Sentences with phrase «mozzarella cheese over»

Sprinkle shredded mozzarella cheese over the chicken and bake until the chicken breasts are tender and the cheese is fully melted and slightly browned.

Then spread the other half of the mozzarella cheese over the top, and last of all, spread the other half of the Parmesan Reggiano over that.

Pour mozzarella cheese over sauce the last 10 minutes of baking.

Scatter mozzarella cheese over top of the chicken and place under the broiler until the cheese is melted and bubbly.

Step 5 - Add a final layer or prosciutto on top and then some bechamel sauce and then sprinkle the smoked mozzarella cheese over the top and bake for 30 minutes.

Add a slice of mozzarella cheese over the spread.

Evenly sprinkle the remaining Mozzarella cheese over the top of the lasagna.

Remove from the oven and sprinkle the Mozzarella cheese over the top.

Not exact matches

I added Mozzarella cheese as the base, then sprinkled grated Parmesan over the top after it cooled down slightly.

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

Once all the shells have been filled, pour the remaining meat sauce over the shells and sprinkle with the remaining mozzarella cheese.

Spread sauce over the dough, then top with desired amount of fresh mozzarella (or vegan cheese).

Spoon remaining sauce over top; sprinkle with mozzarella and Parmesan cheeses.

Sprinkle half of the shredded mozzarella cheese evenly over the pasta layer.

Sprinkle remaining dairy free mozzarella cheese substitute over mixture.

Cheese is optional, but I like to sprinkle a little gruyere or mozzarella over the top before putting it -LSB-...]

When it browns completely on the bottom, remove it from the grill, flip it over and place the sauce, mozzarella cheese, peppers, purple onion and sliced chicken on top

Sprinkle the chopped chicken pieces over the top, followed by the mozzarella cheese.

Pour the rest of the sauce over the dish and then top with the mozzarella cheese.

4 Flip the cutlets over, then spoon on the bruschetta topping and sprinkle with the mozzarella and Parmesan cheese.

Then sprinkle the mozzarella cheese evenly over top of the casserole.

Drizzle the olive oil all over the dish, sprinkle the garlic powder over and top with the mozzarella cheese.

Sprinkle with remaining mozzarella and Parmesan / Asiago cheese evenly over the top.

Place a slice of mozzarella cheese in the middle and fold the chicken over the edges.

Slowly pour batter over mozzarella cheese.

My fave is turning it over about 35 minutes through and filling it with a mix of spinach, garlic, ground turkey, spaghetti sauce and mozzarella cheese, then cooking it until the cheese browns.

Spoon sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese.

Sprinkle about half the Mozzarella cheese evenly over the top of each cup.

Scatter the slices of mozzarella cheese evenly over the top of the sauce, and top with the ground meat and spinach mixture.

Sprinkle about half the mozzarella cheese evenly over the top of each cup.

Spoon remaining tomato sauce over the lasagna rolls and top each one with 1 tbsp mozzarella cheese (see below).

Sprinkle the blue cheese crumbles evenly over top the Mozzarella and follow with the strips of prosciutto.

If you're using sliced mozzarella: Arrange the slices on the bread, then scoop up some of your tomato mixture and place over the cheese.

Add the mozzarella cheese in an even layer over top.

I still use full - fat ricotta and shredded mozzarella because if you make me choose, I'll pick cheese over pasta any day.

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

Sprinkle remaining mozzarella and cheddar cheese over the top.

Sprinkle mozzarella cheese and Italian cheese over the ravioli.

Tortilla Pizzas on a budget: What you need for 1 serving: 1 whole wheat wrap, 1/4 -1 / 2 cup marinara sauce, vegetables you have left over (I used mushrooms and onions), 1/4 cup shredded mozzarella cheese, garlic powder / chili flakes (optional) How to make it: Preheat oven to 425.

The new plant has the capacity to produce 45,000 t of cheese a year, an increase of 15,000 t over the previous plant, including a variety of cheeses, including parmesan, gouda and mozzarella.

Spread the pizza sauce over the pizza crust, add about half the mozzarella cheese.

Stir together beef, 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt, spoon evenly over cheeses.

The fresh taste of the tomatoes, the creamy mozzarella cheese, the sweet taste of fresh basil and the balsamic vinaigrette drizzled over the top — it's all good!

Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste, spoon over Parmesan cheese.

Mix chicken, 1/2 cup of the Mozzarella cheese, garlic powder, oregano, basil and tomato paste, spoon over Parmesan cheese.

Spread the remaining sauce over shells and top with additional mozzarella cheese, if desired.

