Sentences with phrase «much about the butter»

Not exact matches

This is the nicest main course I have cooked for myself for ages I have run out of tahini, so I added peanut butter instead (and probably about twice as much...).

But i've put on a little bit of weight, only about 3/4 pounds but I think I may be eating too much maple syrup / nut butter etc..

Ps the date paste no longer looks like peanut butter, after just about an hour the color definitely got much darker (like yours)!

Since I was ending up with too much liquid or butter just about every time I used one of your (otherwise fabulous!)

I poured through some recipes for cookies with almond butter, but then I thought bars are just so much easier and I'm all about easy.

This was back in my «pre-clean» days so I didn't really think then much about the amount of butter, cream, or flour that might have been in the bisque.

It has a much higher smoke point than butter, so you can cook with it and not worry about it burning.

Baked oatmeal is almost like a breakfast cake (one you can feel good about) and it's super adaptable: you can add pretty much anything that suits your fancy, like bananas, peanut butter, or even chocolate chips.

Let me tell you about this cookies, personally I love peanut butter so much, just like the name is nutty and great over toast, but the smell of the cookies baking is just amazing, my hold house had a warm and incredible delicious smell, adictive and amazing.

I love them best with just butter and salt (we totally won't talk about how much butter I use), but Winter squashes are also so darn good used in recipes.

Thank you so much for posting this!!!!! I did use natural peanut butter because that's all I had on hand and I was short about two tablespoons so I added two more tablespoons of sugar figuring that's about how much sugar would have been in the Skippy and they turned out AWESOME!!!

I used the tray size given but I could only fit about 3 matzohs in it in a single layer, so maybe that affected how much butter it could absorb?

Seriously though, there's something about almond butter that is just so much better to me than peanut butter!

I know people go on and on about how important it is to use unsalted butter when baking but, frankly, I don't think it really matters that much.

And I don't know much about Blendtec, but I can say that I am totally in LOVE with my Vitamix (especially when it comes to making super smooth nut butters!)

I'm sure it would taste preeeeetty awesome, but honestly, I'd feel weird about putting that much butter INSIDE a pancake, haha!

Butter and sugar need only be mixed (or «creamed») for about 30 seconds — much longer and the butter warButter and sugar need only be mixed (or «creamed») for about 30 seconds — much longer and the butter warbutter warms up.

Like when people say I talk about peanut butter and alien brussels sprouts too much.

After thinking about all of the wonderful cobblers and crisps I have had in my lifetime and realizing how much butter and sugar they have, I needed a somewhat healthy berry alternative.

It's a great alternative to nut butters because you don't have to worry so much about allergies.

The mini cupcake / brownie is only about 40 - 50 calories because there is no oil / eggs / butter, and the topping is only about 20 - 30 calories because there's not that much of it!

And while I rave up and down about how much he likes things like cauliflower and roasted broccoli and salmon, but really, all he wants is chocolate chips and peanut butter.

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

Make only about as much as you'll use in a month, and store the all - butter mix in the refrigerator.

You can get the exact same product for much less at other online retailers (I found it at Dr. Vita for about $ 11 and Justin's chocolate almond butter (interesting!)

And you know how much I love my nut butters so I'm especially excited about the fudgier frosting, because to me, there is no such thing as too much chocolate fudgy goodness.

Hey dr. Jockers nice seeing you here, Awesome article very informitive, you know your stuff, i just learned how to make coconut butter an i Love it i was worried about gaining weigh if i eat 4 tbs a day, i weigh about 145 lbs, but you pretty much answered my doubts thank you

Frosting worked perfectly but tastes a little too much like honey for me so I ended up adding about 1/3 cup more peanut butter.

I've been hearing so much about this coconut butter.

I can definitely related, I don't even want to think about how many eggs and how much butter I go through a month, I purposefully try to ignore it haha

I won't get into too much detail about my coconut butter making experience but I will say that both my food processor and blender are absolute crap and I need to fork out the money to upgrade.

About how much cashew butter does 1.5 cups of whole cashews yield?

Now that's interesting — the mild cashew butter I mean -, personnaly I go bonkers for cashew butter but since my boyfriend hates it so much when the taste is overly present, I kinda dropped it lately, so if you have a suggestion about a brand or variety that's mild enough, I'd be soooo happy to be able to use it!

You want about 2 TBS grease so if you don't have that much add some butter

It's just like butter, except all the milk solids and... read post about Making your own Ghee at home — Much easier than you think!

I was just about to make butter and sugar - laden chocolate chip cookies to end this weekend with a bam, but these seem like a much more sensible thing to make.

Much has been written about unnecessary additives (i.e.: modified cornstarch, partially hydrogenated oils, and high fructose corn syrup) in many commercial peanut butters.

Before I get to my five nut - free alternatives for the classic PB&J sandwich, I wonder what is it about peanut butter that kids and moms love so much — and can we replicate those loveable qualities in a nut - free spread that is an easy swap?

The prime minister also noted that it was «bread and butter issues», such as water rates, that had dominated the election campaign on the doorstep, adding this said much about the «modern face» of Northern Ireland.

Hey dr. Jockers nice seeing you here, Awesome article very informitive, you know your stuff, i just learned how to make coconut butter an i Love it i was worried about gaining weigh if i eat 4 tbs a day, i weigh about 145 lbs, but you pretty much answered my doubts thank you

Do you worry much about vitamin K1, K2 supplementation or you just focus on getting plenty of good butter?

I mean, you would think how much you and I talk about butter and coconut, that people would eat more fats, but it's still a struggle to get them to add enough.

You can experiment with how much butter to substitute but you could aim for about half of the butter.

Please provide amounts, I would love to make this, I love peanut butter and will not give it up, just found our recently that it helps with my insomnia, if I eat some peanut butter before bed I sleep MUCH better so there has to be something good about it.

It's just like butter, except all the milk solids and... read post about Making your own Ghee at home — Much easier than you think!

The only qualm I have about is that it's a little too sweet (I think there's just a little too much almond butter in there for my taste).

Just lower your carbs about 50 % (especially sweets), replacing them with coconut oil and butter and skipping breakfast should get much better results.

I'm so excited about it — it is so much better than the real stuff I only used 1 tbsp of butter and also subbed 1 tbsp of honey with agave nectar.

Pan roasted potatoes don't get much easier... get your favorite taters plus a little bit of oil and butter, salt and pepper, and that's about it.

The thing I did like about the mango butter was that it wasn't as thick but I really disliked the fact that it crumbled so much and didn't break down like shea butter.