Sentences with phrase «mozzarella cheese when»

Also I wanted to have a little more cheese in the dish (since it was for dinner) so I added about a half a cup of mozzarella cheese when you start to set the dish prior to the broiler.

Not exact matches

When it is done, top with mozzarella cheese, return it to the oven, and then turn the oven off, allowing the heat to gently melt the top.

Hi Krista, This cheese doesn't melt exactly like mozzarella, but it browns and gets lovely when baked.

When you combine puff pastry and caramelized cremini mushrooms with parmesan and mozzarella cheese you get the most delicious party appetizer.

When it browns completely on the bottom, remove it from the grill, flip it over and place the sauce, mozzarella cheese, peppers, purple onion and sliced chicken on top

My only changes were to use goat cheese instead of mozzarella to accommodate my inability to consume cow products, and to add some strips of fresh basil when the pizza comes out of the oven.

When the tortilla is almost fully cooked, they spread some meat or vegetable filling on it (my personal favourites are sauteed zucchini blossoms or white button mushrooms), then they'll add a handful of shreded mozzarella - like cheese (Queso oaxaca), and finally the tortilla is folded in half.

When done remove and remove and add the mozzarella cheese on top.

When Natural & Kosher Cheese came out with their prepackaged sliced fresh mozzarella, I was so excited to work with it!

When it's warmer out: burgers, grilled pizza (probably once a week — always using your crust — tonight it's with proscuitto and arugula), grilled thighs or wings, pasta still at least once a week (although sometimes cold — I make a pasta salad with fresh mozz, cherry tomatoes, and pesto), your zucchini strand spaghetti, BMT's — grilled sandwich with basil, mozzarella, and tomato with olive oil and balsamic, grilled eggplant sandwiches from Elise's website, black bean and goat cheese quesadillas from an ATK magazine

When the sweet potato is tender, add shredded mozzarella cheese and bring the skillet to the oven to melt the cheese * (see note below).

When serving burgers it is always special to offer a wide selection of cheeses such as brie, cheddar, mozzarella, goat cheese and fresh avocados, sprouts, lettuce and tomatoes.

The melting Mozzarella is a great addition as well, I mean, is there a time when cheese isn't a good addition?

Made from delicious quorn mince with an optional spicy twist and a tasty cheddar cheese and mozzarella melted cheese topping, you'll still think you're eating an actual meat feast pizza when you're not!

And these meatballs were even better the next day when I piled the leftovers on some toasty bread with marinara sauce and mozzarella cheese to form an Italian grinder.

When it comes to pizza you have to make the determination of how you feel about mozzarella cheese because it's not a Paleo food, but many followers will have it now and then.

When I just couldn't take it anymore, I ate them with slices of fresh mozzarella cheese and seriously closed my eyes and convinced myself I could eat this every single day for the rest of my life and be happy.

We like to use almond cheese when we can but any good mozzarella will do the trick.

When cooked, red - leafed radicchio has a nutty flavor that goes well with mild cheeses like mozzarella.

The chard pasta recipe is even better when you mix in some mozzarella cheese.

When easy chicken breast recipes are paired with tender mushrooms and melted mozzarella cheese, magic happens.

when the spaghettini was cooked, I tossed the fresh pasta with the sauce for about a minute, then topped with cubes of mozzarella cheese and a sprinkle of parsley

When you add marinara sauce and mozzarella cheese, your pizza is nearly complete.

I don't care how «nutritionally balanced» a pizza claims to be: it can't beat the homemade whole wheat - olive oil crust; the tomato - basil sauce that I canned during summer; mozzarella cheese from a local cheese company; leftover chicken bought from a friend's farm; peppers and onions from my CSA (community - supported agriculture) share; and homemade pesto that I use when I make pizza.

As an alternative, making this delight even richer, sprinkle grated Mozzarella cheese on top and broil to bubble, for just a few seconds, only when ready to serve.