Sentences with phrase «much actual cooking»

It's not so much the actual cooking time that is often a problem, but the prep time.

Not exact matches

I would love to have this as a side for a party, but I won't have too much time to get things prepped and cooked before the actual party.

It reminds me of some delicious pancake - like things I ate once in Prague, which I think were made of zucchini, mushroom, scallion, egg and flour, only they were much more like actual pancakes - cooked smaller and much smoother.

As much as I love the «help» of my toddler at meal times, I know that I can count on the clean - up lasting twice as long as the actual cooking when she joins me in the kitchen.

Pretending for a moment that a donor dropped from the sky to convert our dwarf kitchen into an actual cooking kitchen, there's still no guarantee that the food produced in it would be much improved.

I batch cook and pre-make entire meals like casseroles, pre-cook meats and make big batches of chicken salad so that I don't have to cook much on vacation (which makes it an actual vacation for me!)

This just means that once the food is cooked, the actual volume of protein contributed by the fresh chicken is much less.

Fresh meats contain up to 80 % moisture by volume which means that when the food product is cooked and processed, most of that moisture is removed and the actual volume of protein provided by that ingredient could be much less.

Keep in mind that the water content is included in the original weight or volume — when the product is cooked, or rendered, the actual weight might be much less.

This means that when the product is cooked to remove moisture, the actual volume of protein from this ingredient could be much less.

This means that when the food is cooked and processed, most of that moisture is removed and the actual volume of protein provided by the fresh meat could be much less.

When the whole dog food product is cooked to a moisture level of 10 % (as per the guaranteed analysis), the actual volume of protein that the fresh chicken contributes could be much lower.

This ingredient is a high - quality source of animal protein but there is one thing you should know about fresh meats like chicken — they contain up to 80 % water which means that when the total product is cooked down to a moisture level of 10 % (as per the guaranteed analysis), the actual volume of protein that comes from the chicken will be much lower.

Fresh meats like beef contain up to 80 % moisture by volume which means that when the food product is processed and cooked, much of that moisture is removed and the actual volume of protein provided by the beef could be much less.

Fresh meats contain up to 80 % moisture by volume and once the total product is cooked, the actual volume will be much lower.

Fresh chicken contains about 80 % water so, in its fresh form, its volume is much larger than it is after it has been cooked — after cooking, the actual meat content is a fraction of what its original weight was.

One thing you need to know, however, is that fresh meats like chicken contain up to 80 % moisture by volume and once the total product is cooked, the actual volume will be much lower.

One thing you should be aware of when it comes to commercial cat food products is that fresh meats contain up to 80 % moisture — when the whole product is cooked into kibble, the actual volume of protein for their ingredient is likely to be much lower.

One thing worth noting about fresh lamb is that it may contain as much as 80 % moisture — when the product is cooked down the actual volume of protein in this ingredient will be much lower.

Fresh meats contain up to 80 % moisture by volume — this just means that once the food is cooked, the actual volume of protein contributed by the fresh quail could be much less.

When the whole product is cooked down to a moisture level around 10 % (as indicated in the guaranteed analysis) the actual volume of beef protein could be much lower.

I think it's because Cook himself can't actually say how much actual interaction occurred between the rankers because they were not anonymized.