Sentences with word «mozarella»

Stuffing mushrooms, washed, dried, stems removed Cooking spray, such as Pam Pizza sauce, your favorite Spicy Italian sausage, casing removed Fontina cheese slices, cut into 1 - inch squares Parmesan cheese Mozarella cheese slices, cut into small batons Italian parsley leaves for garnish Kosher salt

Portobello mushroom cap is smothered in a yummy tomato sauce and topped with fresh mozarella cheese, fresh basil leaves and fresh cherry tomatoes, then baked in the oven until the mushroom becomes soft and the cheese melts into a hot gooey deliciousness!

And for the cheese, I used paneer instead of mozarella in the original recipe.

Here in NZ it's spring now but lots of buttercup squash (my favourite) still around and I have fresh buffalo mozarella at local market each Sunday.

1 large spaghetti squash 2 tablespoons olive oil 2 teaspoons dried rosemary 1 large onion, diced small fresh ground black pepper to taste 1 tablespoon minced garlic 5 - 6 cups chopped kale leaves 2 tablespoons finely chopped fresh chives or sliced green onion 1/2 cup sour cream 3/4 cup cottage cheese 1/2 cup coarsely grated Parmesan cheese plus about 1/4 cup more for topping the gratin 1 egg, beaten 1/2 cup shredded mozarella

A super easy vegan mozarella cheese that is ready in only 15 minutes!

I add smoked mozarella, and smoked ham in the filling, for extra smoky effect.

I have made a video on making mozarella cheese at home.

The difference i made was i used mozarella instead of white cheddar and cilantro instead of basil and i think the taste was pretty much there.

For starters, I ordered the British Salad, which was comprised of gorgeous seasonal vegetables on top of a soft buffalo mozarella style cheese.

The outside is firm like mozarella, but the inside is so soft and spreadable.

Fresh mozarella vs. regular shredded mozzarella, fresh basil vs. dried basil and adding fresh tomatoes instead of just the tomato sauce really matters!

Traditional mozarella sticks don't quite fit into a grain - free lifestyle, but now they can!

Repeat 2 - 3 times, top the last layer with the rest of the vegetables, the tomato sauce, the lemon - ricotta and the grated mozarella cheese.

As for the cheese, Georgia has a mozzarella style that she makes sometimes (still perfecting it) but also often uses Daiya brand mozarella shreds which work very well for this dish.

Honey and capers add surprising sweet, briny flavor to this bubbling bowl of melted Buffalo mozarella.

I added a sprig of oregano to tie all the flavours together and topped with cheddar and mozarella before serving.

Two hours in, a search that may have started with a simple pan-seared duck breast eventually ends in «Mozarella Ganache Stuffed Nutella Coffee Cake Pancakes with Red Velvet Honey Mustard,» and you're staring open - mouthed and dead - eyed at the screen, your senses so thoroughly overstimulated that you no longer know which end is up.

I used sauteed yellow onion, mushrooms, red and green bell peppers as well as roasted rell bell pepper, spinach, feta mozarella, and a homemade chunky tomato sauce.

I also used mozarella string cheese cuz I didn't have any other on hand.

Instead of oily mozarella, this recipe proposes the tastier feta, all spooned atop full - protein quinoa.

* Soft cheese such as Mozarella and Ricotta are relatively easy to make, with kits available online to get you started.

After a few bites, I thought about Starbucks» Roasted Tomato & Mozarella Panini, so if you like this Starbucks offering, chances are you will enjoy the Thai - Style chicken ciabatta.

The delicious Vegan Mozarella or «Moxeralla» as it's known online was a recipe I found on Vedged Out and adapted to my taste.

I love bruchetta: fresh bread topped with a fresh mozarella cheese slice and a fresh tomato slice.

I used to like all sorts of fully loaded pizzas before I went to Italy, but once there, you realise that all you need is excellent tomatoes, excellent buffalo mozarella and fresh basil.

One of my favorite pizza toppings is lemon and smoked mozarella, so I topped the focaccia with wafer - thin slices of sweet lemon, fresh thyme, smoked flaky sea salt and olive oil as my focaccia topper.

After making mozarella cheese at home, pizza has become even more tastier.

We ate them for lunch (pb & j on them)... & as a snack (mayo & shredded mozarella)... & are going to make them for dinner too (shredded chicken & marinara sauce or salsa & sour cream).

The point is to use any combination of 2 semi-soft melting cheeses like Manchego, Mozarella, Fontina, Havarti, Monterey Jack, or others, as well as a creamy cheese like goat cheese.

and mozarella of course... v p.s. B - 4 it goes in the oven, I like to brush the rim of pizza dough with garlic - flavored olive oil and sprinkle with flakey salt.

If adding Halloumi or Mozarella, add sliced cheese half way through the roasting so that it does not burn.

For the theme this week, I tried three types of pizzas on the same day with a single batch of dough and mozarella.

The mushrooms are very filling and are an excellent protein source, becoming an easy substitute for meat You can also use one of the vegan cheese substitutes available today instead of the mozarella cheese to make it vegan!

I put a half English muffin into a personal size aluminium pie plate, crack an egg onto it, fresh ground pepper, a few sprinkles of whatever cheese (cheddar, mozarella, provolone), add some chopped crispy bacon or sausage bits, bake till done.

Layer the basil leaves on top of the mozarella slices.

I served a stackable grilled portobello with a slice of tomato, a slice of fresh mozarella (sp!)

Veggie suggestion: mozarella, sun dried tomatoes and spinach.

As I didn't have mozarella, I used crumbled paneer.And for the topping, as there was no cheese to bring the onions together they just fell apart after baking.

I love making anything with cucumbers in the summer and the fresh mozarella is such a great addition!

Hi Denise, May be you could try the tofutti or the Vegan mozarella?