins — mini candy canes, seasonal section — glue gun — ribbon for scarf and lid (optional)