Think about the good food
movement — or more specifically the modern bread
movement, which has revitalized consumers» appetites for good artisan bread that
's made from wholesome,
traceable ingredients like single - origin heirloom wheat.
During his presentation, «The Coffee Journey,» Brett Anderhub of Rekerdres & Sons Insurance, covered the perilous
movement from farm to cup (who knew that the concept of General Average
is actually in the Bible), while Jack Steijn, chair of ISO and CEN committees on sustainable and
traceable cocoa and co-founder of Equipoise, a consultancy for sustainable commodities, talked about the new ISO Standards for sustainability that will
be issued in 2018, and whether or not sustainable practices that
are being used in cocoa production can
be applied to coffee.