Sentences with phrase «mozzarella cheese as»

I used salami, 1 red pepper, 1 onion and 250 gr mozzarella cheese as toppping!

It uses almond flour and mozzarella cheese as the base and I must say it's divine.

I added Mozzarella cheese as the base, then sprinkled grated Parmesan over the top after it cooled down slightly.

Not exact matches

1 pound dry rotini pasta shape 2 cups, approximately, marinara sauce such as Prego 1 cup finely diced, lightly sautéed green pepper 1/2 cup thin sliced, pepperoni Salt, pepper, garlic powder, to taste 1 1/2 cups shredded mozzarella cheese

Smoked mozzarella was delicious here, but regular mozzarella would be great as would Gouda... and if I had some blue cheese it would have worked marvelously here.

GFV White Zinfandel — Spicy, onions, havarti cheese, sweet and sour, tuna GVF Merlot — Burgers, enchiladas, steak, chicken wings, pizza, gruyere cheese, salsa GFV Pink Moscato — salads, fruit, cream GFV Cabernet Sauvignon — brisket, chocolate, hamburgers, steak, blue cheese, cheddar cheese GFV Moscato — fruit dishes, salmon, crab, soulvaki GFV Pinot Grigio — ham, fish, greek foods, shrimp, pizza with white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir — Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham, coconut, salmon, crab

Use it on an Italian seasoned omelet filled with mozzarella cheese, as a dip for chips or as a fresh pizza topping.

Many of the well known cheeses such as Brie and Mozzarella come in low fat or even fat - free varieties although many consumers complain that these really have little of the taste and texture of their full - fat varieties.

Mmmmm... those eggplant pillows, mozzarella cheese pulls, lemon zest as a zippy contrast that keeps the whole thing peppy.

I would recommend checking out: http://blessherheartyall.com/pepperoni-pizza-mozzarella-crisps as I give out tips about making cheese crisps using mozzarella instead of parmesan.

Also, if you wish, you can use Emmental cheese (but not cheddar as it's a tad stronger than Emmental and mozzarella).

To each tomato slice, add a slice of fresh mozzarella cheese (about the same thickness as the tomato) on top.

Then I ran into a little trouble, I made my mozzarella into balls and sat them in the ladle to dip into the hot whey as I was told but my cheese was slow to get to the stretch and the last ball just wouldn't stretch at all.

INGREDIENTS 1 recipe pizza dough extra virgin olive oil, for grilling vegetables and brushing crust 1 - 2 cloves garlic, thinly sliced as possible summer vegetables (zucchini, yellow squash, eggplant, bell peppers, onion, tomatoes, etc.), kosher salt and freshly ground black pepper chicken sausage (optional) fresh mozzarella, thinly sliced freshly grated Parmesan cheese fresh basil, julienned

I used my favorite pasta sauce & mozzarella cheese but it is equally as good with just cheddar cheese.

If desired, sprinkle more mozzarella cheese on top while the pasta cools - cheese will melt but will be more concentrated, as shown in the photograph.

You can try to use burrata cheese here in place of the mozzarella - as a treat.

So, I thought about making these low - carb cauliflower bites because they are all what we are looking for, which means they are low - carb, gluten - free, easy to make... And on top of that, you will find the ingredients are simples to find in any food store such as cauliflower, Parmesan and mozzarella cheese, bacon, eggs, tomatoes and avocado.

like the other reviewers, i suggest using grated cheese as well mixed in with the pasta because the mozzarella alone does not cover the entire area.

These muffins are filled with shredded vegan mozzarella, which gives them a delicious cheesy top, as well as vegan chive and garlic cream cheese, which gives these their rich and moist texture inside.

Secret Ingredient: aged cheese Because aged cheeses, such as Parmesan, are relatively pungent, you don't need much to pump up the cheesy flavor of a lower - fat variety such as mozzarella.

I bought some fresh mozzarella cheese for her since she doesn't care for goat cheese, I know she is going to love it as much as I do!

Encanto also recently developed a lasagna pizza featuring marinara sauce in place of traditional tomato sauce as well as cheddar, mozzarella and Parmesan cheeses all held in place by tortilla strips.

Quiznos» menu includes items such as onion rings, waffle type French fries, and mozzarella cheese sticks, requiring the use of hoods and fryer equipment that are not required in Quiznos units in the United States.

Going to skip the mozzarella too as I don't normally like processed vegan cheese.

As for the cheese, Georgia has a mozzarella style that she makes sometimes (still perfecting it) but also often uses Daiya brand mozarella shreds which work very well for this dish.

