Sentences with word «mozz»

Question: Can I use fresh mozz instead of the hard kind?

The same gooey stretchiness of mozz with waaayyy more flavor.

I just called my favorite mexican restaurant and they use shredded mozz, no american cheese!

Thankyou And i made the creamy coconut frosting, but something happened, as it was like melted mozz cheese, and wouldn't get creamy after freezing.

Ok... just made baked ziti n used the tofu ricotta from Veganomicon mixed w tomato Basil sauce from TJ «s topped w this Alfredo n sprinkle TJ vegan mozz... the shizz my friends...

We traded in smoked mozz for asagio and parmeasan cheese, served with some homemade sauce and it was fantastic.

I mean, I've used tapioca starch to make vegan mozzarella and it was the ingredient that turned watery cashew cream into thick and stretchy mozz.

As with any good product, we're not just imagining how this delicious mozz will taste on its own.

Find a few easy, fast meals that work for you if you're in a time - bind: For instance, you can throw some tomato sauce on sourdough or a tortilla, top with Daiya mozz and fresh veggies, and chuck it into the toaster oven for a few minutes.

The first fresh mozzarella I ever tasted was Buffalo mozz... nothing better!

I would give these 1 more try — with a drier mozz and patted into individual sticks on a parchment lined sheet pan, to maximize crispy edges.

Bake the squash until it pulls apart easily, then fill the boat with sauce and low - fat mozz, lay thinly sliced pan fried eggplant on top, then sprinkle a bit more cheese and bake until melted.

Are you topping the cupcake off with a wonton or is the top layer mozz cheese?

Used whole milk mozz - whoa, is that stuff delicious!

The cubes of mozz started to get stringy while I was string everything together.

I threw on some roasted garlic, trader joes sauce, crimini mushrooms and lo cal mozz cheese — awesome!!!

Fresh mozz does tend to be more moist, for sure.

The classic tomato and mozz summer salad gets a roasty cold - weather makeover.

Well actually I misssed the 5 oz of mozz so total the thing has about 1450 to 1500 cals so with two servings instead of the four listed the nutrition would be close to correct.

Part - skim mozz has almost one - third less fat than most other cheeses and can still melt well.

This is the second time we made this and SO good...... I used FF mozz this time and substituted whole wheat panko / whole wheat seasoned breadcrumbs / parmesean cheese for the breading... I prepped the meat the night before.....

Thank youuuuu Ceara!!!!!! We made the pizza sans mozz, but with extra extra extra garlic and it was even more amazing than with the cheese!!!! You should try both versions out:)

Cooked hot Italian sausage, meet mozz, charred small onions, crushed red pepper flakes, chili oil, oregano, and fresno peppers

This take on the flavors of Caprese (with the notable addition of sesame oil and rice vinegar) might just be your new favorite mozz, basil, and tomato combo.

«Queso» depends a lot on the actual cheeses added to the vegetable roux; mozz + cheddar didn't melt well and tasted gritty, not creamy.

Twee balls of milky fresh mozz offer a deviation from the standard plot, with a mild, almost salt - free bite.

Sliced mozz, good tomatoes, fresh basil, olive oil, out.

I topped it with chopped kale, spinach, mushrooms, parm, evoo, garlic, basil, salt, pepper... And just a few super sprinkles of fresh mozz on top........

We ordered a tomato - mozz app, a board of bruschetta + 2 glasses of wine, and that ended up being our entire meal since it was so filling + so dang DELISH.

Used supermarket shredded mozz (all we had in the house — sorry) for mixing in and topping.

To further complicate things, I'm not a fan of store - bought vegan mozz.

Spreadable and mozz for pizza.

Last time I made it I added fresh mozz to the mix, simply because I needed to use it before it went bad and extra cheesy goodness is always good!

Our favorite is to mix it with a sweet sauce (25 % finishing sauce and 75 % sweet BBQ sauce) and use it to make BBQ pizza (cooked bacon bits, sauteed onions and mozz cheese).

Also, I used organic Mexican blend cheese instead of mozz.

My fave tomato dish is the simple tomato, mozz & basil.

Honestly, I love to eat my heirlooms, sliced, still warm from outside, with a sprinkle of balsamic, fresh basil, s & p and either fresh mozz, burrata or parm.

This looks fantastic, especially with the fresh mozz!

For this pizza, I filled it with pepperoni, homemade tomato sauce, basil, and mozz.

With fresh mozz, on pizzas, on salads, with chicken, plain — I think once you try them you become a convert!

Marc had a meatloaf sandwich with bacon (the lady next to us kept staring and then asked what it was called and it was called BAT OUTTA HELL) and I had the special sandwich of the day, sundried tomato pistachio goodness on roasted chicken and fresh mozz.

I used one cup of minced chicken and the shredded mozz but I only was able to get a few sticks

However, the brand of mozzarella I used was wetter than usual, somewhere between normal mozz and fresh mozz.

It's not just for fresh mozz, my friends!

I accidentally grabbed cubed tofu and couldn't find the wedge cheese so I used shredded mozz and chef.

Maybe low - fat shredded cheddar or mozz?

I love fresh mozz and tomatoes!