Sentences with phrase «much about corn»

«Eight dollar corn is a significant expense, no doubt about it, but no one was going to worry too much about corn farmers if corn was $ 4 or $ 5 (a bushel), like it looked it would be in June.

Not exact matches

«Frank made it his business to know so much about feed corn [the food that chickens eat] that he became his clients» advisor,» Mitzi explains.

As much as Trump complains about Mexico taking jobs away from Americans, the truth is that NAFTA opened up the markets in Mexico to American goods to such an extent that most of the gasoline in Mexico (70 % now) comes from the U.S.. Most of Mexico's corn and poultry and many other farmed goods come from the U.S. also, as U.S. industrial farming was already far more efficient than Mexico's small scale farms.

If commodities are your interest you can learn about some of the most traded commodities in the markets with our introduction to trading oil, gold, coffee, corn and much more.

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

I didn't know much about the place, but that the food was affordable + you had to order the corn.

There has been a lot of talk about the harmful effects of table sugar and high - fructose corn syrup, mainly because they contain so much fructose.

It's my Mexican Street corn recipe, and I am pretty much over the moon excited about it!!

You're right, of course... but so much of that stuff ends up in places other than our plates... But don't get me started about corn....

I find it atrocious that after working so hard to pump milk to send with him for months then trying to introduce the right types of solids at home, including as much organic stuff as I can afford, that I'm now supposed to be totally fine with the him eating lunches of frozen pizza, canned corn, canned peaches and cookies for a snack.I plan to speak to the daycare director about their menu, but I anticipate I'll be seen as an overzealous first - time mom.

This formula smells awful and I hate having to feed my child something that smells so much like a combination of cleaning chemicals and curdled milk.I also am not happy about the corn in the ingredients (35 % Corn Maltodextrin) as my baby (like many others) seems to have a sensitivity to corn as well.In short, this is a great relief from regular formula, however, I'm still not totally satisfied, and wish there was another option out thcorn in the ingredients (35 % Corn Maltodextrin) as my baby (like many others) seems to have a sensitivity to corn as well.In short, this is a great relief from regular formula, however, I'm still not totally satisfied, and wish there was another option out thCorn Maltodextrin) as my baby (like many others) seems to have a sensitivity to corn as well.In short, this is a great relief from regular formula, however, I'm still not totally satisfied, and wish there was another option out thcorn as well.In short, this is a great relief from regular formula, however, I'm still not totally satisfied, and wish there was another option out there.

Much has been written about unnecessary additives (i.e.: modified cornstarch, partially hydrogenated oils, and high fructose corn syrup) in many commercial peanut butters.

Unfortunately, back then, there was not a great deal of awareness about the foods we ate, so not too much thought was given to eating processed foods that were filled with artificial colors and flavorings, not to mention preservatives, though we may have been fortunate in missing out on the wave of high fructose corn syrup.

If you come from a low - income home — that's 2/3 of the District of Columbia Public School students — where breakfast is Doritos and some colored water and high fructose corn syrup called «juice» purchased at the convenience store on the way to school, with dinner not being much better, where do you learn about food and nutrition?

However, only about half as much was needed compared to corn grown without a faba bean cover crop.

If you have kids, they probably consume even more: about 34 teaspoons every day, much of it added sugar as high - fructose corn syrup (HFCS), making nearly one in four teenagers pre-diabetic or diabetic.

From all of my research, I see grains on a scale like this: * oatmeal and rice — Not the most ideal food, but not so terrible (only if you're VERY active) * wheat and corn — Not much healthy about these at all (regardless of your activity level)... with many other grains somewhere in the middle.

I did go about 99 % GF and lowered my dairy but did not cut out soy or corn (but I didn't each that much anyway).

I've heard so much about the «bad» of high fructose corn syrup but this is the FIRST time that I've actually seen what «limited» daily amounts are.

I am a nurse and have also known a number of people who greatly improved avoiding these, and some report feeling much better by avoiding other foods as well (Dr. Mercola has an excellent article about five foods that act like gluten: dairy, corn, soy, coffee, and chocolate).

Figured on a dry matter basis, this food contains approximately 32.6 percent protein, much of it plant - based (corn); and about 14 percent fat.

Ground yellow corn has about 7 percent protein which isn't a lot; but corn gluten meal contains as much as 60 percent protein.

Also consider how you feel about corn meal and how much, if any, you are comfortable feeding your pet.

While it doesn't have as much protein as things like beef, chicken, and fish, dogs can digest about 54 percent of the protein in the corn (more in the corn gluten meal which is a concentrated form of corn).

A study of the effect of genetically modified corn on rats that you may have read about earlier this week doesn't seem to have said much about whether GMOs are safe.

Today, we get about six times as much corn out of one acre of land as we did in the 1920s.

In addition to concerns about feedstock limitations, corn ethanol derives much of its energy from fossil fuel inputs.»

Mostly canted to engineering (which is very much not law, you'll have to agree), this is the place to go to see how little you know about things as fundamental as ellipses (not ellipsis) or magma and as abstruse as The Corn - Hog Ratio.

In Texas we love our football about as much as we enjoy the fried food and corn dogs at the State Fair of Texas.