This recipe is so brilliant and is packed with so
much Iron because you land up using a large amount of spinach and it tastes so yum!
Not exact matches
Early this week I was with an Australian government representative in Beijing whom I have known for many years and he told me that
iron ore prices were currently around $ 83 (I think they dropped another $ 2 last week), and that while some people in Canberra were reluctant to say it too loudly, he and others were increasingly in agreement with my lower forecast of less than $ 50 well before the end of the decade, in part
because supply has come off
much more slowly than predicted, but mainly
because they now recognize that China's rebalancing was indeed going to be a far bigger deal for Chinese demand than sell - side research had predicted.
because you spent so
much time delving into it and you would feel foolish if it were just an
iron age comic book?
We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico
because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast
iron pan on really high heat), and homemade pizza pretty
much every week.
Furthermore, the plastic would be
much easier to deal with during the disassembly phase,
because users could simply dispose of or recycle it once they were finished with it, instead of having to manage, store and ship the heavy corner
irons.
I used a 10» cast
iron skillet
because it looked like too
much batter for 8» as recipe indicated.
There was so
much to choose from, the Cranberry and Pumpkin Cob is appealing
because of the fruit content and Pumpkin seeds (Pumpkin seeds are rich in Manganese Phosphorus, Magnesium and Copper plus a source of Zinc and
iron).
My favourite pepper is the adjuma pepper, I loved this pepper so
much that as a kid I'd even put it on my sandwiches, my stomach must be lined with
iron because these peppers are no joke, they are feisty!
Waffles are so
much easier
because you can just let the waffle
iron do all of the work.
Too
much milk and your child runs the risk of
iron deficiency
because he's filling up on that instead of
iron - rich foods that his body needs.
Because it can be a challenge to eat as
much iron as is suggested during pregnancy, taking
iron supplements is recommended in addition to consuming these foods.
(Be aware, though, that
because too
much iron can be harmful to young children, even fatal, it's important to consult your pediatrician before administering a supplement to your baby.)
This occurs for two reasons: first, commercial formulas are extremely low in
iron content (unless the formula is supplemented with
iron), and second,
because the intestinal absorption of dietary
iron is
much greater in breast vs. bottle - fed infants.
I don't eat
much meat to begin with, but as I explain when someone tries to push me towards a totally meat - free diet, I have anemia, and I trust my doctor's and dietician's advice to eat at least some meat, fish or egg,
because i need the
iron.
Much fun, too, is had at the expense of Washington's staffers and politicos, gasping for breath in grandiose, cast -
iron, glass - roofed buildings in a city that was, according to legend, a hardship post for foreign diplomats
because it was located «at the bottom of a topographical saucer where moist and motionless air settles with smothering compression».
(
Iron fertilization enthusiasts focus on the Southern Ocean
because other seas have
much more natural algae, so growing blooms might just foster growth that would have happened anyway.)
The device could make hydrogen cars affordable for many more consumers
because it produces hydrogen using nickel,
iron and cobalt — elements that are
much more abundant and less expensive than the platinum and other precious metals that are currently used to produce hydrogen fuel.
Typically, stars are characterized by how
much iron they contain,
because iron is a relatively common element and is almost always the easiest for astronomers to detect.
In 2007 the team had shown that, after a large spring bloom, phytoplankton in the Iceland Basin failed to grow
much because it lacked
iron.
You want to decrease phytic acid in foods you consume as
much as possible
because it impairs the absorption of a number of minerals, including zinc, calcium, and
iron (although it's to be noted that the impairment only happens during that meal, not at subsequent meals).
Too
much animal based
iron is linked with many health issues including breast cancer
because iron is a pro oxidizer.
Because white flour is enriched with
iron and calcium propionate, a plain bagel provides 6 milligrams of
iron and nearly one - tenth of the calcium you need daily, while a whole wheat bagel provides half as
much iron and 2 percent of your daily value for calcium.
Because I need to work on getting my
iron up and the pills only help so
much.
You keep talking happily about heme
iron, the worse possible version for humans,
because we can not regulate how
much is absorbed, and excess is as problematic as deficiency, while we handle perfectly alright how
much we absorb from plants (as herbivores we evolved to handle that source).
«Never having done it before, I went to a Chicago hot spot,
Iron & Oar, and was given a full - body workout that didn't feel like you were working at all
because it was so
much fun.»
