Sentences with phrase «much a taste thing»

It's not so much a taste thing as it is a texture thing for me.

Not exact matches

It's yet another way in which phones are mirroring computers — they all pretty much do the same thing now, so choosing one really comes down to a matter of personal taste.

best thing ever being able to sit at my desk at work and have brownies after my lunch and not feel bad about it these for me are definitely better once they've cooled off as they tasted much more chocolatey today than the «tester» ones i ate last night.

The great thing is that it looks and tastes much more impressive than it is, so you can serve it to friends and look like a domestic goddess!

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

I've currently got ones in the oven with orange ones and I'll see how it turns out but thank you so much these are one of the best things i've tasted since being a vegan!

These are hands down, without a doubt the best sweet thing I have ever tasted — thank you soooooo much for creating such an amazing recipe!

You can also whizz up things like homemade hummus, which is so much cheaper than pre-packaged hummus and it tastes better soon.

They couldn't believe how much it tasted like the «real thing» and they even asked me for the recipe.

This veggie packed cashew cream cheese tastes so much like the real thing that you won't believe it's not actually cheese!

It's been a long time since I've had the non-veg kind of pate, but everyone who tried this gave it good reviews and commented that it not only looked just like the real thing, but it tasted even better and is much healthier too!

Getting hooked on these candies is probably the best thing ever for your taste buds but not so much for your summer bikini body Kelly, you've got to get your hands on Raffaello stat!

I usually don't like French Toast because it always tastes too much of egg to me so I will have to try it your way especially as that butter looks divine — I can think of approximately a million things that I want to spread it on.

«I made ropa vieja with jackfruit instead of shredded beef for my Cuban friends recently, and it tasted so much like the real thing that it made me want to cry,» she says.

I can't taste the avocado oil as much in this mayo as I can in regular avocado mayo - which is a good thing.

I like things mildly spicy — I want to taste the food first — and just added a bit — not much — more black pepper as I thought it fit so well with the eggplant.

It is always inspiring to find a great, grain free, gluten and dairy free scone that tastes so much like the real thing.

And here's the thing: you really don't need that much sugar — it still tastes like (the most amazing) dessert (ever)... it just won't place you into a sugar coma.

As much as I aspire to love stevia, I haven't been able to get on board with it at all — its flavor is the only thing I can taste when I add it to absolutely anything, so coconut sugar has been my # 1 powdered natural sweetener choice for years.

Adding more wood isn't necessarily a good thing as too much smoke can create a bitter and overwhelming smoke taste.

Hummus is one of those simple things that takes not much time at all and the little effort of making it from scratch makes so much difference in the taste!

Just eat the real thing, it is so much better, and doesn't require 26 grams of sugar to make it taste good.

Going gluten free and dairy free never tasted so much like the real thing.

One thing I should mention though - it'll probably have a much nuttier taste if you go with cashew butter, because most cashew butter is made from cashews that are roasted.

It was one of the very few things that I made selfishly, and I loved it as much for its crunchy, sweet, nubby taste and texture as I did for the fact that it was mine, alllll mine.

I couldn't believe how much they tasted like the real thing.

The fabulous thing is you can pretty much throw in whatever you have on hand, even greens such as spinach and kale, and it will still taste yummy.

The thing I love most about smoothies is that they only take two minutes to make and you can pretty much put anything into your blender and it always tastes good.

It's also big news because this stuff tastes so much more like the real thing and, admittedly, kicks my coconut milk variety to the curb.

I really can not express just how much these hot cross buns taste like the real thing.

Amazing!!!!! It is definitely the best recipe I've ever made personally and actually tasted much better than most things we eat out.

I ended up adding about 2 teaspoons, gradually, in 1/2 tsp increments, and tasting as I went along to make sure I didn't overdo it - almond extract can end up making things taste a bit artificial if too much is used.

This was pretty much the only thing that I could eat that tasted and felt good going down.

But the forthcoming Thin Mints Chickpea Snacks apparently taste so much like the real thing the Girl Scouts of the USA have officially blessed the little chocolate - dipped nuggets from Biena Snacks.

It's unbelievable, but these carrot hot dogs taste pretty much like the real thing.

And it's important to measure, because using too much will make things taste bitter.

However, my kids don't think about this type of thing most of the time and they haven't developed «too much» of a taste for sweetness, anyway, so they ended up eating them plain with chocolate chips.

Those days are now pretty much a thing of the past as Sonoma County follows its famous neighbor's lead and wineries throughout the region move steadily toward fee for tasting, seated tasting experiences and, increasingly, tasting by appointment only.

Developing a good palate will make it so much easier to just throw some things in a pan - you can taste and adjust things to the way you like later on.

To add to the advice on cultivating enthusiasm, while I think that not having to administer tv dinners to your offended taste every evening should be sufficient cause for embarking on the learning - to - cook adventure, I have found that coming up with occasions to cook for other people, not just myself, makes me much more willing to learn new things in the kitchen.

i would like to try the gf brown rice and the chocolate rice cereal also the crispy strawberry rice i love n miss cereal so much one thing ive done since chex mix has come out or other gluten free cereals is make a trail like mix out of them nuts, raisins, chocolate chips, marshmellows any gf cereal and what ever other things might taste good n r gf, or if u really wanted to follow the directions on the side of the box

I'm still having trouble when things taste a bit too much like nutritionnal yeast, so I added a bit more lemon juice (maybe 1 - 2 tbsp) and a few sun - dried tomatoes and wowww that definitely gave it a beautiful twist..!

Some things I make with coconut flour will retain a slight coconut taste - but for the most part you can't taste the coconut flavor too much - depending on the brand.

I love the taste of coffee by itself (though that was very much an acquired thing, I used to also hate the taste and love the smell!)

Barely two weeks ago, I used the following phrases to describe soup: «vegetables boiled to death,» «assaulted with too much cream,» «whatever healthy things in there can not be tasted,» and even «what must have been a practical joke» about an especially awful one I'd ordered recently.

of course no team wants to lose but I can guarantee you that the reaction by the Chelski fans after today's results are nowhere near what would have occurred if we shit the bed on opening day... the difference is they have tasted EPL success on more than one occasion recently, they have won the Champions League and they have done it with 3 different managers in the last 12 years with a similar, if not smaller, wage bill than us... in comparison, we have been experiencing our own personal Groundhog Day with nothing to show for it but a few silvery trinkets that would barely wet the appetite of a world - class club... so it's time for Wenger to stop gloating over our week one escape act and make some substantial moves before this window closes or I fear that things will take a horrible turn when the inevitable happens... living on a knife's edge is no way to go through a full season of football and regardless of what side of the argument you fall on, you could feel high levels of toxicity in the air and that was friggin week one... I would much rather someone tried their best and failed, than took half - measures and hoped for the best

Many oudh - type perfumes on the market contain synthetic re-creations that don't smell anything like the real thing, which is very much an acquired taste.

If a two - hour simmer time isn't your thing, this 10 - minute recipe tastes almost as good and cooks in much less time.

It is so much better to make your own food because of course you appreciate it more, it tastes better, and it's not full of preservatives, artificial sweeteners, colors and things I can't pronounce.

Michelle Norris: It holds your sauce really well, uhm — and the thing is that it's just so much more nutrient dense, and I think it tastes better, which --