Sentences with phrase «much about the chocolate»

I have been hearing so much about the chocolate, I really want to get one!

Everytime I visit your blog I discover so much about chocolate!!

Not exact matches

So as you are snuggling up by the fire in your Christmas footie pajamas and stirring your homemade hot chocolate with a sweet smelling peppermint stick, here are some fun facts about the Christmas story to make your appreciation that God came to Earth that much sweeter:

«I could agree, I think, if people actually DID sacrifice something when giving up something for Lent -LSB-...] But I think that giving up chocolate in no way equals suffering, and I doubt people who do that actually think about the how and they why of it very much.»

But I think that giving up chocolate in no way equals suffering, and I doubt people who do that actually think about the how and they why of it very much.

Could you be more specific about how much chocolate is required?

I would much rather write about yummy baking experinces... Especially when it involves espresso cookies with caramel filling and matcha green tea cookies with chocolate middles making.

I will, however, still pay for their carrot cake truffles, chocolate pound cake, raw macaroons, raw cheesecake, raw oreos and rum balls, so I wouldn't worry about them losing much business.

Baked oatmeal is almost like a breakfast cake (one you can feel good about) and it's super adaptable: you can add pretty much anything that suits your fancy, like bananas, peanut butter, or even chocolate chips.

Fortunately I added in about a half cup of dark chocolate chips, so the end result was good - the chocolate added the much needed sweetness that was lost with the forgotten maple syrup...

Judith's Mostly About Chocolate blog does pretty much what it says on the tin — she reviews some of the best chocolates around.

These look awesome and I'll have to try making them with the chocolate graham crackers... talk about a chocoholic love fest:) Thank you so much for being a reader - I've been reading your blog for quite a while too and I hope someday -LCB- soon! -RCB-

Anne, I've been thinking about the same thing and decided dipping them would be too much (but if no one's watching, I would totally go for it:D) and just drizzling some melted dark chocolate, while they are still on the baking sheet would be a better idea.

It'll just make it that much more enjoyable when I don't have to worry about looking good in my dress anymore, and I'll be able to face plant into one of these chocolate chunk skillet cookies.

There's just something about adding chocolate to a recipe that makes it so much better!

So I have been trying to cut out chocolate for about a week now and failing pretty much daily lol?

And I may or may not have gushed in my sign up email about how much I used to love their glutenous cookies and that I was crazy about the fact that they use Fair Trade Chocolate.

I'm not one to complain about desserts being too rich or too dense, but it was certainly a nice surprise when this flourless chocolate cake baked up much lighter than the typical flourless cake... the whipped egg whites helped create a cake with an almost mousse - like texture.

Ok well, there is going to be a small amount of sugar in the chocolate, but if you choose wisely it should be such a small amount you needn't worry too much about it.

Lay the cookies out on a foil lined sheet (make sure it's small enough to fit under the broiler if your broiler's in the bottom of the oven) and top with a square or two of chocolate followed by a marshmallow and broil for about a minute, making sure nothing catches on fire or burns too too much.

The addition of Almonds made me feel much better about the chocolate chips Happy #MuffinMonday to you too!

But I'm already eating too much chocolate, would it be reasonable to bake some?!! Not sure, but after all Christmas is not about diet!!!

It was so much fun learning more about you, your name, your vegan gourmet company (including chocolates!!).

Duncan Hines Creamy Homestyle Chocolate frosting doesn't have much «homestyle» about it.

They're not overly sweet, they are properly chewy (much in the same way as the «Legendary» Chewy Chocolate Chip Cookies), and the cacao nibs add a sophisticated crunch and bitterness that makes you feel better about eating four as a mid-afternoon granola bar substitute.

Because I care so much about all of you, dear readers, I ate many — many — chocolate cookies this past week.

Our chocolate bars are all certified organic by the Soil Association and because this means so much to us, we wanted to share with you a little bit about what organic entails and why you continue to make the right choices when you eat organically.

The chocolate (the darker, the better) masks much of the coconut flavor, so if you're not crazy about coconut we think you'll still be crazy about coconut milk chocolate mousse.

