Sentences with phrase «much about the eggs»

Breakfast here is as much about the egg white omelet as it is the people watching: Olympic swimmers gone to seed sit near artists and local, sorta - famous actors.

Not exact matches

She didn't fare much better when Kimmel inquired about the $ 66 jade egg — literally an egg - shaped piece of stone that Goop says women should put in their vaginas to «increases chi, orgasms, vaginal muscle tone, hormonal balance, and feminine energy in general.»

What they are speaking about is the math behind how much you should be able to withdraw from your nest egg each year, which they figure to be 4 %.

Much has been made about the claim made by Barr Pharmaceuticals that Plan B «may also prevent fertilization of a released egg (joining of sperm and egg) or attachment of a fertilized egg to the uterus (implantation).»

Johnson sometimes tags his music posts as Sunday Morning Coming Down, and his music posts are far more straightforward than my egg - heady Songbook ones, and much more about what's good in music, particularly in live music today.

This arguement has about as much to do with religion as the Easter bunny and egg hunts has to do with the Passover.

I was thinking about how often I eat eggs and what a great source of protein they are and how much I love avocado.

I thought about that while I was processing the mixture as the other paleo I made with much success had peaked egg whites... will try again.

I'm not one to complain about desserts being too rich or too dense, but it was certainly a nice surprise when this flourless chocolate cake baked up much lighter than the typical flourless cake... the whipped egg whites helped create a cake with an almost mousse - like texture.

canola oil, divided 3 eggs, beaten 2 stalks green onion, thinly sliced 4 cups leftover cooked brown rice, grains separated well (I recommend using day - old par - boiled brown rice, the grains are much less sticky) 3/4 cup frozen peas and carrots, defrosted (I used 1/2 cup frozen peas and about 1/2 cup freshly grated carrot) 1 Tbsp.

LOVE the fat bomb recipes but a hint for you about eggs cracking that makes boiling them so much simpler.

I now have two of your books which I love, they are looking a bit worn out though as I use them nearly every day I'm about to try your Keto Bread recipe and the hold up before this was that I couldn't find egg white protein powder, so I did a bit of research & made my own, it's really quite easy & much cheaper than buying away.

XD That said, topping it with some eggs helped to diffuse the thyme flavor to much more pleasant levels, and everything else about it was heavenly!

And have no fear, if you make it with egg whites instead of a whole egg you can use as much mayonnaise as you'd like in this recipe without worrying about over-doing your calorie intake.

Compared to meat, Quorn has about half the calories, no cholesterol — as much protein as an egg and as much fiber as broccoli!

You can use pretty much any tomato - y base to make baked eggs but because I'm all about quick fixes during the week, I got Prego Italian Sauce (this Roasted Garlic & Herb flavor is the absolute bees knees) during my weekly Walmart run because it tastes homemade, has the perfect amount of sweetness to balance out its savory notes, and is gobbled up by Warren and the bambino with equal fervor.

You'll just want to measure out about 97g (as that's how much my eggs weighed) of banana and mash it.

The best thing about making too much rice is that you have leftovers for fried rice, you know, the kind with some egg swirled in, chopped vegetables and a soy sauce based sauce.

The mini cupcake / brownie is only about 40 - 50 calories because there is no oil / eggs / butter, and the topping is only about 20 - 30 calories because there's not that much of it!

I strongly recommend just trying one - they are so much better than just a scrambled egg - and since you can add just about anything to them - you will... [Read More...]

On a flight to Australia, I had so much food I didn't even eat it all, but it was totally worth is when the hostess gave out sad little egg salad sandwiches at about hour 16 and I had all of these great healthy choices to eat.

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

I understand your point around the egg whites, just be careful as cooking egg whites at elevated temperatures (required for frying, roasting, and baking) for extended or multiple periods of time can cause it to turn rubbery; and from what I understand half the point of folding them whipped into the mixture wasn't just for binding but also to make the texture more light and airy, thus my point about avoiding as much extra exposure to heat after they have «firmed» up.

the store is not far away... i cant eat eggs or much other dairy stuff and generally things like this turn me off because the thought of all that egg and milk makes me feel ill just thinking about it.

I actually don't mind eggs all that much but a person can still only eat so many... These are filling, about half way through I actually had to stop and decide if I could even eat the rest (which of course I did)!!

I can definitely related, I don't even want to think about how many eggs and how much butter I go through a month, I purposefully try to ignore it haha

«An omelet is as much about tasting the eggs as the fillings,» Lefebvre says.

I thought I was odd for disliking egg salad as much as I do... so I tried making it with scrambled eggs... better... and now with the hints from some about adding curry... I think I'm on my way to many happy egg «salad» moments!

There's always way too much food for about $ 6 — potatoes, eggs, you name it.

Yes, I was thinking chia seeds, but wasn't sure about the consistency since egg whites make everything so much lighter....

How much do you really know about how eggs are produced in Australia?

Amanda Rose, Thanks so much for featuring my post about natural egg dyes.

Egg whites provide about 1.5 times as much protein as the yolk.

The nice thing about natural dyes is that there is much more variation in the color of the eggs.

@Meaghan, I had heard that about eggs with my older sons, but this time around the pediatrician was much more open.

(I use organic free - range eggs from a nearby small farm, so I tend to not worry much about them, but this concerns me.)

Eggs and toast are a huge fallback snack / meal around here: when you think of how much food you can get out of them, even organic free - range eggs are comparatively cheap; add some fruit and you've got a balanced meal in about ten minutes or less.

At this age baby's stomach is only about the size of a small egg, so it doesn't take much to fill their little tummies.

My kids, like pretty much all others, are getting very excited about Easter and all the fun of Easter egg hunts, the Easter bunny and of course — the chocolate.

Animals developing inside eggs and uteruses glean so much about the outside world that we need to question behaviour we think of as instinctive

«We have got so much to learn about this field before we could be sure that the eggs were not damaged.»

Because the cells that give rise to sperm divide frequently — about 23 times a year — they are much more likely to accumulate genetic copying errors than the female precursor cells, oocytes, which divide only twice before becoming eggs.

The average number of eggs for genetically modified mice (knockout mice) obtained using previous methods of superovulation induction is about 20 but in reality the number is often much smaller, about 10 or less.

Some research suggests a small number of stem cells continue making new eggs throughout a woman's life, but we don't know much about these yet.

Short of a violent attack, which would probably harm the eggs anyway, there's not much the bourgeois male can do about it — if the dwarf squeezes his way into the shell with the female.

Making them I weighed all ingredients but used «Egg Beaters» instead of separating eggs and must have used too much because I was afraid they would be too wet if I added all the boiling water, left about 1/3 cup in the measuring cup.

Just one cup of tofu delivers a whopping 20 grams of protein — about as much as three and a half eggs!

Mercola had an article about infertility where he was talking about how men are much more susceptible to issues in their fertility with heavy metals than eggs.

Here are some of the facts about proteins: protein is essential to a healthy heart and a healthy body; animal sources of protein including eggs are «better» for you nutritionally since they contain all of the essential amino acids; as with most nutrients and vitamins, both too much and too little protein have detrimental effects on the body; and, protein can not be «stocked» up like fat but must be eaten daily.

great articles as usual.paul i am really confused on the recommendation of how much oily fish to eat.in your book it says have up to a pound a week.if i eat a tin of mackerel a day (85g) does that not mean i am eating too much pufa in a day.You recommend about 1 % -4 % pufa but i am eating 3 egg yolks a day also.I notice some benefits of the fish but worried about pufa overload