1 1/2 tablespoons (3 / 4oz) softened butter 1 garlic clove, minced 1 cup gruyere cheese, shredded 1/2 cup mozzarella cheese, shredded Freshly grated parmesan cheese, for sprinkling over the baked flatebreads A few springs of thyme, for garnish & added flavor (optional)

Once dough is shaped, spread 2 ounces of the pesto on it, then add a layer of fresh spinach, thinly sliced sliced chicken, toasted pine nuts, 1 ounce Asiago cheese and 1/2 cup of mozzarella cheese sprinkled evenly over the pizza.

Beef: Bacon, Onion & Cheese Stuffed Burgers Baked Stuffed Tomatoes with Beef & Mozzarella Balsamic Roast Beef Beef and Bean Burritos Beef and Eggplant Ragu over Spaghetti Squash Beef Au Jus Sandwiches Beefed Up Biscuits Beef Goulash Beef Minestrone Soup Beef, Mushroom & Barley Stew Beef Stew Blue Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese Beef with Noodles Cocktail Meatballs Corned Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Shredded Beef Tacos Easy Brisket Four Cheese Ravioli with Meatballs and Marinara Grilled Filet Mignon with Sauteed Mushrooms Grilled Sirloin Steak with Balsamic Onions Hearty Beef and Chorizo Chili Horseradish Burgers with Havarti Horseradish Crusted Beef Tenderloin Instant Pot Beef Stew Italian Flank Steak with Roasted Vegetables Leftover Beef Pot Pie Lomo Saltado London Broil with Balsamic Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed Peppers Melissa's Bolognese Sauce Mexican Beef over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast Beef with Pan Gravy Swedish Meatballs with Egg Noodles Sweet and Sour Braised Beef Brisket Whole30 Picadillo with Sauteed Almonds Chicken: Alfredo Stuffed Shells with Chicken & Artichokes Arroz con Pollo Baked Chicken Thighs with Red Potatoes Baked Chipotle Chicken Chimichangas Baked Creamy Chicken Taquitos Baked Mustard Lime Chicken Baked Quinoa with Chicken Sausage & Spinach Balsamic Glazed Chicken BBQ Chicken Enchiladas Basic Roasted Chicken Beer and Onion Braised Chicken Cheater's Chicken Enchilada Casserole Cheesy Chicken Stuffed Shells Chicken & Sausage Gumbo Chicken & Shrimp Stir Fry Chicken, Asparagus & Goat Cheese Quesadilla Chicken Bruschetta Chicken Cacciatore Chicken Chili with Black Beans and Corn Chicken Francese Chicken Lazone Chicken Marsala Chicken Pasta Pesto Bake Chicken Piccata Chicken Souvlaki Chicken with Gruyere & Sage Chicken with Mustard - Cream Sauce Chicken with Olives Chili & Garlic Chicken Thighs with Spicy Roasted Kale Chili - Lime Chicken Kebabs Chili Roasted Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned Chicken and Zucchini Creamy Crockpot Salsa Chicken Crispy Buttermilk Chicken Crispy Coconut Chicken Fingers Crispy Roast Chicken with Turnips, Artichokes and Sun Dried Tomatoes Crockpot Balsamic Chicken Breasts Crockpot Chicken with Wine & Mushrooms Crockpot Italian Chicken Crockpot Salsa Verde Chicken Enchiladas Cuban Chicken Soup (Sopa de Pollo) Easy Chicken Enchiladas with Homemade Sauce Easy Chicken Pot Pie Garlic - Roasted Chicken Breasts Gnocchi Florentine with Sausage Greek Cinnamon Stewed Chicken Grilled Balsamic Chicken with Peaches and Onions Grilled Buttermilk Chicken Grilled Rosemary Chicken on Mixed Greens Grilled Sweet Chili Chicken Leftover Crack Dip Mac - n - Cheese Lemon Chicken Lemon Garlic Chicken in the Crockpot «Mambo Italiano» Chicken Parmigiana Maple Roasted Chicken & Sweet Potatoes Mock Shake n Bake Chicken Mom's Chicken Soup Orange Chicken with Green Beans Oven Fried Panko Chicken Paella Mixta Pasta with Chicken Sausage & Artichoke Hearts Penne with Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad with Grilled Chicken Pressure Cooker Salsa Chicken Burrito Bowls Roast Chicken with Butternut Squash Roasted Chicken with Yams, Fennel & Lemon Skillet BBQ Chicken Pasta Skillet Sausage & Potatoes Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tortilla Soup Spaghetti Squash with Chicken Sausage in Light Tomato Cream Sauce Stuffed Chicken Breasts Whole Roasted Chicken

An umami - rich pizza studded with clams over a canvas of mozzarella cheese and garlicky - anchovy olive oil.