Sentences with word «mozza»

Easy to make vegan by swapping in vegan mozza shreds.

I tossed about 1/2 bag of Daiya mozza shreds into the filling and it was very creamy and nice.

I used veggie stock and non dairy mozza cheese and it was super creamy and full of flavour!

On a positive note, I did manage to salvage all the toppings, including ground beef, onions,, garlic, 3 peppers of different colors, mushrooms and copious amounts of mozza cheese (we LOVE cheese!!!)

This vegan mozza dip is actually in Plant - Powered Families.

I made mine Italian style, only bc I had spaghetti sauce instead of enchilada sauce, and mozza instead of monterey cheese and it turned out AMAZING!

Scrape everything into your prepared dish then scatter the tomatoes over the top, followed by the melting mozza cheezly and some freshly ground black pepper.

I LOVE fresh mozza... and grilled veggies... and carbs... and everything in that bowl of yum!

3 kinnikinnick pizza crusts 1 red pepper sliced thinly Leftover spaghetti sauce (link to spaghetti sauce recipe) Pizza sauce Hot sauce Shredded mozza cheese

These sliders would probably go great with maybe some mozza sticks, fried zucchini, or nachos!

It «vegan - ized» so well: I used the suggested Barilla Campanelle, kale (it was all I could find at the farmer's market), sautéed mushrooms and then made up a vegan bechamel sauce and topped it off with some Daiya «mozza» shreds before baking.

Please make this vegan mozza dip!That's a strange way to start a post.Basically begging you to make a recipe.But, this vegan mozza dip is super good.And, I know you are seeing dozens of recipes online every week.

I used goat mozza here, but goat cheese doesn't melt as well as cow cheese, so if you're looking for more melty cheese, stick with organic cow mozza or white cheddar (if you can «do» cow dairy»).

My microwave must be a bit stronger as I only needed to cook the mozza / cream cheese for the first 90 seconds not the second 60.