Boulder, CO About Blog Piece, Love & Chocolate in Boulder provides you with luscious chocolate gifts, signature truffles, chocolate wedding cakes, petite pastries, corporate gifts, and so mChocolate in Boulder provides you with luscious chocolate gifts, signature truffles, chocolate wedding cakes, petite pastries, corporate gifts, and so mchocolate gifts, signature truffles, chocolate wedding cakes, petite pastries, corporate gifts, and so mchocolate wedding cakes, petite pastries, corporate gifts, and so much more!

I just kind of winged it to do the other half as chocolate - I had a dark chocolate in mind but I did nt have much on hand - maybe 4 oz of bittersweet dark (baking) chocolate I tossed in first, stirred, decided more chocolate was needed, found some semisweet dark chocolate morsels (about 1/3 cup) and added them - getting better, but still not chocolatey enough.

The gluten free chocolate chip cookies keep well in a closed container in a dry, cool place for about a week (but they disappear much quicker than that).

i talk all the time about how much i dislike chocolate, then about how much I LOVEE brownies.

I spent about 5 minutes hunting for the right bag of sprinkles after spreading out the chocolate and it had already hardened too much for any new toppings to stick.

Eat too much crispy chocolate while listening to Thom and his buddy reminisce about their month - long, celebratory trip to Japan (following the completion of their tour in Iraq).

We popped in and out of a few health stores, although I didn't pick up much other than these ridiculously amazing raw chocolate coated mulberries which lasted all of about 4 days, so so good.

Since I am not a fan of banana (like, at all), that pretty much narrowed down my options to about 7 recipes to mix chocolate Shakeology with rather than 30.

Normally I'm all about chocolate when it comes to pretty much every holiday, but I recently discovered that pink velvet cupcakes are a thing and decided the world needed a vegan version.

And while I rave up and down about how much he likes things like cauliflower and roasted broccoli and salmon, but really, all he wants is chocolate chips and peanut butter.

If you're into vegan cake as much as I am, you should think about making my Vegan Vanilla Cake with Chocolate Frosting.

You can get the exact same product for much less at other online retailers (I found it at Dr. Vita for about $ 11 and Justin's chocolate almond butter (interesting!)

And you know how much I love my nut butters so I'm especially excited about the fudgier frosting, because to me, there is no such thing as too much chocolate fudgy goodness.

This chocolate coffee creamer recipe will make a little over a cup of creamer, just the right amount to last about a week depending on how much creamer you use in your coffee.

those who love chocolate as much as I do know what I am talking about.

Sustainable chocolate is as much about governments creating an enabling policy environment and enforcing legislation, NGOs creating awareness and consumers making sustainable choices, as it is about industry commitment and investment.

However, my kids don't think about this type of thing most of the time and they haven't developed «too much» of a taste for sweetness, anyway, so they ended up eating them plain with chocolate chips.

This independent manufacturer of organic chocolate truffles has much to boast about; it is the proud recipient of many an award, including Winner of the Organic Food Awards 2003, the Best New Organic Food Product 2003 at the Natural Product Awards, and the 2005 Award for best 100 % Vegetarian Box of Chocolates from the Vegetarian Society for Gourmet Truffle Selection.

Now I can not bring myself to eat shop chocolate - this is sooo much better:) Posted about it on my blog and added a link to here.

The holidays are about decadence — putting on your highest heels or nicest tie, staying out too late, pouring yourself a bit too much Champagne, and making these Frosted - Malt Chocolate Biscuits.

Sharon - I donà «Â» t know how much of the ingredients youà «Â'd need for this particular recipe, but as a guide, I did something similar with a chocolate chip cookie recipe here http://pipinthecity.wordpress.com/2007/10/15/we-belong-together/ (it says 2 cloves, which is what I used, but that should be about 1/2 teaspoon or so... and it doesnà «Â» t hurt to try the raw dough to see if ità «Â's spicy enough, please donà «Â» t tell me youà «Â've never tasted raw dough before!

I was just thinking about how much I love chocolate and peppermint together!