Sentences with phrase «much about meal»

There are plenty of family - friendly places in the Algarve especially if you stay at a catered resort where everything is laid on and you don't have to worry too much about meals or travel.

Not exact matches

And the best part: You don't need to know much — or anything — about cooking at all to pull these meals off.

Salvation Army - is a prime example.Churches have formed non-profit corporations to provide emergency shelters and provide meals and clothing to the people you worry so much about.

We do not know so much about the baths and the common meals from documents, but the remains of the monastery make it plain that the Qumran community did have a common dining hall and an elaborate water supply for purifications.

Not in a weird way, just I find that my meals are pretty much always the highlight of my day so I spend a lot of time thinking about them!

In the interest of full disclosure I don't know that I would use it much myself (I'm terrible at planning meals and have finally accepted that about myself) but I love to see other people's processes and thoughts.

You'll learn about balancing meals, nutrition, and so much more.

But then again, that's what so wonderful about in - season tomatoes... you don't have to do much, if anything, to them to have an amazing meal.

I often make a much larger batch of chicken tenders when serving my family, but it happens to be my one of my son's favorite meals so when he asked me about the recipe and how to scale it down to serve just him, I thought it would be a great recipe to share here on my «Meals For One» secmeals so when he asked me about the recipe and how to scale it down to serve just him, I thought it would be a great recipe to share here on my «Meals For One» secMeals For One» section.

Creamy mac n cheese was one of my favorite meals as a kid, but now that I'm all grown up, I'm so much more careful about being healthy and nourishing my body with the best foods.

Lynne's mum introduced it to me and because it makes so much (about 8 portions) there's plenty to go into the freezer for meal prep for the week (s) ahead.

Summer is all about quick meals and they are so much better if you can make them healthy too!

Meal times so much easier when I've taken the time to think about what I'm cooking and eating ahead of time.

More effort, though not a lot more time, is spent thinking about variety and flavor when putting together meals that aren't so much meat dependent.

In this interview, Amy tells us about the valuable self - care tips she learned from her mother, her favorite meals made with pantry staples, the skincare brand she's been using since she was a teenager, her approach to exercise, stress, and so much more.

Also, since I can get a little lazy about meal planning (you'd think a food blogger wouldn't order in so much), the 2 - pound challenge forces me to plan a full day of fresh, seasonal, veggie - rich meals.

So did the combination of 1.5 TB flaxseed meal and about 2 TB (after softening in water) chia seeds — the 2 TB after I'd softened them in water (so much easier than grinding).

Additionally, «Western» steaks in China costs as much as $ 150 a meal and a Hurricane's ribs and steak meal, which can feed two, is priced at about $ 50.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

I have learned so much about cooking, using spices and herbs fats and oils, and how to prep and prepare all my meals.

So with the crazy week / month that we've had, I am SO DOWN for easy meals that we don't have to think to much about that are healthy and light.

Okay, who really cares about getting messy?!?! The real reason not to use too much is that you want to have some left over to use with other meals!

You guys may wonder why I stretch so much on weeknight meal; but that's simply because being a working woman, I need to be certain about mine and my family's nutritional demand; that's why I always try to incorporate quick yet nutritious recipes into our daily meal and bring that to you.

I know it adds more sugar, but I never worry about that too much since my kids rarely eat added sugar in their meals / snacks.

I made this last night with yellow peppers, leftover veggie group round, and tossed it all in about 2 Tbsp of BBQ sauce... this will be a new go - to meal for sure, thank you very much for posting it:)

I know people have always been good about meal prepping, but the influx of new recipes have made it that much easier and delicious.

I guess I've never thought about how much I enjoy stuffing food inside of food and calling it a meal.

You appreciate the meal so much more being able to see the fresh ingredients that go into it and learning about how they compliment each other.

Since I used to have gallstones and had gallbladder surgery last year, I was nervous about eating too much fat (even healthy sources of fat), but I've found that increasing my intake of healthy fats has actually helped to increase my satisfaction at meals, increase my energy, and help me to sleep better.

And as each course arrived (the Icarian stew claiming its rich, flavor - deep place as an obvious showstopper), Mr. Buettner called attention to a last point about the Blue Zones: that in longevity idylls like Icaria, it's not just about what you eat, but how you eat, and how much you and your friends enjoy a meal together.

I don't think much about preparing my meals anymore and have a pretty good rhythm of whipping of simple things, but I'm glad you enjoy me sharing them!

However, flax meal does have some oil content, so I'd be careful about adding too much.

It makes meal planning go so much easier when I don't have to worry about food spoiling or rotting when I've forgotten it in the fridge or on the counter.

If your family eats different foods at every meal, it will be much harder for you to stay on a gluten free diet and to remain positive about your new lifestyle.

Nashville is all about taking as much time as needed to make a meal perfect.

I'm sure you get asked about substitutions a lot, but... I couldn't find much about flax meal in the comments!

MAY HELP THE PUBLIC REDUCE PORTION SIZES Up until now, there has not been any official guidance on energy intake for our three main meals of the day, these new guidelines may help us to stop and think about how much we're eating by becoming more portion and calorie aware at meal times.

Up until now, there has not been any official guidance on energy intake for our three main meals of the day, these new guidelines may help us to stop and think about how much we're eating by becoming more portion and calorie aware at meal times.

All of the recipes in my cookbooks are labeled for food combining and the meal plans in those books are all properly combined if you need some more guidance, but the recipes on my website are not always combined because I also try to encourage people to simply eat more whole foods without worrying too much about all the «rules» which can be overwhelming at times.

I have been reading a lot lately about people preparing their meals for the week on Sunday and it makes it much more convenient to eat throughout the week.

You put so much effort cooking, photographing all these meals and writing a post about them!

China Cafe, run by a third generation of owners since 2012, is planning on putting in a new counter but keeping everything people seem to love most about the place, like the original neon signs and menu board and meal options, pretty much exactly the same.

Not much was in plastic which is great.I bought a whole head of kale and it's huge.Aww, aren't they cute?By about 4 pm I was ready to have my first (and only) meal of the day.

«When we first moved in together, Jeremy used to complain about how much time was spent preparing meals.

«We are excited about expanding our delivery area and providing our delicious and nutritious gourmet meals to a much wider audience,» said Paul Ghiron, President of Top Chef Mmeals to a much wider audience,» said Paul Ghiron, President of Top Chef MealsMeals.

A perfect side to just about any meal... Thanks so much for sharing, Lori!

If I don't at least jot down a general list of what I'm going to make for each meal of the week, I basically run around like a chicken with my head chopped off, feeding my kids whatever I can quickly grab without thinking too much about it.

In this Swedish Meatball Mac and Cheese recipe, I used Cooked Perfect Swedish Meatballs, plus my grandma's Swedish meatball gravy recipe, and mixed in lots of gooey cheese, to make a meal that you can whip up in about 30 minutes that's pretty much a guaranteed family dinner hit!

I was hugely pregnant, constantly hungry, and not at all interested in trains, DD was hugely whiny and not at all interested in trains, and DH and DS were hugely interested in trains, so much that they insisted on viewing everything, skipping meals, and waiting in lines to look at what are really toys made about 50 years ago that go in circles.

Today we know much more about the dangers of Teflon and «cousin» chemical coatings, but many of us know less about how to effortlessly cook meals without the «convenience» of non-stick.