Sentences with phrase «mozzarella cheese mixture»

One day before assembling, you can make the sauce and ricotta - mozzarella cheese mixture.

Not exact matches

Stir the pepperoni in to the cheese mixture, along with 1 c of the mozzarella cheese and 1/4 c of the parmesan cheese.

Cover with another layer of noodles followed by the remaining sauce, the remaining chicken mixture and the 1/2 cup mozzarella cheese.

Next, layer the remaining half of the pasta mixture and sprinkle the remaining shredded mozzarella cheese on top.

Add 3/4 of the breadcrumbs and all the vegan mozzarella cheese to the mixture, stirring again.

Sprinkle remaining dairy free mozzarella cheese substitute over mixture.

Ingredients: 1 Ezekiel (complete protein) torilla wrap Shredded cheese (I used a mixture of two kinds — mozzarella and mexian blend) 1 scallion (cut into small pieces) 10?

P.S. feel free to add even more vegan parmesan cheese or mozzarella shreds into the mixture.

In a large mixing bowl, combine cooked sausage mixture with dried cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels Raspberry Balsamic vinegar to make the filling.

Repeat with the remaining cheese mixture until you have made all your mozzarella.

Sprinkle the parmesan cheese and mozzarella cheese overtop of the mushroom mixture.

This mixture gets spread on flatbread (I used naan) then topped with mozzarella cheese and a little more goat cheese.

Top with 2 cups sauce, then 1/2 of remaining noodles, 1/2 of remaining cheese mixture, and 1/2 of remaining mozzarella cheese.

To that, you add half and half and mozzarella cheese, bring the mixture to boil, then simmer and stir to melt the cheese and form a creamy sauce.

Just like in the flatbread pizza picture, the mixture of a good mozzarella cheese makes all the difference and the parmesan for the pasta dish adds just enough of the right flavor.

Layer in a lightly greased baking dish starting with cooked rice, mozzarella, meat mixture, tortilla chips, cheddar cheese and Monterey Jack cheese.

Press another wonton wrapper on top and repeat the layering steps with the remaining chicken mixture and Mozzarella cheese.

Scoop potato mixture into skins (if you pat down the mixture so that it's a bit indented like a shallow bowl, the sauce will sit on top easily), spoon 3 tbsp of sauce and 3 tbsp mozzarella cheese on top, and layer pepperoni slices on top of cheese.

Scatter the slices of mozzarella cheese evenly over the top of the sauce, and top with the ground meat and spinach mixture.

Spoon one tablespoon tomato puree into each mushroom, then spoon the spinach ricotta mixture, again one tablespoon tomato puree and finally top the mushrooms with mozzarella cheese.

If you're using sliced mozzarella: Arrange the slices on the bread, then scoop up some of your tomato mixture and place over the cheese.

If you're using shredded cheese: Top each bread slice with a bit of your tomato and shredded mozzarella mixture.

Start with store - bought mozzarella string cheese, then coat them with the flour mixture and bake for seven to nine minutes.

2 1/2 cups grated Gruyère cheese, or the grated / shredded cheese of your choice (sharp cheddar, or a mixture of provolone and mozzarella are tasty)

For the cheese mixture: In a small bowl, combine the jalapeños, mozzarella, and cheddar and mix to incorporate.

Now, fold in the cheddar cheese, mozzarella cheese, and the spinach / onion mixture.

Divide chicken mixture evenly among the boats and sprinkle each with mozzarella cheese.

Place a layer of noodles on top of the ricotta mixture, spread with the remaining ricotta mixture, and sprinkle with another 1/4 cup of mozzarella cheese before placing the last layer of noodles on top.

Stuff with meat mixture, top with 3/4 ounce of mozzarella cheese on top of each pepper and broil until the cheese is bubbly.

Add sautéed vegetable mixture, chicken sausage and top with Mozzarella cheese.

Give the toppings a grown - up touch with a tomato - olive mixture, baby arugula, and ricotta and mozzarella cheeses.

Last night I opted for some red sauce — store bought, another thing I'm working on — along with some black forest ham, spinach *, black olives, mushrooms, and the cheese mixture of parmesan and mozzarella.

Add chicken into a baking dish and cover with the cream cheese mixture then put the mozzarella and cheddar cheese in pieces on the top.

Repeat layering with 3 more tortillas, 1 cup ricotta, 1/2 cup tomato - basil sauce, remaining chard mixture, 1/3 cup mozzarella and 1 Tbsp Romano cheese; place remaining tortillas on top.

Next, sprinkle the base with grated cheese (mozarella is very mild — for more flavour, use a mixture of mozzarella and grated Cheddar).

The chicken cutlets are encrusted in a mixture of parmesan and herbs, fried, topped in a rich red marinara sauce, sprinkled with mozzarella cheese and baked until the cheese is a bubbly golden - brown.

Layer as follows: 1/2 of the ziti, sauce mixture, Provolone cheese, sour cream, sauce mixture, remaining ziti, sauce mixture, mozzarella cheese and grated Parmesan cheese.

Layered spaghetti casserole dinner, combined with a saucy beef mixture cooked in butter olive oil, and topped with shredded parmesan and mozzarella cheese.

But not just any grilled cheese — he used a mixture of mozzarella, parmesan, and cheddar and added jalapeños.

*** This is an old recipe from the Diethood archives updated with new photos and content *** Caprese Cheese Bombs — Soft and flavorful ready - to - bake biscuits filled with a delicious Caprese mixture of sliced tomatoes, shredded mozzarella, and fresh basil.

Pour the mixture into the prepared dish and top with the mozzarella cheese.