However, even though non-heme
iron absorption is more sensitive to the
iron status of individuals, it is still
much more poorly absorbed overall relative to heme
iron, which is why the authors of the article (and most dieticians) recommend heme
iron because it is better able to prevent anemia.
:D For some reason it's magically better
because you can take it on an empty stomach, so it can enter the bloodstream, and bind up minerals (apparently the intentional chelation of
iron in the paleo world is a real concern), whereas if you take it with food, it'll bind up the minerals in the food, and for some completely unsubstantiated and baseless reason, this is
much worse.
If you take a video to the weight room with you, I can pretty
much guarantee you will improve even more,
because you will be able to
iron out your technical bumps that
much more quickly.
So I opened this post
because I have too
much iron!
Even though it doesn't take
much to fill our stores, it's vitally important to have the right amount of
iron in our body
because it is found in every cell and is an essential component of the creation of blood.
I do still love this
iron, I just don't find myself using it AS often
because I feel like it's a
much more fancy curl than the «everyday» look of the 25 mm wand... if that makes sense.
I've got ones that are too sheer, don't layer right, bunch in the wrong places, and wrinkle too
much (
because I don't enjoy
ironing).
so
much that I have manage to rationalize the price for two sets (working on saving for two more
because I was raised that one should own 3 sets of sheets minimum) and yes, I usually
iron them... but they are pretty darn perfect right off the line.
This fabric is great
because it is inexpensive, washable (I always pre-wash my fabric), it has the look of linen but it
irons up
much easier and crisper looking, and it tears nicely leaving a great frayed edge that doesn't continue to fray.
Changing the writer and director for this third
Iron Man movie turns out to be the best thing that could have happened,
because Shane Black is a
much more focussed filmmaker, and he gives this...
However, the makers of the movies must be mindful of how
much time they take, not only
because people will grow restless in the audience the longer you go, but also that, for the studio, the more showings that theaters can have in a given day, the more money they can make by striking while the
iron is hot when the film opens.
We've spent so
much time with Captain America and
Iron Man by this point that when they come to blows, it hurts, and it hurts all the more
because we can see both arguments, and understand deeply where each character is coming from.
Aluminum heads are especially vulnerable to warpage and cracking
because aluminum has a
much higher coefficient of thermal expansion than cast
iron.
Thanks for the link to your review... perhaps you got the error
because you did a little too
much «button - mashing»; — RRB - Well, I'm sure these bugs will be
ironed out for the Gutenberg.org releases.
If you do have a baby bearded dragon and you are giving him / her
Iron supplements, be sure to give it to them sporadically
because too
much Iron can cause bearded dragon health problems See what health issues are most common in bearded dragons..
Because there is so
much iron displaced in the water by the Biorocks (
much like a wreck) loads of different species of marine animals get attracted to the area and decide to make it their home.
I'm embellishing here, but one may spend more time in the menus than in the actual Water Temple itself
because of how
much you have to equip and remove the
Iron Boots!
And the roster is very
much changed and this time around, there is a focus on characters that are not the «Superstars» like
Iron Man for example —
Iron Man is still in the game however — but the core contingents you follow round are time sensitive
because the story involves a lot of time travel.
Of course we're going to cover the same ground here, and it'll be that
much more relevant
because the game mode has changed, as it does every
Iron Banner.
There were plenty of games I found epic as a kid
because they lasted 100 hours, but looking back that was probably
because you moved slowly, or battles in RPGs were too long or unresponsive or you spent half your time clicking through badly designed menus -
iron it all out and you have a
much smoother and more immersive game, I feel.
On the technology side,
Iron Harvest is
much more complex than our other games, for example
because of the multiplayer features.
Not so
much by direct photolysis of water vapor (not generally a lot of that in the stratosphere), but from CH4, which could build up in a nearly oxygen - free atmosphere, and being largerly of biotic origin, with the H coming from photosynthesis (releasing O); O2 buildup itself was delayed
because of geologic O2 sinks (in particular, the conversion of ferrous Fe (naturally present in the crust and mantle and which can dissolve in the oceans) to ferric Fe (precipitates out of the water, the source of banded -
iron formations, which humans have used to get Fe).
The device could make hydrogen cars affordable for many more consumers
because it produces hydrogen using nickel,
iron and cobalt — elements that are
much more abundant and less expensive than the platinum and other precious metals that are currently used to produce hydrogen fuel.
Much of the children's clothing contains Teflon,
because it makes clothes last longer and reduces
ironing.
It promises to be
much cheaper
because it uses
iron rather than the
much more expensive metal cobalt.