The combination of creamy, melt - in - your -
mouth tangy goat cheese with sweet, charred bell peppers sizzled on the stovetop or roasted in the oven will have me scraping my plate.
Not exact matches
The long spicy peppers, stuffed with abundant
goat cheese, melted in my
mouth with a
tangy punch that the heat of the peppers and vinegar delivered as I ate and ate and ate!
Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a
mouth - watering pizza.