Sentences with phrase «mozzarella cheese on»

I have made something similar in the past and I put mozzarella cheese on them:) Have a great day!

For either version: Place a thin slice of mozzarella cheese on top of the cold onion soup.

Try putting a slice of mozzarella cheese on the crostini, sprinkled with finely grated dry Parmesan granules, and broil.

As an alternative, making this delight even richer, sprinkle grated Mozzarella cheese on top and broil to bubble, for just a few seconds, only when ready to serve.

Put mozzarella cheese on top and pop it back in the oven for 10 min (or until cheese is melty).

Sprinkle the mozzarella cheese on the top and then pop it in the oven.

Spoon marinara sauce straight from the jar to cover each chicken patty in the pan, then place one slice of mozzarella cheese on each patty.

Sprinkle pre-shredded part - skim mozzarella cheese on top.

Sprinkle a layer of mozzarella cheese on the bottom of the pie shell.

Question: was thinking of trying this tonight for dinner but don't have any shredded mozzarella cheese on hand, can I use other cheese in replacement?

CRACKER STACKER Stack thin - sliced fresh mozzarella cheese on Pepperidge Farm Harvest Wheat Crackers with ripe sliced Roma tomatoes seasoned with olive oil, fresh ground black pepper and kosher salt.

It looks like real mozzarella cheese on the pizza!

Stuff with meat mixture, top with 3/4 ounce of mozzarella cheese on top of each pepper and broil until the cheese is bubbly.

The crispy crumbled bacon and melted mozzarella cheese on top seals the deal for this mouthwatering meal.

Place sliced fresh mozzarella cheese on top of pesto and then add a layer of thinly sliced tomatoes.

Optional you can add some Mozzarella cheese on top of the Migas as well as some dried parsley.

Spread pizza sauce on crust and sprinkle with a little mozzarella cheese on.

The only change I made at all in the recipe was to add about 1/2 cup more of the mozzarella cheese on top at the end of cooking.

Before removing from the heat, place a small piece of mozzarella cheese on top of each slider.

Sprinkle all of the mozzarella cheese on top and then all of the red onions.

I like to sprinkle Mozzarella cheese on top of the pizza before it goes into the oven for extra cheesiness.

Place the mozzarella cheese on top of the crust.

Put remaining 1 cup mozzarella cheese on top, sprinkle fresh basil on top.

Prepare sandwiches by placed 2 slices of mozzarella cheese on bread.

Scoop potato mixture into skins (if you pat down the mixture so that it's a bit indented like a shallow bowl, the sauce will sit on top easily), spoon 3 tbsp of sauce and 3 tbsp mozzarella cheese on top, and layer pepperoni slices on top of cheese.

I used Texas toast instead of croutons, did not add pepper flakes, used Italian seasoning instead of basil, and used Colby jack cheese on my first cheese level and mozzarella cheese on top.

When done remove and remove and add the mozzarella cheese on top.

I'm not including a recipe for tomato sauce nor am I getting creative with pizza toppings — I like bacon and mushrooms with a mix of cheddar and mozzarella cheese on my pizza.

Sprinkled mozzarella cheese on top makes it extremely cheesy!

(Optional: For more cheesiness, sprinkle additional shredded mozzarella cheese on top of the dip before broiling.)

If desired, sprinkle more mozzarella cheese on top while the pasta cools - cheese will melt but will be more concentrated, as shown in the photograph.

Turn the heat off, sprinkle mozzarella cheese on top of the chicken and place a lid on top to let the cheese melt.

Once it was ready to go in the oven I also «sprinkled» more of the mozzarella cheese on top of the shells before covering with the tin foil (couldn't resist).

My bread memory is warm, out of the oven, crusty artisan bread, grilled, and rubbed with raw garlic and topped with chopped tomatoes and fresh basil with a ball of fresh mozzarella cheese on the side.

I had been meaning to try this seemingly simple Rosemary Focaccia recipe from Sargento, especially since I already had the mozzarella cheese on hand.

Next, layer the remaining half of the pasta mixture and sprinkle the remaining shredded mozzarella cheese on top.

Sprinkle the rest of the mozzarella cheese on top and stick in the oven for 15 - 20 minutes, or until the cheese is golden brown, bubbly and delicious.

, put a tiny piece of mozzarella cheese on top of each meatball during the last 5 minutes or baking.

Sprinkle mozzarella cheese on top.

Not exact matches

The company also recently added mozzarella sticks, stating on its website that the product is «made with 100 percent real and melty mozzarella cheese.»

Instead of mozzarella, we crumbled feta cheese on top because we were already far off the traditional Italian route.

On top of the olive salad add two ounces of fresh mozzarella cheese, then 2 - 3 slices of eggplant, two ounces of provolone, 2 - 3 more slices of eggplant, and finally, another 2 tablespoons of the olive salad.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

Use it on an Italian seasoned omelet filled with mozzarella cheese, as a dip for chips or as a fresh pizza topping.

7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara sauce

Top the par - baked pizza dough with the remainder of the sesame ginger sauce, the cooked pork and mozzarella cheese, bake, then add the raw onions, jalapenos and carrots on top.

I actually meant to substitute some farmer's cheese I bought at the market, too, but ended up buying mozzarella anyway because it was still on my shopping list.

With only 5 major ingredients (Barilla Pasta, Barilla Marinara, Eggplant, Galbani Ricotta cheese and Mozzarella), it's a breeze to get on the table during the busy holiday season.

Optionally sprinkle some shredded mozzarella on top a few minutes before it's ready, and return to the oven until cheese melts.

1 ball pizza dough (homemade or we recommend Publix or Trader Joe's) 1/4 cup bbq sauce (we recommend a mix of a sweet BBQ sauce and this hot BBQ sauce) 1/2 cup cooked chicken, shredded 1/4 cup caramelized onions 1 - 2 cups shredded cheese (depending on how cheesy you like it, we recommend a mix of Mozzarella and cheddar)