Sentences with phrase «much about the ingredient»

When a brand like Vivo care that much about the ingredients that go into your products, you know they're not just in it for the money.

When it comes to your protein powder, it isn't about the brand, it's so much about the ingredients.

I never really thought too much about the ingredients in products that I use until we had Amira.

Not exact matches

But before this can happen, clergymen must understand much more than they do about all the ingredients that enter into the making of a human being.

One quite practical reason is because much can be learned about a restaurant by how it serves its club sandwich — does it cut corners, or invest in good ingredients?

I'm conscious that most of my friends and family never have to worry about every ingredient in their food and they can all go out for late nights eating, drinking and partying in a pretty carefree manner, whereas I have to pick and choose my moments, ask waiters never ending lists of questions and pretty much always call it a night a little earlier.

It brings together a Mediterranean ingredient that has become a staple in my plant - based diet, and the minimalism I love about Middle Eastern cuisine so much.

I don't know about you, but I'd so much rather put the ingredients from my Homemade Whole Wheat Fig Newtons into my body than all the weird ingredients from the store bought Fig Newtons.

I'm also all about mixing in as many superfood ingredients as possible into my bowl so that I can get as much of the good stuff in me as possible.

It made me giddy with excitement — I always like to see gluten free baking experiments turn out well, and I've been having much more consistent results ever since I started really thinking about the ratios and weights of the ingredients and trying to approach my recipe development techniques in a more systematic fashion.

Thank you so much for the great recipes and photos, I been reading your recipes tonight and am wowed at the ingredients list all so good real stuff, but I really need to thank for for the information about Cassava flour, I had never heard of it, after reading your recipes I order a bag and can hardy wait for it to arrive,

2) They are filled with wholesome ingredients, so I don't feel guilty about consuming them on pretty much a daily basis.

I read it like I'm studying a book, probably because I can't pronounce half the stuff she makes and have no idea what the ingredients are so I end up googling them and learning so much about new foods and food combinations.

It's not low - fat, but does consist of healthy ingredients... and I've lost a lot of weight without worrying about how much fat I eat (healthy fats, anyways).

I really want to support you because I love your website so much — I would be willing to pay much more for a cookbook that has all of the photos your website as well as an alphabetized search index and all of the great info you have about Korean culture and ingredients.

At first glance, it looks like a bowl of not much to brag about; pieces of penne pasta bathing in a tomato - y broth alongside ingredients that roughly resemble beef bolognese.

So since she's essentially trying to take over the Pure Ella scene;) and shares more and more interest about food and nourishment and expresses so much joy around recipes that hey, why not have a kiddo show you how fun and easy creating Cooler Pops really is... This way, moms or anyone with kids around (grab a niece or nephew) can get creative and have fun with some delicious clean ingredients AND get a super sweet reward at the end!

Let's talk about the one ingredient that improves pretty much any casserole: tater tots.

What I love most about this dish is the fact that it truly does pack so much flavor and yet it doesn't have that many ingredients or spices.

With minimal ingredients that are pretty much always on hand, this recipe for Mary's Crispy Garlic Paprika Chicken comes together injust about 5 minutes and then lets the oven do all of the work.

Not much to say about these little treats, except there are only 4 ingredients.

I've never used xanthan gum and it somewhat worries me (just cause I don't know much about it) but it does seem like an ingredient in a lot of gluten free items.

You are right about the maple syrup, you don't need much, tastes much better and no strange unknown ingredients.

READ MORE ABOUT DAIRY FOOD TRENDS: Highlighting the Healthy Halo of Dairy Foods Processors are keeping it real by leveraging dairy's whole - food credibility Dairy Processors Focus on Clean Ingredients, New Organic Products The clean label trend (which is dominating the conversation in the food industry) isn't so much a trend anymore, but a «movement.»

And you have hoisin mixed with part but not listed on ingredients so wax just curious about roughly how much to mix in?

About Blog This blog learns and make recipes mouthwatering appetizers, curries, Quick & easy pahadi recipes, desserts and much more focus on easy recipes made with fresh, seasonal ingredients.

Including chopping ingredients, it probably takes about 45 minutes to make — much of which is taken up with cooking stove - top or in the oven.

We recognize individuals with food allergies face particular challenges when making everyday food choices, and we are committed to providing consumers with as much information as possible about the ingredients in our products.

For Hilbert, B Corp certification is less a marketing tool, since consumers don't know much about it, than a tool to improve the the supply chain for the ingredients in her company's products, but Red Duck's commitment to transparency goes even beyond that.

All of these things are important to me, and I'd much rather see people using organic sugar in their own home before going to the grocery store and buying a cake that contains 100 ingredients, including trans fats and everything else I'm going to talk about here.

This recipe is much more about the technique than the ingredients.

There is something about typical dinner ingredients being used for breakfast that just makes it taste so much better and that's what you get with this breakfast tostada.

You appreciate the meal so much more being able to see the fresh ingredients that go into it and learning about how they compliment each other.

Miso Kimchi Nachos w / Cashew Cheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blender.

Thanks so much Dixya, Yes, it's all about healthy ingredients in my book!

It tastes so much better than the canned or the carton stuff, and I don't have to worry about BPA or those weird extra ingredients.

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

Cauliflower «Fried Rice»: (Serves 4) Ingredients: 1/2 Spanish onion, finely diced 2 garlic cloves, minced 3/4 cup thinly sliced cremini mushrooms (about 5 whole mushrooms) 1 small red bell pepper, diced 1 small zucchini diced 1/2 cup grated carrot 1/2 cup sugar snap peas, chopped 1/2 head cauliflower, florets removed 5 tablespoons soy sauce 1 1/2 teaspoons rice vinegar 2 teaspoons fresh ginger, minced 1/2 -1 1/2 tablespoons Sriracha (It totally depends on how much heat you can handle.)

What I love the most about this book is that it re-uses certain ingredients and recipes, which makes everyday cooking so much more easier.

So, I made it again and used about half of the dough for a much more perfect ratio of ingredients.

These 3 ingredient brownies take about 10 minutes, no baking required, all you need to do is simply throw some stuff in a food processor, pulse, and eat as much as your heart desires.

When you start looking at ingredients and thinking about how you cook, you realise just how much extra sugar is hidden in your diet.

I love the stuff, and I haven't heard of anyone who can't digest it well until now, but I like to know as much as I can about the ingredients I use.

-LSB-...] about whether a vegetarian chili would do as much for me as one with meat would, but following this recipe and adapting it to the ingredients I had in the fridge and cupboards, I was soon convinced!

Whisk dressing ingredients together until smooth, adding as much water as needed to get an even consistency (I used about 2 tablespoons).

And you don't have to worry about too much bowls to clean afterwards because you just basically dump all the ingredients in the very same pan you'll be baking in!

As much as I love almond milk on or in breakfast, I'm not crazy about the way it curdles in hot drinks — I realize that packaged almond milk doesn't do this but I have no desire to drink it because the ingredients, flavor and packaging are so questionable.

But there's so much more to know about this magical ingredient.

I found an intriguing recipe for raw marinated rhubarb about a year ago but could never track down the main ingredient at any local markets or Whole Foods, no matter how much I tried.

Sharon - I donà «Â» t know how much of the ingredients youà «Â'd need for this particular recipe, but as a guide, I did something similar with a chocolate chip cookie recipe here http://pipinthecity.wordpress.com/2007/10/15/we-belong-together/ (it says 2 cloves, which is what I used, but that should be about 1/2 teaspoon or so... and it doesnà «Â» t hurt to try the raw dough to see if ità «Â's spicy enough, please donà «Â» t tell me youà «Â've never tasted raw dough before!