Sentences with phrase «much about this coconut»

I've heard so much about coconut oil being some sort of panacea.

I've been hearing so much about this coconut butter.

I've heard so much about coconut oil being some sort of panacea.

Not exact matches

A giant, 500 ml, pot of coconut oil costs between # 10 - 15 and lasts about two months if you use it as much as I do, so it's so much cheaper than buying expensive moisturizers etc..

I'm not so sure about coconut milk though, as it's much richer than all of the other options.

I took some time off from this ice cream because I always loved it so much made with coconut milk, and about a year ago I discovered that I'm allergic to coconut.

I'm really excited to be learning so much about the health benefits of coconut oil.

A while ago, I wrote a post about saturated fat benefits, coconut oil, and why I eat so much of it.

about 500 ml of oil, I used coconut oil, it's gets them nice and crispy and is a bit healthier but you can use vegetable oil, You don't need much as there isn't much to deep fry.

If you choose a high quality refined coconut oil, then there isn't too much to worry about as far as purity is concerned.

People think I'm nuts the way I talk about how I use coconut oil so much, but I keep promoting it anyway!

Coconut oil is all about the fat, and that's pretty much the same between refined or extra virgin coconCoconut oil is all about the fat, and that's pretty much the same between refined or extra virgin coconutcoconut oil.

There are variants; according to Wikipedia the dulce de leche of El Salvador has a soft, crumbly texture, and is almost crystallized; in Colombia and Venezuela, it's called «Arequipe» and may contain cornstarch for a custard - like texture; in the Dominican Republic, the texture is more fudge - like (less milk is used); in Puerto Rico, a coconut milk version is apparently popular, but I have found much else about this yet; and in Mexico, cajeta is most popular, which is dulce de leche made with goat's milk.

I wonder if it was too much at once or if it's something about how coconut oil reacts with another ingrdient... maybe the yogurt?

The chocolate (the darker, the better) masks much of the coconut flavor, so if you're not crazy about coconut we think you'll still be crazy about coconut milk chocolate mousse.

So glad you had a great time at the Pillsbury event, sounds like so much fun and can't wait to hear about it I adore coconut treats and these cassava cakes sound wonderful and so moist with the coconut and sweetened condensed milk and can't believe they're gluten - free too.

Being a saturated fatty acid, and comprising about 50 % of coconut oil, once it is removed you are left with a liquid oil with a much lower melting point.

I am wondering about all these wonderful coconut / almond flour recipes, when you are trying to lose weight, how much can you eat?

It doesn't matter too much about keeping the temperature of the coconut oil low for this recipe as you'll be baking the cookies in a hot oven.

Bake until very dark and toasted, when a tester inserted into the center comes out clean (tent with foil if coconut browns too much before cake is done), about 70 — 80 minutes.

Shipping distance and time is much shorter than those from Thailand so the coconuts are only about 2 weeks old.

I know most nut flours are about the same protein content, so subbing flax / almond / coconut won't make much of a difference.

About how much would you say you were able to skim off the top of a can of full - fat coconut milk?

I have a small can of coconut cream and wondered about how much to use in this recipe?

I'm weird about using too much almond flour because it means eating the equivalent of soooo many almonds... might have to try it and sub in some coconut flour.

However when I started my major healing through my raw food diet I kept my fat intake much lower so forgot all about coconut oil.

Hey dr. Jockers nice seeing you here, Awesome article very informitive, you know your stuff, i just learned how to make coconut butter an i Love it i was worried about gaining weigh if i eat 4 tbs a day, i weigh about 145 lbs, but you pretty much answered my doubts thank you

There is so much hype about Coconut Oil benefits at the moment.

1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve

If you do try, you're going to want to use only about 1/4 — 1/3 as much coconut flour!

We hear so much about the benefits of coconut, so why not base your smoothie on this superfood?

Also, going through that much coconut milk, if you're not buying it by the case you should be thinking about it.

I've learn so much today about almond and coconut flour.Thank you.

I won't get into too much detail about my coconut butter making experience but I will say that both my food processor and blender are absolute crap and I need to fork out the money to upgrade.

Roll up about 1 Tbl of the cooled granola -LCB- you may want to coat your hands in coconut oil so they don't stick too much -RCB-.

I increased the water by about 1/4 cup (since the coconut flour sucks up so much water).

Coconut flour is about 3 times as absorbent as any other flour, so when you substitute your preferred flour, you'll need to add 2 - 3 times as much as the amount listed in the Ingredients.

Here are some great links that explain more about Tropical Traditions and also much more about the great uses of Coconut Oil.

These foods can easily lead to an endless daydream about how much better the real thing is and then, bam, just like that, one day you're elbow deep in a bag full of M&M s. So, my friends, instead of recreating a chocolate chip cookie recipe or including the debatably approved raw cocoa, which really just makes you realize how much you miss chocolate, I created these raw no - bake coconut tahini cashew bars.

There is so much good stuff about coconut oil that it deserves its own piece.

I've talked at length about how much I love coconut oil and how we use it dozens of different ways at our house.

I order in at least 5 pound quantities which makes these ingredients much cheaper, but only about 4 ounces of each is needed for this recipe (I already have coconut oil on hand).

I've talked before about how much we use coconut oil and shared my list of 101 uses.

We did when we realized everything we had been told about saturated oils was a lie... and just exactly how much better coconut oil was for all of us.

Hey dr. Jockers nice seeing you here, Awesome article very informitive, you know your stuff, i just learned how to make coconut butter an i Love it i was worried about gaining weigh if i eat 4 tbs a day, i weigh about 145 lbs, but you pretty much answered my doubts thank you

Being a saturated fatty acid, and comprising about 50 % of coconut oil, once it is removed you are left with a liquid oil with a much lower melting point.

I mean, you would think how much you and I talk about butter and coconut, that people would eat more fats, but it's still a struggle to get them to add enough.

Compare this to purchasing a quart of virgin coconut oil for not much more that would last about two weeks.

But if you can provide me with more info about your case like the kind of food you're having with coconut oil, the amount, the brand of coconut oil you're using, how much water you're taking etc I should be able to help you better.

These sound very much like an oat bar I blogged about a while back, also with banana / oats / coconut.