Domino's tested Follow Your Heart's Vegan Mozzarella cheese in the company's LuvLab development kitchen and confirmed this vegan - friendly alternative has the same taste, texture and melt as real dairy cheese.

The new facility is located about 22 km south of the Danish border, adjacent to DMK's existing cheese processing factory, which produces more than 60,000 t a year of mozzarella and semi-hard cheeses such as gouda.

mozzarella cheese, cut into cubes Additional salt and pepper as needed, to taste

Although, as stated above, the traditional way of serve this garlicky bread is at room temperature, we sometimes switch things up a bit in North America and you will see a variation above for a hot version that calls for mozzarella cheese sprinkled and melted on the bread.

shredded or sliced cheese (8 to 16 ounces), such as mozzarella, Monterey Jack, provolone, fontina, or any other favorite

We omitted the olives as they make the crust too soggy and used a variety of cheese for more flavor - Mozzarella, Fontina and Parmesan.

Fonterra has exited businesses such as yoghurt to focus on three main areas — cheese (with flexibility to produce varieties including cheddar, parmesan, gouda, pecorino and the «stringy» mozzarella that's proven a hit in China), whey - based «nutritional» products like milk powders and medicinal lactose, and fat - based butter and cream.

You may have already seen recipes online for the cashew - tapioca starch vegan mozzarella cheese, and her recipe is basically the same as those with some clever ingredients added in to give it a little extra something.

«We have been very impressed with the weigher's ability to handle cheeses with many different characteristics, even a very wet variety such as Mozzarella causes it no problems.»

I've used other cheeses besides mozzarella (such as provolone or even gorgonzola crumbles).

U.S. cheese producers create more than 600 types of delicious cheeses in a range that includes European - style selections such as cheddar and mozzarella alongside American originals such as Monterey jack, Colby and cream cheese.

There are the well - known international staples such as slices of cheese on hamburgers and melted mozzarella on pizza.

As it has cream cheese, mozzarella and coconut flour, it is better to have one or two during cravings.

The original recipe used cheddar cheese, but as I had mozzarella, I used it.

As I mentioned above, you could deck these out with any number of compatible ingredients — crisped bits of proscuitto, mozzarella or pecorino cheese, olives or artichokes and more!

When serving burgers it is always special to offer a wide selection of cheeses such as brie, cheddar, mozzarella, goat cheese and fresh avocados, sprouts, lettuce and tomatoes.

To reduce fat and cholesterol, they can be made substituting two egg whites for each egg, using reduced fat cheeses, ricotta or drained cottage cheese or naturally lower fat cheeses such as mozzarella, Parmesan or lower fat queso quesadilla.

On a small serving plate, layer the ingredients as follow: 1 slice of tomato, 1 slice of fresh mozzarella cheese, 1 basil leaf, a sprinkle of fleur de sel and freshly ground pepper.

The melting Mozzarella is a great addition as well, I mean, is there a time when cheese isn't a good addition?

Natural cheeses such as cheddar, colby, monterey jack, mozzarella and swiss contain minimal amounts of lactose.

As with dairy free milk, these dairy free cheese products vary in taste among brands, but whether you like cheddar, mozzarella, smoked, or with chives you'll find one to your liking.

Combined with sugar - free Pasta Sauce and heaps of mozzarella cheese, this dish pairs perfectly with a plate of Zucchini Noodles or is just as delicious on its own.

Cauliflower Crust PizzaYields: 1 serving * Ingredients: 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese * 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) Pizza sauce Mozzarella cheese, shredded Other additional toppings of your choice * Many people have commented and said that the amount of cheese can be reduced by half, and still taste jusmozzarella cheese * 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) Pizza sauce Mozzarella cheese, shredded Other additional toppings of your choice * Many people have commented and said that the amount of cheese can be reduced by half, and still taste jusMozzarella cheese, shredded Other additional toppings of your choice * Many people have commented and said that the amount of cheese can be reduced by half, and still taste just as good!

Cheesy Pasta with Broccoli and Chicken Preparation time: 20 minutes; Cooking time: 30 minutes; Serves: 4 - 6 Ingredients 400g short pasta of your choice4 cups broccoli florets3 - 4 tablespoons olive oil1 medium onion finely chopped3 garlic cloves crushed1 cup whipping (35 %) cream150g mozzarella cheese, grated2 - 3 cups diced, boiled or rotisserie chickenSalt and pepper to tasteGrated Parmesan cheese to top Instructions Boil pasta in plenty of salted water as per packet instructions.